Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on α-amylase and α-glucosidase activities

Authors: Hemalatha, P., Bomzan, D. P., Sathyendra Rao, B. V., Sreerama, Y. N.

Source: FOOD CHEMISTRY. 199:330-338

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Study on the utilization of by-products of wheat milling industry for the development of biodegradable plates.

Authors: Rana, Anjali, Dogiparthi, Oorjitha, Sakhare, Suresh D., Sathyendra Rao, B. V., Inamdar, Aashitosh A.

Source: Journal of Food Science & Technology; Jul2023, Vol. 60 Issue 7, p2042-2049, 8p

Formulation and nutritional evaluation of multigrain ready-to-eat snack mix from minor cereals

Authors: Pradeep, P. M., Dharmaraj, U., Sathyendra Rao, B. V., Senthil, A., Vijayalakshmi, N. S., Malleshi, N. G., Singh, V.

Source: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY -MYSORE-. 51(12):3812-3820

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Effect of Physical Processing of Commercial De-oiled Rice Bran on Particle Size Distribution, and Content of Chemical and Bio-functional Components

Authors: Jayadeep, A., Singh, V., Sathyendra Rao, B. V., Srinivas, A., Ali, S. Z.

Source: FOOD AND BIOPROCESS TECHNOLOGY. 2(1):57-67

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Evaluation of size reduction and expansion on yield and quality of cumin (cuminum cyminum) seed oil

Authors: Sowbhagya, H. B., Sathyendra Rao, B. V., Krishnamurthy, N.

Source: JOURNAL OF FOOD ENGINEERING. 84(4):595-600

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Correction: Study on the utilization of by-products of wheat milling industry for the development of biodegradable plates.

Authors: Rana, Anjali, Dogiparthi, Oorjitha, Sakhare, Suresh D., Sathyendra Rao, B. V., Inamdar, Aashitosh A.

Source: Journal of Food Science & Technology; Nov2023, Vol. 60 Issue 11, p2905-2905, 1p

Optimal Design of a Rotary Cutter by Lagrangian Multipliers for the Continuous Production of Indian Unleavened Flat Bread

Authors: Sridhar, B. S., Sathyendra Rao, B. V.

Source: JOURNAL OF FOOD PROCESS ENGINEERING. 16(2):79-79

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCEN007265311&indx=1&recIds=ETOCEN007265311