Exploring the Acetobacteraceae family isolated from kombucha SCOBYs worldwide and comparing yield and characteristics of biocellulose under various fermentation conditions.

Authors: Khiabani, Azadeh¹ (AUTHOR), Sarabi-Jamab, Mahboobe¹ (AUTHOR) m.sarabi@rifst.ac.ir, Shakeri, Monir-sadat¹ (AUTHOR), Pahlevanlo, Abolfazl¹ (AUTHOR), Emadzadeh, Bahareh² (AUTHOR)

Source: Scientific Reports. 11/4/2024, Vol. 14 Issue 1, p1-13. 13p.

Subject Terms: *ACETOBACTER, *FOOD industry, *FOOD substitutes, *FUNCTIONAL foods, *FERMENTATION

Immobilization of iron-loaded niosomes within electrospun nanofibers of soy protein isolate: A novel dual encapsulation technique

Authors: Dehnad, Danial, Emadzadeh, Bahareh, Ghorani, Behrouz, Rajabzadeh, Ghadir, Sarabi-Jamab, Mahboobe, Jafari, Seid Mahdi

Source: In Food Hydrocolloids October 2024 155

An emerging assay for rapid diagnosis of live Salmonella Typhimurium by exploiting aqueous/liquid crystal interface

Authors: Mehrzad, Atiyeh ^{a, b}, Verdian, Asma ^{a, ⁎}, Sarabi-Jamab, Mahboobe ^b, Shaegh, Seyed Ali Mousavi ^{c, d, e}, Hu, Qiongzheng ^f, Khoshbin, Zahra ^{g, h, i}

Source: In Journal of Hazardous Materials 15 September 2024 477

Bacterial cellulose biosynthesis: Optimization strategy using iranian nabat industry waste

Authors: Khiabani, Azadeh ^a, Sarabi-Jamab, Mahboobe ^{b, ⁎}, Shakeri, Monir-sadat ^b, Pahlevanlo, Abolfazl ^b, Emadzadeh, Bahareh ^c

Source: In Heliyon 30 August 2024 10(16)

Double protection of probiotics in alginate hydrogel through emulsification incorporated with freeze drying and coaxial wet-electrospraying: Survivability and targeted delivery

Authors: Farahmand, Atefeh, Ghorani, Behrouz, Emadzadeh, Bahareh, Sarabi-Jamab, Mahboobe, Emadzadeh, Maryam, Modiri, Atena, Mendes, Ana C.

Source: In LWT 15 July 2024 204

Designing blenderized tube feeding diets for children and investigating their physicochemical and microbial properties and Dietary Inflammatory Index

Authors: Bahramian, Behnam, Sarabi‐Jamab, Mahboobe, Talebi, Saeedeh, Razavi, Seyed Mohammad Ali, Rezaie, Mitra

Source: Nutrition in clinical practice. 38(2):360-375

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100187854150.0x000001&indx=1&recIds=ETOCvdc_100187854150.0x000001

Polyphenol-loaded bacterial cellulose nanofiber as a green indicator for fish spoilage

Authors: Mohseni-Shahri, Fatemeh, Mehrzad, Atiyeh, Khoshbin, Zahra, Sarabi-Jamab, Mahboobe, Khanmohamadi, Faezeh, Verdian, Asma

Source: International journal of biological macromolecules. 224:1174-1182

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100180491047.0x000001&indx=1&recIds=ETOCvdc_100180491047.0x000001

Production of probiotic powdered barberry (Berberis vulgaris) juice by cast-tape drying technique

Authors: Nadali, Narjes, Pahlevanlo, Abolfazl, Sarabi-Jamab, Mahboobe, Zomorodi, Shahin

Source: In LWT 1 December 2023 190

Co-culture of Monascus purpureus with Saccharomyces cerevisiae: A strategy for pigments increment and citrinin reduction

Authors: Moghadam, Hediyeh Davoudi, Tabatabaee Yazdi, Farideh, Shahidi, Fakhri, Sarabi-Jamab, Mahboobe, Es'haghi, Zarrin

Source: In Biocatalysis and Agricultural Biotechnology October 2022 45

Millifluidic-assisted ionic gelation technique for encapsulation of probiotics in double-layered polysaccharide structure

Authors: Farahmand, Atefeh, Ghorani, Behrouz, Emadzadeh, Bahareh, Sarabi-Jamab, Mahboobe, Emadzadeh, Maryam, Modiri, Atena, Tucker, Nick

Source: In Food Research International October 2022 160

Investigation on β-D-glucan extraction methods from Pleurotus ostreatus mycelium and its capability to adsorb aflatoxin M1 in milk.

Authors: Shandiz, Safieh Rajabzadeh, Ziaratnia, Seyed Mahdi, Pahlevanloo, Abolfazl, Sarabi-Jamab, Mahboobe

Source: Journal of Food Measurement & Characterization; Jan2025, Vol. 19 Issue 1, p26-37, 12p

Subject Terms: HIGH performance liquid chromatography, PLEUROTUS ostreatus, DAIRY products, EXTRACTION techniques, POLYSACCHARIDES, FUNGAL cell walls, AFLATOXINS

Nano-encapsulation of pomegranate (Punica granatum L.) peel extract and evaluation of its antimicrobial properties on coated chicken meat

Authors: Rahnemoon, Pariya, Sarabi-Jamab, Mahboobe, Bostan, Aram, Mansouri, Elaheh

Source: In Food Bioscience October 2021 43

Investigation on β-D-glucan extraction methods from Pleurotus ostreatusmycelium and its capability to adsorb aflatoxin M1in milk

Authors: Shandiz, Safieh Rajabzadeh, Ziaratnia, Seyed Mahdi, Pahlevanloo, Abolfazl, Sarabi-Jamab, Mahboobe

Source: Journal of Food Measurement and Characterization; January 2025, Vol. 19 Issue: 1 p26-37, 12p

Screening of effective factors in the growth of Paenibacillus polymyxa using Platelet - Berman experimental design.

Alternate Title: غربالگری فاکتورهای موثر در رشد باکتری Paenibacillus polymyxa با استفاده از طرح آزمایشی پلاکت.

Authors: Vasiee, Alireza¹, Sarabi-Jamab, Mahboobe² m.sarabi@rifst.ac.ir, Falah, Fereshteh³, Mortazavi, Seyed Ali³

Source: Journal of Food Science & Technology (2008-8787). Apr2025, Vol. 21 Issue 158, p213-224. 12p.

Subject Terms: *BIOMASS production, *AMMONIUM sulfate, *MASS production, *CELL growth, *BACTERIAL growth, *MICROBIAL metabolites

Microencapsulation of probiotics in multi-polysaccharide microcapsules by electro-hydrodynamic atomization and incorporation into ice-cream formulation

Authors: Zaeim, Davood ^*, Sarabi-Jamab, Mahboobe ^*, Ghorani, Behrouz, Kadkhodaee, Rassoul, Liu, Weilin, Tromp, R. Hans

Source: In Food Structure July 2020 25

Double layer co-encapsulation of probiotics and prebiotics by electro-hydrodynamic atomization

Authors: Zaeim, Davood, Sarabi-Jamab, Mahboobe, Ghorani, Behrouz, Kadkhodaee, Rassoul

Source: In LWT August 2019 110:102-109

Electro-encapsulation of Lactobacillus casei in high-resistant capsules of whey protein containing transglutaminase enzyme

Authors: Alehosseini, Ali, Sarabi-Jamab, Mahboobe, Ghorani, Behrouz, Kadkhodaee, Rassoul

Source: In LWT March 2019 102:150-158

Optimizing the Biomass Production of Pleurotus ostreatus (oyster) in Shake-Flask and Bioreactor.

Authors: Shandiz, Safieh Rajabzadeh, Ziaratnia, Seyed Mahdi, Pahlevanloo, Abolfazl, Sarabi-Jamab, Mahboobe

Source: Journal of Research & Innovation in Food Science & Technology; Sep2024, Vol. 13 Issue 3, p181-186, 6p

Subject Terms: PLEUROTUS ostreatus, BIOMASS production, BIOREACTORS, MUSHROOMS, RESPONSE surfaces (Statistics)

Agarose-based freeze-dried capsules prepared by the oil-induced biphasic hydrogel particle formation approach for the protection of sensitive probiotic bacteria

Authors: Alehosseini, Ali, Gomez del Pulgar, Eva-María, Fabra, Maria José, Gómez-Mascaraque, Laura G., Benítez-Páez, Alfonso, Sarabi-Jamab, Mahboobe, Ghorani, Behrouz, Lopez-Rubio, Amparo

Source: In Food Hydrocolloids February 2019 87:487-496

Unpurified Gelidium-extracted carbohydrate-rich fractions improve probiotic protection during storage

Authors: Alehosseini, Ali, Gomez del Pulgar, Eva-María, Gómez-Mascaraque, Laura G., Martínez-Sanz, Marta, Fabra, Maria José, Sanz, Yolanda, Sarabi-Jamab, Mahboobe, Ghorani, Behrouz, Lopez-Rubio, Amparo

Source: In LWT October 2018 96:694-703