Whey protein como alternativa de suplemento proteico para indivíduos intolerantes à lactose

Authors: Priscila Simone Oliveira Leitzke, Santina de Fátima Zimmermann, Bianca Tavares Canci, Márcia Keller Alves

Source: Revista Brasileira de Nutrição Esportiva, Vol 11, Iss 67, Pp 851-855 (2018)

Subject Terms: suplementação alimentar, soro do leite, lactose, Nutrition. Foods and food supply, TX341-641, Sports, GV557-1198.995

File Description: electronic resource

Relation: http://www.rbne.com.br/index.php/rbne/article/view/915; https://doaj.org/toc/1981-9927

Access URL: https://doaj.org/article/d0c63c4702fe49ea81e6f07801f6570e