Physical and Structural Properties of Chitosan–Squid Gelatin Hydrogels

Authors: Uriel Ramírez-Campas, Santiago P. Aubourg, Wilfrido Torres-Arreola, Maribel Plascencia-Jatomea, Josafat Marina Ezquerra-Brauer

Source: Gels, Vol 11, Iss 2, p 109 (2025)

Subject Terms: chitosan hydrogel, gelatin, squid by-products, antioxidant activity, physical properties, structural properties, Science, Chemistry, QD1-999, Inorganic chemistry, QD146-197, General. Including alchemy, QD1-65

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Relation: https://www.mdpi.com/2310-2861/11/2/109; https://doaj.org/toc/2310-2861

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Enhancement of the Storage Potential of Farmed Rainbow Trout (Oncorhynchus mykiss) by Using Algal (Cystoseira myrica and Cystoseira trinodis) Extract–Ice Combinations

Authors: Shima Ahmadi, Parastoo Pourashouri, Bahareh Shabanpour, Santiago P. Aubourg

Source: Foods, Vol 14, Iss 3, p 371 (2025)

Subject Terms: Cystoseira sp., extracts, farmed rainbow trout, chilling, ice medium, microbial development, Chemical technology, TP1-1185

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Relation: https://www.mdpi.com/2304-8158/14/3/371; https://doaj.org/toc/2304-8158

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Enzymatic Interesterification of Cold-Pressed Maqui (Aristotelia chilensis (Mol.) Stuntz) Seed Oil and Belly Oil from Rainbow Trout (Oncorhynchus mykiss) Through Supercritical CO2

Authors: Francisca Reinoso, Alicia Rodríguez, Camila Sánchez, Benjamín Claria, Nalda Romero, Alejandra Espinosa, María Elsa Pando, Rodrigo Valenzuela, Dayana Apaza, Gretel Dovale-Rosabal, Santiago P. Aubourg

Source: Marine Drugs, Vol 22, Iss 12, p 547 (2024)

Subject Terms: cold-pressed maqui seed oil, Aristotelia chilensis (Mol.) Stuntz, belly oil, rainbow trout, supercritical CO2, enzymatic interesterification, Biology (General), QH301-705.5

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Relation: https://www.mdpi.com/1660-3397/22/12/547; https://doaj.org/toc/1660-3397

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Cold-Pressed Aristotelia chilensis (Mol.) Stuntz Seed Oil Prevents Metabolic-Dysfunction-Associated Steatotic Liver Disease (MASLD) in a High-Fat-Diet-Induced Obesity Murine Model

Authors: Benjamín Claria, Alejandra Espinosa, Alicia Rodríguez, Gretel Dovale-Rosabal, José Luis Bucarey, María Elsa Pando, Nalda Romero, Francisca Reinoso, Camila Sánchez, Rodrigo Valenzuela, Carolina H. Ribeiro, Santiago P. Aubourg

Source: Antioxidants, Vol 13, Iss 11, p 1384 (2024)

Subject Terms: cold-pressed maqui seed oil, α-, β-, γ-, and δ-tocopherol, α-tocotrienol, metabolic fatty liver disease, experimental diet, biochemical markers, Therapeutics. Pharmacology, RM1-950

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Relation: https://www.mdpi.com/2076-3921/13/11/1384; https://doaj.org/toc/2076-3921

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Preservative Effect of Alga Flour Extract on Frozen Horse Mackerel (Trachurus trachurus) Lipids

Authors: Miriam Martínez, Marcos Trigo, Santiago P. Aubourg, Alicia Rodríguez

Source: Foods, Vol 13, Iss 20, p 3265 (2024)

Subject Terms: red algae, flour, aqueous extract, frozen fish, glazing, fatty acids, Chemical technology, TP1-1185

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Relation: https://www.mdpi.com/2304-8158/13/20/3265; https://doaj.org/toc/2304-8158

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Preservative Effect of a Gelatin-Based Film Including a Gelidium sp. Flour Extract on Refrigerated Atlantic Mackerel

Authors: Lucía López, Antonio Gómez, Marcos Trigo, José M. Miranda, Jorge Barros-Velázquez, Santiago P. Aubourg

Source: Applied Sciences, Vol 14, Iss 19, p 8817 (2024)

Subject Terms: alga flour, aqueous extract, gelatin film, refrigerated mackerel, preservative effect, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

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Relation: https://www.mdpi.com/2076-3417/14/19/8817; https://doaj.org/toc/2076-3417

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Evaluation of Lipid Damage, Microbial Spoilage and Sensory Acceptance of Chilled Pouting (Trisopterus luscus), an Underutilized Lean Fish Species

Authors: Julio Maroto, Marcos Trigo, José M. Miranda, Santiago P. Aubourg, Jorge Barros-Velázquez

Source: Applied Sciences, Vol 14, Iss 16, p 6905 (2024)

Subject Terms: pouting, fish food, chilling, microbial activity, lipid damage, sensory acceptance, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

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Relation: https://www.mdpi.com/2076-3417/14/16/6905; https://doaj.org/toc/2076-3417

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Optimization of Oil and Tocopherol Extraction from Maqui (Aristotelia chilensis (Mol.) Stuntz) by Supercritical CO2 Procedure

Authors: Camila Sánchez, Alicia Rodríguez, Francisca Reinoso, Gretel Dovale-Rosabal, Nalda Romero, Alejandra Espinosa, María Elsa Pando, Benjamín Claria, Rodrigo Valenzuela, Cielo Char, Santiago P. Aubourg

Source: Antioxidants, Vol 13, Iss 7, p 845 (2024)

Subject Terms: freeze-dried maqui, supercritical fluid extraction, CO2, Response surface methodology (RSM) optimization, oil yield, tocopherols, Therapeutics. Pharmacology, RM1-950

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Relation: https://www.mdpi.com/2076-3921/13/7/845; https://doaj.org/toc/2076-3921

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Food Grade Nanofiber of Polylactic Acid by Electrospinning: Physicochemical Characterization of Solutions and Parameters of the Technique

Authors: Dalila Fernanda Canizales-Rodríguez, Francisco Rodríguez-Félix, José Agustín Tapia-Hernández, Carmen Lizette Del-Toro-Sánchez, Saúl Ruíz-Cruz, Santiago P. Aubourg, Daniela Denisse Castro-Enríquez, Carlos Gregorio Barreras-Urbina, Silvia Elena Burruel-Ibarra, José Luis Pompa-Ramos, Lorena Armenta-Villegas

Source: Journal of Food Quality, Vol 2024 (2024)

Subject Terms: Nutrition. Foods and food supply, TX341-641

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Relation: https://doaj.org/toc/1745-4557

Access URL: https://doaj.org/article/83f5244ad39648998ba30a2bba9846f5

Influence of Cuttlefish-Ink Extract on Canned Golden Seabream (Sparus aurata) Quality

Authors: Beatriz Martínez, Marcos Trigo, Alicia Rodríguez, Santiago P. Aubourg

Source: Foods, Vol 13, Iss 11, p 1685 (2024)

Subject Terms: cuttlefish, ink, golden seabream, canning, lipid hydrolysis, phospholipids, Chemical technology, TP1-1185

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Relation: https://www.mdpi.com/2304-8158/13/11/1685; https://doaj.org/toc/2304-8158

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The Presence of Bioactive Compounds in European Eel (Anguilla anguilla) Skin: A Comparative Study with Edible Tissue

Authors: Antía Bote, Marcos Trigo, Sidonia Martínez, Santiago P. Aubourg

Source: Marine Drugs, Vol 22, Iss 3, p 105 (2024)

Subject Terms: European eel (Anguilla anguilla), skin, muscle, proteins, phospholipids, free sterols, Biology (General), QH301-705.5

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Relation: https://www.mdpi.com/1660-3397/22/3/105; https://doaj.org/toc/1660-3397

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Antioxidant Activity of an Aqueous Extract of Cuttlefish Ink during Fish Muscle Heating

Authors: Marcos Trigo, David Paz, Antía Bote, Santiago P. Aubourg

Source: Antioxidants, Vol 12, Iss 11, p 1996 (2023)

Subject Terms: cuttlefish ink, seabream muscle, heating, lipid oxidation, lipid hydrolysis, fatty acid profile, Therapeutics. Pharmacology, RM1-950

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Relation: https://www.mdpi.com/2076-3921/12/11/1996; https://doaj.org/toc/2076-3921

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Influence of Different Previous Frozen Holding Periods on the Canned Fish Quality

Authors: Elena Villamarín, Beatriz Martínez, Marcos Trigo, Santiago P. Aubourg

Source: Foods, Vol 12, Iss 22, p 4117 (2023)

Subject Terms: horse mackerel, canning, cold storage, lipid oxidation, lipid hydrolysis, fatty acid profile, Chemical technology, TP1-1185

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Relation: https://www.mdpi.com/2304-8158/12/22/4117; https://doaj.org/toc/2304-8158

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Cold-induced denaturation of muscle proteins in hairtail (Trichiurus lepturus) during storage: Physicochemical and label-free based proteomics analyses

Authors: Shanshan Shui, Hongbo Yan, Chuanhai Tu, Soottawat Benjakul, Santiago P. Aubourg, Bin Zhang

Source: Food Chemistry: X, Vol 16, Iss , Pp 100479- (2022)

Subject Terms: Hairtail, Protein denaturation, Proteomic, Cold stress, Cytoskeletal proteins, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157522002772; https://doaj.org/toc/2590-1575

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Low-temperature vacuum permeation of sodium tripolyphosphate and trehalose suppresses the denaturation of myofibrillar proteins in peeled shrimp (Litopenaeus vannamei) during frozen storage

Authors: Qi Du, Chuangdong Fang, He Qi, Soottawat Benjakul, Santiago P. Aubourg, Bin Zhang

Source: Frontiers in Nutrition, Vol 9 (2022)

Subject Terms: frozen shrimp, myofibrillar proteins, structure, stability, permeation, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.1012864/full; https://doaj.org/toc/2296-861X

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Low-Toxicity Solvents for the Extraction of Valuable Lipid Compounds from Octopus (Octopus vulgaris) Waste

Authors: Lucía Méndez, Alicia Rodríguez, Santiago P. Aubourg, Isabel Medina

Source: Foods, Vol 12, Iss 19, p 3631 (2023)

Subject Terms: octopus, by-products, low-toxicity solvents, simplex-lattice design, optimization, phospholipids, Chemical technology, TP1-1185

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Relation: https://www.mdpi.com/2304-8158/12/19/3631; https://doaj.org/toc/2304-8158

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Yield Enhancement of Valuable Lipid Compounds from Squid (Doryteuthis gahi) Waste by Ethanol/Acetone Extraction

Authors: Santiago P. Aubourg, Alicia Rodríguez, Marcos Trigo, Isabel Medina

Source: Foods, Vol 12, Iss 14, p 2649 (2023)

Subject Terms: commercial waste, Patagonian squid, ethanol, acetone, waste/solvent, number of extractions, Chemical technology, TP1-1185

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Relation: https://www.mdpi.com/2304-8158/12/14/2649; https://doaj.org/toc/2304-8158

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Effect of Previous Frozen Storage and Coating Medium on the Essential Macroelement and Trace Element Content of Canned Mackerel

Authors: Ricardo Prego, Antonio Cobelo-García, Beatriz Martínez, Santiago P. Aubourg

Source: Foods, Vol 12, Iss 12, p 2289 (2023)

Subject Terms: Atlantic mackerel, macroelements, trace elements, frozen storage, coating medium, canning, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/12/2289; https://doaj.org/toc/2304-8158

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Enhancement of Lipid Stability of Frozen Fish by Octopus-Waste Glazing

Authors: Lucía Méndez, Bin Zhang, Santiago P. Aubourg

Source: Foods, Vol 12, Iss 12, p 2298 (2023)

Subject Terms: horse mackerel, octopus-cooking liquor, oxidation, hydrolysis, ω3 fatty acids, rancidity, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/12/2298; https://doaj.org/toc/2304-8158

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Chemical-Structural Identification of Crude Gelatin from Jellyfish (Stomolophus meleagris) and Evaluation of Its Potential Biological Activity

Authors: Dania Marisol Esparza-Espinoza, Hisila del Carmen Santacruz-Ortega, Maribel Plascencia-Jatomea, Santiago P. Aubourg, Jesús Aarón Salazar-Leyva, Francisco Rodríguez-Felix, Josafat Marina Ezquerra-Brauer

Source: Fishes, Vol 8, Iss 5, p 246 (2023)

Subject Terms: antioxidant, antimutagenic, jellyfish, proteomic, Biology (General), QH301-705.5, Genetics, QH426-470

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Relation: https://www.mdpi.com/2410-3888/8/5/246; https://doaj.org/toc/2410-3888

Access URL: https://doaj.org/article/ea7f4ddda2f7403fb02d36b3afcbef21