Risk to human health related to the presence of perfluoroalkyl substances in food

Authors: EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Christiane Vleminckx, Heather Wallace, Lars Barregård, Sandra Ceccatelli, Jean‐Pierre Cravedi, Thorhallur Ingi Halldorsson, Line Småstuen Haug, Niklas Johansson, Helle Katrine Knutsen, Martin Rose, Alain‐Claude Roudot, Henk Van Loveren, Günter Vollmer, Karen Mackay, Francesca Riolo, Tanja Schwerdtle

Source: EFSA Journal, Vol 18, Iss 9, Pp n/a-n/a (2020)

Subject Terms: PFAS, food, exposure, mixtures, immune system, PBPK, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/884cab73a5874609932bfcb70da0b713

NRXN1 Deletion and Exposure to Methylmercury Increase Astrocyte Differentiation by Different Notch-Dependent Transcriptional Mechanisms

Authors: Marilena Raciti, Jahan Salma, Stefan Spulber, Giulia Gaudenzi, Zahra Khalajzeyqami, Mirko Conti, Britt-Marie Anderlid, Anna Falk, Ola Hermanson, Sandra Ceccatelli

Source: Frontiers in Genetics, Vol 10 (2019)

Subject Terms: neurotoxicity, methylmercury (MeHg), NRXN1 bi-allelic deletion, autism spectrum disorders, astroglia, notch signaling pathway, Genetics, QH426-470

File Description: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fgene.2019.00593/full; https://doaj.org/toc/1664-8021

Access URL: https://doaj.org/article/c64641e2469a42cda30c8045bce5c6ee

Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food

Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Laurent Bodin, Jean‐Pierre Cravedi, Thorhallur Ingi Halldorsson, Line Småstuen Haug, Niklas Johansson, Henk van Loveren, Petra Gergelova, Karen Mackay, Sara Levorato, Mathijs vanManen, Tanja Schwerdtle

Source: EFSA Journal, Vol 16, Iss 12, Pp n/a-n/a (2018)

Subject Terms: PFOS, PFOA, food, exposure, BMD, PBPK, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/dfb56dde45f0418796cbaa5111aa7c4e

Risk for animal and human health related to the presence of dioxins and dioxin‐like PCBs in feed and food

Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Peter Fürst, Helen Håkansson, Thorhallur Halldorsson, Anne‐Katrine Lundebye, Raimo Pohjanvirta, Lars Rylander, Andrew Smith, Henk van Loveren, Ine Waalkens‐Berendsen, Marco Zeilmaker, Marco Binaglia, José Ángel Gómez Ruiz, Zsuzsanna Horváth, Eugen Christoph, Laura Ciccolallo, Luisa Ramos Bordajandi, Hans Steinkellner, Laurentius (Ron) Hoogenboom

Source: EFSA Journal, Vol 16, Iss 11, Pp n/a-n/a (2018)

Subject Terms: Dioxins, PCDD/Fs, DL‐PCBs, food, feed, risk assessment, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/ccf6505b91b14eccb51e2f30e9acf455

Risk to human and animal health related to the presence of 4,15‐diacetoxyscirpenol in food and feed

Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Sarah De Saeger, Gunnar Sundstøl Eriksen, Peter Farmer, Jean‐Marc Fremy, Yun Yun Gong, Karsten Meyer, Dominique Parent‐Massin, Hans van Egmond, Andrea Altieri, Paolo Colombo, Zsuzsanna Horváth, Sara Levorato, Lutz Edler

Source: EFSA Journal, Vol 16, Iss 8, Pp n/a-n/a (2018)

Subject Terms: 4,15 ‐ diacetoxyscirpenol, DAS, anguidine, MAS, exposure, toxicity, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/9bc6130470d24728b695a03f35cbfe8a

Update of the Scientific Opinion on opium alkaloids in poppy seeds

Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Günter Vollmer, Heather Wallace, Diane Benford, Girolamo Calò, Albert Dahan, Birgit Dusemund, Patrick Mulder, Éva Németh‐Zámboriné, Davide Arcella, Katleen Baert, Claudia Cascio, Sara Levorato, Marijke Schutte, Christiane Vleminckx

Source: EFSA Journal, Vol 16, Iss 5, Pp n/a-n/a (2018)

Subject Terms: poppy seeds, opium alkaloids, morphine, codeine, thebaine, acute reference dose (ARfD), Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/38bd5c14bd6248a08013b27b0c9223ef

Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed

Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle‐Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Chiara Dall'Asta, Gunnar‐Sundstøl Eriksen, Ionelia Taranu, Andrea Altieri, Ruth Roldán‐Torres, Isabelle P Oswald

Source: EFSA Journal, Vol 16, Iss 5, Pp n/a-n/a (2018)

Subject Terms: fumonisins, modified forms, hidden forms, feed, exposure, toxicity, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/d3123765bc88485d800ca227821ade5f

Risks to human and animal health related to the presence of moniliformin in food and feed

Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Sarah De Saeger, Gunnar Sundstøl Eriksen, Peter Farmer, Jean‐Marc Fremy, Yun Yun Gong, Karsten Meyer, Hanspeter Naegeli, Dominique Parent‐Massin, Hans vanEgmond, Andrea Altieri, Paolo Colombo, Mari Eskola, Mathijs vanManen, Lutz Edler

Source: EFSA Journal, Vol 16, Iss 3, Pp n/a-n/a (2018)

Subject Terms: moniliformin, MON, exposure, toxicity, occurrence, human and animal risk assessment, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/9c897a9155f24dba9d79fed6565a6c53

Assessment of a decontamination process for dioxins and PCBs from fish meal by replacement of fish oil

Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Anne‐Katrine Lundebye, Manfred Metzler, Paolo Colombo, Christer Hogstrand

Source: EFSA Journal, Vol 16, Iss 2, Pp n/a-n/a (2018)

Subject Terms: decontamination process, dioxins, PCDD/Fs, PCBs, fish oil, fish meal, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/2803b0f9b4614bca86b75b81d1d050c0

Assessment of a decontamination process for dioxins and PCBs from fish meal by hexane extraction and replacement of fish oil

Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Anne‐Katrine Lundebye, Manfred Metzler, Paolo Colombo, Christer Hogstrand

Source: EFSA Journal, Vol 16, Iss 2, Pp n/a-n/a (2018)

Subject Terms: decontamination process, dioxins, PCDD/Fs, dioxin‐like PCBs, non‐dioxin‐like PCBs, fish oil, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/fc0f16f9af9d4e78b02b350ac5e7f951

Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs

Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Peter Fürst, Katleen Baert, José Cortiñas Abrahantes, Bruno Dujardin, Krizia Ferrini, Annette Petersen

Source: EFSA Journal, Vol 16, Iss 2, Pp n/a-n/a (2018)

Subject Terms: aflatoxin, peanuts, occurrence, exposure, maximum level (ML), public health, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/e5ecc70a705d492cab63a9bf8f6865f8

Appropriateness to set a group health‐based guidance value for fumonisins and their modified forms

Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle‐Katrine Knutsen, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Chiara Dall'Asta, Arno C Gutleb, Hans‐Ulrich Humpf, Corrado Galli, Manfred Metzler, Isabelle P Oswald, Dominique Parent‐Massin, Marco Binaglia, Hans Steinkellner, Jan Alexander

Source: EFSA Journal, Vol 16, Iss 2, Pp n/a-n/a (2018)

Subject Terms: fumonisins, modified forms, group health‐based guidance values, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/c0a1e8fb1c5140d6a11e9db8fd5abf3d

Update of the risk assessment on 3‐monochloropropane diol and its fatty acid esters

Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Alfonso Lampen, Ian Morris, Aldert Piersma, Dieter Schrenk, Marco Binaglia, Sara Levorato, Christer Hogstrand

Source: EFSA Journal, Vol 16, Iss 1, Pp n/a-n/a (2018)

Subject Terms: 3‐MCPD, fatty acid esters, process contaminant, refined vegetable oils, benchmark dose, risk assessment, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/ca929b71a246452aa19a69f156157f7f

Assessment of decontamination processes for dioxins and dioxin‐like PCBs in fish oil by physical filtration with activated carbon

Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P. Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Anne‐Katrine Lundebye, Manfred Metzler, Paolo Colombo, Christer Hogstrand

Source: EFSA Journal, Vol 15, Iss 12, Pp n/a-n/a (2017)

Subject Terms: decontamination processes, feed, dioxins, PCDD/Fs, DL‐PCBs, fish oil, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/dd32fd00c6b74c1a99d35ac53ecf9a4b

Assessment of a decontamination process for hydrocyanic acid in linseed intended for use in animal feed

Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P. Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Anne‐Katrine Lundebye, Manfred Metzler, Paolo Colombo, Christer Hogstrand

Source: EFSA Journal, Vol 15, Iss 10, Pp n/a-n/a (2017)

Subject Terms: decontamination process, feed, hydrocyanic acid, HCN, linseed, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/ec0bb3b6997d4ae3b176a8d5592f893a

Risks for public health related to the presence of furan and methylfurans in food

Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Kevin Chipman, Bruno De Meulenaer, Wim Mennes, Josef Schlatter, Dieter Schrenk, Katleen Baert, Bruno Dujardin, Heather Wallace

Source: EFSA Journal, Vol 15, Iss 10, Pp n/a-n/a (2017)

Subject Terms: furan, 2‐methylfuran, 3‐methylfuran, 2,5‐dimethylfuran, food, risk assessment, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/663da3164d1a403ab7e56a16dd05b8c7

Assessment of a decontamination process for dioxins and dioxin‐like PCBs in fish oil by physical filtration with activated carbon

Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P. Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Anne‐Katrine Lundebye, Manfred Metzler, Paolo Colombo, Christer Hogstrand

Source: EFSA Journal, Vol 15, Iss 7, Pp n/a-n/a (2017)

Subject Terms: decontamination process, feed, dioxins, PCDD/Fs, dioxin‐like PCBs, fish oil, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/0780b7b30dff4cd081f28b80eea19864

Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements

Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P. Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, José Angel Gomez Ruiz, Marco Binaglia

Source: EFSA Journal, Vol 15, Iss 7, Pp n/a-n/a (2017)

Subject Terms: pyrrolizidine alkaloids (PA), origin, chemistry, analysis, exposure, risk assessment, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/471750aefaba48699aa65596a417ff65

Risks for animal health related to the presence of zearalenone and its modified forms in feed

Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle‐Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Chiara Dall'Asta, Sven Dänicke, Gunnar‐Sundstøl Eriksen, Andrea Altieri, Ruth Roldán‐Torres, Isabelle P Oswald

Source: EFSA Journal, Vol 15, Iss 7, Pp n/a-n/a (2017)

Subject Terms: zearalenone, modified forms, metabolites, feed, exposure, toxicity, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/b5c6c583a709468080064864f775e5c6

Presence of free gossypol in whole cottonseed

Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Jan Alexander, Bruce Cottrill, Karen Mackay

Source: EFSA Journal, Vol 15, Iss 7, Pp n/a-n/a (2017)

Subject Terms: whole cottonseed, feed, ruminants, free gossypol, toxicity, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/dfabbc013a9a4dcbaa3d24014645845f