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1Academic Journal
Authors: Vincent Abe-Inge, Jacob K. Agbenorhevi, Grace D. Katamani, Samuella B. Ntim-Addae, Fidelis M. Kpodo
Source: Cogent Food & Agriculture, Vol 6, Iss 1 (2020)
Subject Terms: okra pectin, fried yam, tigernut milk, texturizer, stabilizer, consumer acceptability, Agriculture, Food processing and manufacture, TP368-456
File Description: electronic resource
Relation: https://doaj.org/toc/2331-1932