Analysis of the Correlation of Microstructure, Instrumental Texture, and Consumer Acceptance of Shortbread Biscuits with Selected Sweeteners and Fibre.

Authors: Marzec, Agata¹, agata_marzec@sggw.edu.pls169975@sggw.edu.pl, Stępień, Alicja¹, s168985@sggw.edu.pl, Goclik, Agnieszka¹, hanna_kowalska@sggw.edu.pl, Kowalska, Hanna¹, jolanta_kowalska@sggw.edu.pl, Kowalska, Jolanta¹, Salamon, Agnieszka², agnieszka.salamon@ibprs.pl

Source: Applied Sciences (2076-3417); Feb2025, Vol. 15 Issue 3, p1137, 15p

Assessment of the Possibility of Using Sugar Beet Pulp with Molasses as By-Product for Enriching Flour and Production of Bread with Pro-Health Properties.

Authors: Salamon, Agnieszka¹, agnieszka.salamon@ibprs.planna.szafranska@ibprs.pl, Szafrańska, Anna¹, Baryga, Andrzej², andrzej.baryga@p.lodz.pl, Diowksz, Anna³, anna.diowksz@p.lodz.pl, Szymczyk, Krystyna⁴, Kowalska, Hanna⁵, agnieszka.salamon@ibprs.pl

Source: Applied Sciences (2076-3417); Nov2024, Vol. 14 Issue 22, p10570, 19p

Evaluation of the Possibilities of Using Oat Malt in Wheat Breadmaking.

Authors: Salamon, Agnieszka¹, agnieszka.salamon@ibprs.plsylwia.stepniewska@ibprs.pl, Kowalska, Hanna², agnieszka.salamon@ibprs.pl, Stępniewska, Sylwia¹, anna.szafranska@ibprs.pl, Szafrańska, Anna¹

Source: Applied Sciences (2076-3417); May2024, Vol. 14 Issue 10, p4101, 21p

Assessment of the Baking Properties of Rye Flour Based on the Polysaccharide Content and Properties.

Authors: Stępniewska, Sylwia¹, agnieszka.salamon@ibprs.plsylwia.stepniewska@ibprs.pl, Cacak-Pietrzak, Grażyna², grazyna_cacak_pietrzak@sggw.edu.pl, Szafrańska, Anna¹, Ostrowska-Ligęza, Ewa³, ewa_ostrowska_ligeza@sggw.edu.pl, Salamon, Agnieszka¹, Kowalska, Hanna⁴, sylwia.stepniewska@ibprs.pl

Source: Applied Sciences (2076-3417); Apr2024, Vol. 14 Issue 7, p2772, 19p

Influence of Pre-Treatment and Drying Methods on the Quality of Dried Carrot Properties as Snacks.

Authors: Ignaczak, Anna¹ (AUTHOR) anna_ignaczak@sggw.edu.pl, Salamon, Agnieszka² (AUTHOR) agnieszka.salamon@ibprs.pl, Kowalska, Jolanta¹ (AUTHOR) agata_marzec@sggw.edu.pl, Marzec, Agata¹ (AUTHOR), Kowalska, Hanna¹ (AUTHOR) anna_ignaczak@sggw.edu.pl

Source: Molecules. Sep2023, Vol. 28 Issue 17, p6407. 22p.

Subject Terms: *CARROTS, *SNACK foods, *HARDNESS testing, *RAW materials, *FREEZE-drying, *CAROTENOIDS

The Impact of Oyster Mushrooms (Pleurotus ostreatus) on the Baking Quality of Rye Flour and Nutrition Composition and Antioxidant Potential of Rye Bread.

Authors: Stępniewska, Sylwia, Salamon, Agnieszka, Cacak-Pietrzak, Grażyna, Piecyk, Małgorzata, Kowalska, Hanna

Source: Foods; Jan2025, Vol. 14 Issue 2, p199, 21p

Subject Terms: PLEUROTUS ostreatus, NUTRITIONAL value, FLOUR quality, RYE, PHENOLS

Effect of Genotype and Environment on Yield and Technological and Nutrition Traits on Winter Rye Grain from Organic Production.

Authors: Stępniewska, Sylwia, Cacak-Pietrzak, Grażyna, Fraś, Anna, Jończyk, Krzysztof, Studnicki, Marcin, Wiśniewska, Magdalena, Gzowska, Marlena, Salamon, Agnieszka

Source: Agriculture; Basel; Dec2024, Vol. 14 Issue 12, p2249, 18p

Subject Terms: DIETARY proteins, WINTER grain, NUTRITIONAL value, GRAIN yields, RYE

Shaping the Physicochemical and Health-Promoting Properties of Carrot Snacks Produced by Microwave-Vacuum Drying with Preliminary Thermal and Enriching Treatment.

Authors: Ignaczak, Anna, Woźniak, Łukasz, Salamon, Agnieszka, Szczepańska-Stolarczyk, Justyna, Trych, Urszula, Chobot, Małgorzata, Kowalska, Jolanta, Kowalska, Hanna

Source: Molecules; Nov2024, Vol. 29 Issue 21, p5100, 30p

Subject Terms: SEA buckthorn, VITAMIN C, POMEGRANATE juice, RADICALS (Chemistry), COMPARATIVE method, CARROTS, POMEGRANATE

The Use of Brewer's Spent Grain after Beer Production for Energy Purposes.

Authors: Głowacki, Szymon¹ (AUTHOR) mariusz_sojak@sggw.edu.pl, Salamon, Agnieszka² (AUTHOR) agnieszka.salamon@ibprs.pl, Sojak, Mariusz¹ (AUTHOR) andrzej_brys@sggw.edu.pl, Tulej, Weronika¹ (AUTHOR) monika_janaszek@sggw.edu.pl, Bryś, Andrzej¹ (AUTHOR), Hutsol, Taras³ (AUTHOR) pro-gp@pdatu.edu.ua, Salamon, Marek⁴ (AUTHOR) mareksal93@gmail.com, Kukharets, Savelii³ (AUTHOR) saveliy_76@ukr.net, Janaszek-Mańkowska, Monika¹ (AUTHOR)

Source: Materials (1996-1944). May2022, Vol. 15 Issue 10, p3703-3703. 19p.

Subject Terms: *CRAFT beer, *BEER, *GRAIN drying, *GRAIN, *BREWING, *RENEWABLE natural resources, *BIOMASS

Geographic Terms: POLAND

Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods.

Authors: Salamon, Agnieszka, Kowalska, Hanna, Ignaczak, Anna, Marzec, Agata, Kowalska, Jolanta, Szafrańska, Anna

Source: Foods; Oct2023, Vol. 12 Issue 20, p3747, 21p

Subject Terms: BUCKWHEAT, FERMENTED foods, FERMENTED beverages, MALTING, FOOD production, OATS, NUTRITIONAL value

Advances in Multigrain Snack Bar Technology and Consumer Expectations: A Review.

Authors: Kowalska, Hanna, Masiarz, Ewelina, Ignaczak, Anna, Marzec, Agata, Hać-Szymańczuk, Elżbieta, Salamon, Agnieszka, Cegiełka, Aneta, Żbikowska, Anna, Kowalska, Jolanta, Galus, Sabina

Source: Food Reviews International; 2023, Vol. 39 Issue 1, p93-118, 26p, 1 Color Photograph, 2 Charts

Subject Terms: SNACK bars, NUTS, CONSUMERS' reviews, CEREAL products, RAW materials, VEGETABLE juices, EXTRUSION process

OCENA JAKOŚCI NIERAFINOWANYCH CUKRÓW TRZCINOWYCH DOSTĘPNYCH NA KRAJOWYM RYNKU. (Polish)

Alternate Title: ASSESSMENT OF QUALITY OF UNREFINED CANE SUGARS AVAILABLE ON THE LOCAL MARKET. (English)

Authors: Salamon, Agnieszka, Baryga, Andrzej, Kowalska, Hanna

Source: Postępy Nauki i Technologii Przemysłu Rolno-Spożywczego; 2023, Vol. 77 Issue 1/2, p47-65, 19p

Dynamics of dark fermentation microbial communities in the light of lactate and butyrate production.

Authors: Detman, Anna, Laubitz, Daniel, Chojnacka, Aleksandra, Kiela, Pawel R., Salamon, Agnieszka, Barberán, Albert, Chen, Yongjian, Yang, Fei, Błaszczyk, Mieczysław K., Sikora, Anna

Source: Microbiome; 7/14/2021, Vol. 9 Issue 1, p1-21, 21p

Subject Terms: MICROBIAL communities, LACTATES, BUTYRATES, MOLASSES, BIODIVERSITY

Evaluation of acidogenesis products' effect on biogas production performed with metagenomics and isotopic approaches.

Authors: Detman, Anna, Bucha, Michał, Treu, Laura, Chojnacka, Aleksandra, Pleśniak, Łukasz, Salamon, Agnieszka, Łupikasza, Ewa, Gromadka, Robert, Gawor, Jan, Gromadka, Agnieszka, Drzewicki, Wojciech, Jakubiak, Marta, Janiga, Marek, Matyasik, Irena, Błaszczyk, Mieczysław K., Jędrysek, Mariusz Orion, Campanaro, Stefano, Sikora, Anna

Source: Biotechnology for Biofuels; 5/29/2021, Vol. 14 Issue 1, p1-25, 25p

Subject Terms: BUTYRATES, BIOGAS, BIOGAS production, METAGENOMICS, NUMBERS of species, STABLE isotope analysis, MICROBIAL communities, ANAEROBIC digestion

Dynamics and Complexity of Dark Fermentation Microbial Communities Producing Hydrogen From Sugar Beet Molasses in Continuously Operating Packed Bed Reactors.

Authors: Detman, Anna, Laubitz, Daniel, Chojnacka, Aleksandra, Wiktorowska-Sowa, Ewa, Piotrowski, Jan, Salamon, Agnieszka, Kaźmierczak, Wiktor, Błaszczyk, Mieczysław K., Barberan, Albert, Chen, Yongjian, Łupikasza, Ewa, Yang, Fei, Sikora, Anna

Source: Frontiers in Microbiology; 1/8/2021, Vol. 11, pN.PAG-N.PAG, 19p

Subject Terms: PACKED bed reactors, MICROBIAL communities, LACTIC acid fermentation, SUGAR beets, PEBBLE bed reactors, LACTIC acid bacteria, BUTYRIC acid, BUTANOL

The impact of using polyols as osmotic agents on mass exchange during osmotic dehydration and their content in osmodehydrated and dried apples.

Authors: Kowalska, Hanna, Woźniak, Łukasz, Masiarz, Ewelina, Stelmach, Alicja, Salamon, Agnieszka, Kowalska, Jolanta, Piotrowski, Dariusz, Marzec, Agata

Source: Drying Technology; 2020, Vol. 38 Issue 12, p1620-1631, 12p, 4 Charts, 4 Graphs

Subject Terms: DRIED fruit, XYLITOL, SUCROSE, APPLES, FRUCTOSE, FRUIT

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