Innovative encapsulation of Dysphania ambrosioides essential oil and α-terpinene with gum arabic and inulin: Enhancing antibacterial activity, stability, and bioavailability

Authors: Dagni, Amal ^a, Jarjini, Soukayna ^a, Sakoui, Souraya ^a, Elmakssoudi, Abdelhakim ^b, Elemer, Simon ^c, Vodnar, Dan Cristian ^{c, d}, Szabo, Katalin ^{e, f}, Fetea, Florinela ^g, Pop, Oana Lelia ^{c, h}, Suharoschi, Ramona ^{c, h, ⁎}, Soukri, Abdelaziz ^a, El Khalfi, Bouchra ^{a, ⁎}

Source: In International Journal of Biological Macromolecules April 2025 303

The ultrasonic degradation of a pharmaceutical formulation including gentamicin sulfate and parabens: Optimization of operational parameters, antibacterial activity assessment, and analysis of resulting by-products

Authors: Sandaoui, Meriem, Aboulfadile, Mohamed Amine, Sakoui, Souraya, Derdak, Reda, El Khalfi, Bouchra, El Ghachtouli, Sanae, Azzi, Mohammed, Zaroual, Zaina

Source: In Journal of Water Process Engineering February 2024 58

Optimisation and characterization of α-D-glucan produced by Bacillus velezensis RSDM1 and evaluation of its protective effect on oxidative stress in Tetrahymena thermophila induced by H2O2

Authors: Derdak, Reda, Sakoui, Souraya, Pop, Oana Lelia, Vodnar, Dan Cristian, Addoum, Boutaina, Teleky, Bernadette-Emoke, Elemer, Simon, Elmakssoudi, Abdelhakim, Suharoschi, Ramona, Soukri, Abdelaziz, El Khalfi, Bouchra

Source: In International Journal of Biological Macromolecules 1 December 2022 222 Part B:3229-3242

Mechanisms, therapeutic strategies, and emerging therapeutic alternatives for carbapenem resistance in Gram-negative bacteria.

Authors: Mourabiti, Fatima, Jouga, Fatimazahra, Sakoui, Souraya, El Hosayny, Otmane, Zouheir, Yassine, Soukri, Abdelaziz, El Khalfi, Bouchra

Source: Archives of Microbiology; Mar2025, Vol. 207 Issue 3, p1-20, 20p

The Impact of Fermented Quinoa Sourdough with Enterococcus Strains on the Nutritional, Textural, and Sensorial Features of Gluten-Free Muffins.

Authors: Sakoui, Souraya, Derdak, Reda, Jouga, Fatimazahra, Dagni, Amal, Pop, Oana Lelia, Vodnar, Dan Cristian, Teleky, Bernadette-Emőke, Chis, Maria Simona, Pop, Carmen Rodica, Stan, Laura, Ranga, Floricuta, Suharoschi, Ramona, Soukri, Abdelaziz, El Khalfi, Bouchra

Source: Fermentation (Basel); Jan2025, Vol. 11 Issue 1, p26, 14p

Subject Terms: LACTIC acid bacteria, BAKED products, ACETIC acid, QUINOA, NUTRITIONAL value, MUFFINS

The first study of probiotic properties and biological activities of lactic acid bacteria isolated from Bat guano from Er-rachidia, Morocco

Authors: Sakoui, Souraya, Derdak, Reda, Addoum, Boutaina, Pop, Oana Lelia, Vodnar, Dan Cristian, Suharoschi, Ramona, Soukri, Abdelaziz, El Khalfi, Bouchra

Source: In LWT 1 April 2022 159

Effect of encapsulated probiotic in Inulin-Maltodextrin-Sodium alginate matrix on the viability of Enterococcus mundtii SRBG1 and the rheological parameters of fermented milk

Authors: Sakoui, Souraya, Derdak, Reda, Pop, Oana Lelia, Vodnar, Dan Cristian, Addoum, Boutaina, Teleky, Bernadette-Emőke, Elemer, Simon, Elmakssoudi, Abdelhakim, Suharoschi, Ramona, Soukri, Abdelaziz, El Khalfi, Bouchra

Source: In Current Research in Food Science 2022 5:1713-1719

Exploring Technological, Safety and Probiotic Properties of Enterococcus Strains: Impact on Rheological Parameters in Fermented Milk.

Authors: Sakoui, Souraya, Derdak, Reda, Pop, Oana Lelia, Vodnar, Dan Cristian, Jouga, Fatimazahra, Teleky, Bernadette-Emőke, Addoum, Boutaina, Simon, Elemér, Suharoschi, Ramona, Soukri, Abdelaziz, El Khalfi, Bouchra

Source: Foods; Feb2024, Vol. 13 Issue 4, p586, 19p

Subject Terms: FERMENTED milk, ENTEROCOCCUS, PROBIOTICS, GASTRIC juice, PRINCIPAL components analysis, BILE salts, SKIM milk

Isolation and Identification of Dominant Bacteria from Raw Donkey Milk Produced in a Region of Morocco by QIIME 2 and Evaluation of Their Antibacterial Activity.

Authors: Derdak, Reda, Quinteiro, Javier, Sakoui, Souraya, Addoum, Boutaina, Rodríguez Castro, Jorge, Rey Méndez, Manuel, Soukri, Abdelaziz, El Khalfi, Bouchra

Source: Scientific World Journal; 8/10/2021, p1-7, 7p

Subject Terms: LACTIC acid bacteria, BACTERIAL typing, MILK microbiology, ANTIBACTERIAL agents

Geographic Terms: MOROCCO

Synthesis, Characterization of Pyrano-[2,3-c]-Pyrazoles Derivatives and Determination of Their Antioxidant Activities.

Authors: Addoum, Boutaina, khalfi, Bouchra El, Idiken, Mohamed, Sakoui, Souraya, Derdak, Reda, Filali, Ouafaa Aniq, Elmakssoudi, Abdelhakim, Soukri, Abdelaziz

Source: Iranian Journal of Toxicology; Jul2021, Vol. 15 Issue 3, p175-194, 20p

Subject Terms: ANTIOXIDANTS, HIGH performance liquid chromatography, REACTIVE oxygen species, CHEMICAL synthesis, OXIDATIVE stress

The one-pot synthesis of some bioactive pyranopyrazoles and evaluation of their protective behavior against extracellular H2O2 and SNP in T. Thermophila.

Authors: Addoum, Boutaina, khalfi, Bouchra El, Derdak, Reda, Sakoui, Souraya, Elmakssoudi, Abdelhakim, Soukri, Abdelaziz

Source: Jordan Journal of Biological Sciences; 2021, Vol. 14 Issue 1, p31-39, 9p

Subject Terms: BEHAVIORAL assessment, CHEMICAL synthesis, EUKARYOTIC cells, QUINAZOLINONES, VITAMIN C, OXIDATIVE stress

The Life Hidden Inside Caves: Ecological and Economic Importance of Bat Guano.

Authors: Sakoui, Souraya, Derdak, Reda, Addoum, Boutaina, Serrano-Delgado, Aurelio, Soukri, Abdelaziz, El Khalfi, Bouchra

Source: International Journal of Ecology; 11/19/2020, p1-7, 7p

Subject Terms: BATS, FECES, FORAGING behavior, ECOLOGICAL impact, PHARMACEUTICAL industry, CAVES, FOOD preferences

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Insights on Health and Food Applications of Equus asinus (Donkey) Milk Bioactive Proteins and Peptides—An Overview.

Authors: Derdak, Reda, Sakoui, Souraya, Pop, Oana Lelia, Muresan, Carmen Ioana, Vodnar, Dan Cristian, Addoum, Boutaina, Vulturar, Romana, Chis, Adina, Suharoschi, Ramona, Soukri, Abdelaziz, El Khalfi, Bouchra

Source: Foods; Sep2020, Vol. 9 Issue 9, p1302-1302, 1p

Subject Terms: EQUUS, DONKEYS, BREAST milk, PEPTIDES, WHEY proteins

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