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Promising Roles of Zingiber officinale and its Derivatives on Promoting Health and Protecting from Disorders.

Authors: Mohammed, A. A.¹ aamohammed@kfu.edu.sa, Al-Suwaiegh, S.¹, AlGherair, I.¹, Alessa, F.², Alhujaili, W. F.³

Source: Indian Journal of Animal Research. Nov2024, Vol. 58 Issue 11, p1949-1955. 7p.

Subject Terms: *SPICES, *CHEMICAL plants, *OVUM, *PHYTOCHEMICALS, *LACTATION

New Scientist recommends.

Authors: Cuff, Madeleine

Source: New Scientist. 2/1/2025, Vol. 265 Issue 3528, p27-27. 1/4p. 2 Color Photographs.

Subjects: SILK Road, CAMELS, SPICES, MURAL art, GEMS & precious stones

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Following in the footsteps of the successful spice farmers: Determinants of spice income in Tanzania.

Authors: Kajembe, Jacqueline George¹ (AUTHOR) jgkajembe@gmail.com, Bostedt, Göran^2,3,4 (AUTHOR), Ngaga, Yonika M.⁵ (AUTHOR), Abdallah, Jumanne M.⁵ (AUTHOR)

Source: Journal of International Development. May2024, Vol. 36 Issue 4, p2005-2021. 17p.

Subject Terms: *Income, *Infrastructure (Economics), *Prices, *Farm income, Spices, Farmers, Farm size

Geographic Terms: Tanzania

A metagenomic assessment of bacterial community in spices sold open-air markets in Saint-Louis, Senegal.

Authors: Sané, Sarbanding¹ (AUTHOR), Diouara, Abou Abdallah Malick¹ (AUTHOR) malick.diouara@ucad.edu.sn, Coundoul, Seynabou¹ (AUTHOR), Tene, Sophie Déli¹ (AUTHOR), Kane, Alé² (AUTHOR), Wade, Serigne Fallou³ (AUTHOR), Tamba, Abdoulaye⁴ (AUTHOR), Diop, Mamadou¹ (AUTHOR), Mbaye, Mame Ndew¹ (AUTHOR), Thiam, Fatou¹ (AUTHOR), Dieng, Modou⁵ (AUTHOR), Mbengue, Malick⁶ (AUTHOR), Nguer, Cheikh Momar¹ (AUTHOR), Sarr, Aminata Diassé⁷ (AUTHOR), Ndao, Ababacar Sadikh⁸ (AUTHOR), Touré Kane, Coumba^8,9 (AUTHOR)

Source: Scientific Reports. 6/26/2024, Vol. 14 Issue 1, p1-10. 10p.

Subject Terms: *BACTERIAL communities, *SPICES, *METAGENOMICS, *BACTERIAL diversity, *NUTRITION, *MICROBIAL ecology, *SALMONELLA

Geographic Terms: SENEGAL

Herbs and Spices: Modulation of Gut Microbiota for Healthy Aging.

Authors: Pradhan, Samjhana¹ (AUTHOR) samjhanapradhan@isu.edu, Blanton, Cynthia² (AUTHOR) cynthiablanton@isu.edu, Ochoa-Reparaz, Javier³ (AUTHOR) jochoareparaz@boisestate.edu, Bhattarai, Nirajan⁴ (AUTHOR) nirajanbhattarai@isu.edu, Sharma, Kavita⁴ (AUTHOR) kavitasharma@isu.edu

Source: Gastroenterology Insights. Jun2024, Vol. 15 Issue 2, p447-458. 12p.

Subject Terms: *GUT microbiome, *SPICES, *HERBS, *AGE

Illegal synthetic dyes in spices: a Singapore case study.

Authors: Chin, Zan Xin¹ (AUTHOR) chin_zan_xin@sfa.gov.sg, Chua, Sew Lay¹ (AUTHOR), Ang, Yi Li¹ (AUTHOR), Wee, Sheena¹ (AUTHOR), Lee, Ken Kah Meng¹ (AUTHOR), Wu, Yuansheng¹ (AUTHOR), Chan, Joanne Sheot Harn^1,2 (AUTHOR)

Source: Food Additives & Contaminants: Part B: Surveillance Communications. Jun2024, Vol. 17 Issue 2, p142-152. 11p.

Subject Terms: *SPICES, *CINNAMON, *DYES & dyeing, *LIQUID chromatography, *FOOD safety, *ARTIFICIAL foods

Geographic Terms: SINGAPORE

Regulation Mechanism and Potential Value of Active Substances in Spices in Alcohol–Liver–Intestine Axis Health.

Authors: Huang, Jianyu^1,2 (AUTHOR) huangjianyunbu@163.com, Huang, Tao² (AUTHOR) huangtao@nbu.edu.cn, Li, Jinjun¹ (AUTHOR) huangtao@nbu.edu.cn

Source: International Journal of Molecular Sciences. Apr2024, Vol. 25 Issue 7, p3728. 29p.

Subject Terms: *MICROBIAL metabolites, *SPICES, *INTESTINAL diseases, *MICROBIAL cells, *LIPID metabolism, *MICROBIAL communities, *ODORS

Valorization of ultraviolet-C (UV-C) dose validation in spices: Changes in phenolic contents and antioxidant activity during storage of UV-C-treated dried spices powder.

Authors: Qasem, Akram A.¹ (AUTHOR), Ibraheem, Mohamed A.¹ (AUTHOR), Hamami, Mshari A.H.¹ (AUTHOR), Al-Shoqairan, Yaser I.¹ (AUTHOR), Alamri, Mohamed Saleh¹ (AUTHOR), Maiman, Salah A. Al¹ (AUTHOR), Hassan, Amro B.¹ (AUTHOR)

Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 2, p1-10. 10p.

Subject Terms: *PARTIAL least squares regression, *SPICES, *POWDERS, *PEPPERS, *CINNAMON, *OXIDANT status, *UBIQUINONES

Invited Perspective: Why Aren't We Doing More to Ensure Consumer Products Are Free of Lead?

Authors: Ettinger, Adrienne S.^1,2,3, adrienne.ettinger@rutgers.edu

Source: Environmental Health Perspectives; Jul2024, Vol. 132 Issue 7, p071301-1-071301-3, 3p

The most commonly used spices in Thai traditional medicine: in vitro evaluation of anti-hyperglycemic, antioxidant, polyphenol content, and nitric oxide production inhibitory activities.

Authors: Choockong, Chadchom¹ (AUTHOR), Itharat, Arunporn² (AUTHOR), Pipatrattanaseree, Weerachai³ (AUTHOR), Ninlaor, Theeraphong⁴ (AUTHOR), Piwngam, Krit⁴ (AUTHOR), Intharit, Ninnart⁵ (AUTHOR), Sukkhum, Supon⁶ (AUTHOR), Davies, Neal⁷ (AUTHOR)

Source: Research in Pharmaceutical Sciences. Feb2024, Vol. 19 Issue 1, p13-28. 16p.

Subject Terms: *NITRIC oxide, *SPICES, *TRADITIONAL medicine, *FLAVONOIDS, *ALUMINUM chloride, *POLYPHENOLS, *PLANT polyphenols

Fragrant Frontier: Global Spice Entanglements from the Sino-Vietnamese Uplands.

Authors: THOMPSON, C. MICHELE¹

Source: Agricultural History. Feb2024, Vol. 98 Issue 1, p143-146. 4p.

ONE POT does it all!

Authors: McMURDO, HELENA

Source: Alive: Canada's Natural Health & Wellness Magazine. Feb2025, Issue 508, p66-77. 12p.

Subjects: COOKING, SEASONS, VEGETABLES, MEALS, SPICES

The effectiveness and safety of natural food and food-derived extract supplements for treating functional gastrointestinal disorders—current perspectives.

Authors: Liu, Tianxu^1,2, Asif, Ismail Muhammad^1,2, Bai, Chengmei^1,2, Huang, Yutian^1,2, Li, Bin^1,2, Wang, Ling^1,2

Source: Nutrition Reviews; Mar2025, Vol. 83 Issue 3, pe1158-e1171, 14p

Nutrition Education in Primary Care: Comparing Video vs Handout Interventions.

Authors: Johnston, Alison¹, Voulo, Morgan¹, D'Souza, Gail C.², Lawler, Olivia², Flanagan, Michael¹, Kris-Etherton, Penny M.², Grine, Kristen¹, Masterson, Travis D.^1,2, travis.d.masterson@psu.edu

Source: Journal of Nutrition Education & Behavior; Feb2025, Vol. 57 Issue 2, p141-147, 7p

Unravelling the diversity and utilisation of emerging spices and herbs in Malawi: a pathway to diversified nutrition and community health.

Authors: Mazibuko, Dickson Mgangathweni^1,2 (AUTHOR) dmazibuko@unima.ac.mw, Maru, Ruth Nyambura³ (AUTHOR), Gono, Hiroko¹ (AUTHOR), Okazawa, Hiromu¹ (AUTHOR)

Source: Transactions of the Royal Society of South Africa. Jan2025, p1-18. 18p. 3 Illustrations.

Subject Terms: *SPECIES diversity, *SPICES, *AGROBIODIVERSITY, *GINGER, *PUBLIC health

Geographic Terms: MALAWI

Immunoreactive proteins of Capsicum-based spices as a threat to human health: mass spectrometry analysis and in silico mapping.

Authors: Wróblewska, Barbara¹ (AUTHOR), Ogrodowczyk, Anna¹ (AUTHOR) a.ogrodowczyk@pan.olsztyn.pl, Wasilewska, Ewa¹ (AUTHOR) e.wasilewska@pan.olsztyn.pl

Source: Scientific Reports. 10/18/2023, Vol. 13 Issue 1, p1-16. 16p.

Subject Terms: *SPICES, *ALLERGIES, *PROTEINS, *LIQUID chromatography-mass spectrometry, *PROCESSED foods, *TANDEM mass spectrometry

Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential.

Authors: Sulieman, Abdel Moneim E.¹ (AUTHOR) am.sulieman@uoh.edu.sa, Abdallah, Emad M.² (AUTHOR) am.sulieman@uoh.edu.sa, Alanazi, Naimah Asid¹ (AUTHOR) arshadjamalus@yahoo.com, Ed-Dra, Abdelaziz³ (AUTHOR) abdelaziz_iaa@yahoo.fr, Jamal, Arshad¹ (AUTHOR), Idriss, Hajo⁴ (AUTHOR) hiidriss@imamu.edu.sa, Alshammari, Abdullah Sulaiman⁵ (AUTHOR) zssssty@gmail.com, Shommo, Sohair A. M.⁶ (AUTHOR) susu.shommo@gmail.com

Source: Pharmaceuticals (14248247). Oct2023, Vol. 16 Issue 10, p1451. 36p.

Subject Terms: *FOOD preservatives, *SPICES, *MANUFACTURING processes, *FOOD safety, *GUT microbiome

Holiday for all: INCLUSIVE RECIPES WE CAN ALL CELEBRATE.

Source: Alive: Canada's Natural Health & Wellness Magazine. 12/1/2024, Issue 506, p65-73. 9p.

Subjects: FOOD allergy prevention, ALLERGENS, COOKING, FRUIT, VEGETARIANISM, GLUTEN-free diet, PLANT-based diet, BACTERIAL contamination, SPICES, HOLIDAYS, DIET