Selection of Candidate Monoclonal Antibodies for Therapy of Botulinum Toxin Type A Intoxications.

Authors: Zeninskaya, Natalia A.¹ (AUTHOR) nataliazeninskaya@mail.ru, Ryabko, Alena K.¹ (AUTHOR), Marin, Maksim A.¹ (AUTHOR), Kombarova, Tatyana I.² (AUTHOR), Shkuratova, Maria A.¹ (AUTHOR), Rogozin, Methun M.¹ (AUTHOR), Silkina, Marina V.¹ (AUTHOR), Romanenko, Yana O.¹ (AUTHOR), Ivashchenko, Tatiana A.¹ (AUTHOR), Shemyakin, Igor G.¹ (AUTHOR), Firstova, Victoria V.¹ (AUTHOR)

Source: Toxins. Jul2024, Vol. 16 Issue 7, p284. 14p.

Subject Terms: *FOOD poisoning, *SMOKED foods, *NEUROTOXIC agents, *BOTULISM, *POISONING, *BOTULINUM A toxins, *BOTULINUM toxin

Association of Dietary Habits in Esophageal Cancer--A Case-Control Study from Pakistan.

Authors: Hussain, Shahid¹, Zahoor, Saima¹, Hayat, Mohammad¹, Nouman, Maryum¹, Shahid, Ayesha¹

Source: Pakistan Armed Forces Medical Journal. 2023 Supplement1, Vol. 73, pS5-S8. 4p.

Subject Terms: *FOOD habits, *SMOKED foods, *CASE-control method, *FAMILY history (Medicine), *CHICKENS

Geographic Terms: PAKISTAN, KARACHI (Pakistan)

Relación de los factores demográficos e higiénico-dietéticos con la patología hallada en las colonoscopias ambulatorias realizadas en un centro del Servicio Castellano y Leonés de Salud.

Alternate Title: Relationship of demographic and dietary hygiene factors with the pathology found in outpatient colonoscopies performed in a Castilla y León Health Service center.

Authors: Álvarez Cuenllas, Begoña^1,2 bealvcue@gmail.com, Jorquera Plaza, Francisco^1,3, Díez Rodríguez, Rubén¹, Vaquero Ayala, Luis¹, Jiménez Palacios, Marcos¹, Riera Hortelano, Roberto⁴, Fernández Pérez, Marta¹, Vivas Alegre, Santiago^1,3

Source: Nutrición Hospitalaria. Jan/Feb2023, Vol. 40 Issue 1, p109-118. 10p.

Subject Terms: *ALCOHOL drinking, *SMOKED foods, *COLORECTAL cancer, *POLYPS, *LOGISTIC regression analysis, *ALCOHOL, *BEVERAGES, *RED wines

Quantification of cresols in liquid smoke samples employing liquid–liquid extraction with low-temperature purification and analysis by gas chromatography–mass spectrometry.

Authors: Pinheiro Vasconcelos, Marina Ranna¹ (AUTHOR), Alves Costa, Lucélio Marques¹ (AUTHOR), Oliveira Silvério, Flaviano¹ (AUTHOR), Pinho, Gevany Paulino de¹ (AUTHOR) gevanypp@ufmg.br

Source: Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes. 2024, Vol. 59 Issue 9, p562-570. 9p.

Subject Terms: *Gas purification, *Food additives, *Gas chromatography, Gas analysis, Smoked foods

Home-Smoked Beer.

Authors: Johnson, Annie (AUTHOR)

Source: Craft Beer & Brewing Magazine. Fall2024, Issue 61, p76-78. 3p. 2 Color Photographs.

Subject Terms: *Malting, Smoked foods, Wood chips, Jet lag, Cold (Temperature)

Reducing the Risk of Gastric Cancer Through Proper Nutrition - A Meta-Analysis.

Authors: Jamil, Danish^1,2, danish.jamil@phd.must.edu.my, Palaniappan, Sellappan¹, Zia, Syed Saood², Lokman, Asiah¹, Naseem, Muhammad²

Source: International Journal of Online & Biomedical Engineering; 2022, Vol. 18 Issue 7, p115-150, 36p

Level of Polycyclic Aromatic Hydrocarbon in Smoked Food Materials from Roadside Barbeque Spots in Western Nigeria and Health Implication.

Authors: Adesina, Olusola Adedayo¹ (AUTHOR)

Source: Polycyclic Aromatic Compounds. 2022, Vol. 42 Issue 5, p1972-1977. 6p.

Subject Terms: *SMOKED foods, *POLYCYCLIC aromatic hydrocarbons, *ROADSIDE improvement, *FOOD consumption

Geographic Terms: NIGERIA

Dark, Dirty & Dangerous. (cover story)

Source: Kayak: Canada's History Magazine for Kids. Feb2024, Issue 87, p4-5. 2p. 1 Color Photograph, 5 Black and White Photographs.

Subjects: SMOKED foods, INDIGENOUS peoples

Addressing knowledge and behavior gaps in breast cancer risks: implications for health promotion and intervention strategies.

Authors: Effiong, Magdalene Eno, Afolabi, Israel Sunmola, Chinedu, Shalom Nwodo

Source: Frontiers in Oncology; 2024, p1-12, 12p

Subject Terms: DIETARY patterns, SMOKED foods, CARBONATED beverages, SEDENTARY behavior, BREAST cancer, SOFT drinks

Geographic Terms: NIGERIA

Morelli's reigns supreme at Blas na hÉireann.

Source: Checkout. Nov2023, p22-23. 2p.

Subject Terms: *Food industry, *Oil spill cleanup, *Merchants, Smoked foods, Vegetarian foods, Prepared foods, Peanut butter, Vegetarians, Food banks

Easy Eats: HOW GROCERS CAN TAKE ADVANTAGE OF THE FAST-GROWING RETAIL FOODSERVICE SEGMENT.

Authors: Sax, Barbara

Source: Progressive Grocer; Mar2024, Vol. 103 Issue 3, p34-37, 4p

Dig In!

Authors: Kang Caiqi (AUTHOR) kangcaiqi@cicgamericas.com

Source: Beijing Review. 3/7/2024, Vol. 67 Issue 10, p40-41. 2p. 1 Color Photograph.

Subject Terms: *SMOKED foods, *FLAVOR

Family ingredients. Season 3, episode 2, California smoked fish
California smoked fish

Contributors: Rock Salt Media, production company., Public Broadcasting Service (U.S.), publisher., Sanga, Ty, director., Gavriolv Stewart, Renea, producer., Giugni, Heather Haunani, producer.

Availability: https://www.aspresolver.com/aspresolver.asp?MARC;5629218

IT'S BONE ON.

Authors: CAVANAUGH, AMY

Source: Plate; Nov/Dec2024, Vol. 23 Issue 6, p22-28, 7p

Subject Terms: SALSAS (Cooking), EGGS as food, SMOKED foods, MEAT cuts, COOKING, FLAVOR

Food trends increase scope for value-adding opportunities.

Authors: Botha, Lindi

Source: Farmer's Weekly; 10/18/2024, p34-37, 4p

Subject Terms: FOOD industry, WILD foods, DIETARY proteins, ROOT crops, SMOKED foods, PIZZA

Polycyclic aromatic hydrocarbons exposure associated with increased risk of psoriasis.

Authors: Zhou, Shu, Lei, Li, Jiang, Ling, Fu, Chuhan, Wen, Yaqing, Huang, Jiangfeng, Zhang, Keyi, Huang, Jinhua, Chen, Jing, Zeng, Qinghai

Source: Experimental Dermatology; Aug2024, Vol. 33 Issue 8, p1-8, 8p

Subject Terms: NATIONAL Health & Nutrition Examination Survey, POLYCYCLIC aromatic hydrocarbons, LOGISTIC regression analysis, CIGARETTE smoke, SMOKED foods

QUALITY CONTROL OF BOILED, ROASTED, AND SMOKED PRODUCTS: A CASE STUDY ON „SALAM ȚĂRĂNESC".

Authors: Lazăr, R., Bolohan (Acornicesei), I., Mădescu, B. M., Ionica, B.-I., Boișteanu, P. C., Lazăr, M.

Source: Animal & Food Sciences Journal Iaşi; 2024, Vol. 82 Issue 6, p39-46, 8p

Subject Terms: BIOCHEMISTRY, TASTE testing of food, SALAMI, DRIED meat, SMOKED foods, FOOD science

Arm's Length.

Authors: Elhillo, Safia (AUTHOR)

Source: Muslim World. May2021, Vol. 111 Issue 2, p255-257. 3p.

Subject Terms: *SMOKED foods, *APARTMENT leasing & renting, *CONVENIENCE foods

Polycyclic aromatic hydrocarbons and food safety: A review.

Authors: Samarajeewa, U.¹, mrjee@gmail.com

Source: Journal of the National Science Foundation of Sri Lanka; Jun2023, Vol. 51 Issue 2, p185-204, 20p

Influence of social-cultural practices on the adoption of Renewable Energy Technologies (RETs) in Uganda.

Authors: Muwanga, Robert¹ (AUTHOR), Philemon Mwiru, Diana² (AUTHOR), Watundu, Susan¹ (AUTHOR)

Source: Renewable Energy Focus. Jun2023, Vol. 45, p201-209. 9p.

Subject Terms: *Renewable energy sources, *Energy consumption, *Food preservation, Structural equation modeling, Smoked foods

Geographic Terms: Uganda