Influence of different packaging on the storage of milk candy in tablets

Authors: FURTADO, Diogo Cunha, GARCIA, Lismaíra Gonçalves Caixeta, PERES, Daiane Sousa, SILVA, Flávio Alves da, SANTOS, Priscila Alonso dos

Source: Food Science and Technology. January 2021 41(2)

Subject Terms: dairy concentrate, storage, packaging, tablets

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Addition of hydrocolidics in gluten-free bread and replacement of rice flour for sweet potato flour

Authors: FRANCO, Vilmara Araújo, GARCIA, Lismaíra Gonçalves Caixeta, SILVA, Flávio Alves da

Source: Food Science and Technology. June 2020 40(1)

Subject Terms: gluten intolerance, carboxymethylcellulose, xanthan gum

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Bioactive compounds and antioxidant activity of jabuticaba var. Pingo de mel during its physiological development

Authors: GARCIA, Lismaíra Gonçalves Caixeta, SILVA, Flávio Alves da, ASQUIERI, Eduardo Ramirez, BOAS, Eduardo Valério de Barros Vilas, DAMIANI, Clarissa

Source: Food Science and Technology. December 2019 39(2)

Subject Terms: anthesis, Myrciaria sp., vitamin C, hydrolysed tannins

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Effect of the addition of calcium chloride and different storage temperatures on the post-harvest of jabuticaba variety Pingo de Mel

Authors: GARCIA, Lismaíra Gonçalves Caixeta, SILVA, Edson Pablo da, SILVA NETO, Carlos de Melo e, VILAS BOAS, Eduardo Valério de Barros, ASQUIERI, Eduardo Ramirez, DAMIANI, Clarissa, SILVA, Flávio Alves da

Source: Food Science and Technology. June 2019 39(1)

Subject Terms: antioxidants, respiration rate, vitamin C, weight loss

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Fatty acid composition and influence of temperature on the lipid stability of Arapaima gigas meat

Authors: Coutinho, Nathália Miranda, Canto, Anna Carolina Vilhena da Cruz Silva, Mársico, Eliane Teixeira, Silva, Flávio Alves da, Keller, Luiz Antônio Moura, Conte-Junior, Carlos Adam, Monteiro, Maria Lúcia Guerra

Source: Brazilian Journal of Food Technology. January 2019 22

Subject Terms: Pirarucu, Freshwater fish, Proximate composition, Lipid quality indices, Lipid oxidation, Gas chromatography

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Proximate composition, minerals profile, and predominant sugars by ion chromatograph along the physiological development of jabuticaba var. Pingo de mel

Authors: GARCIA, Lismaíra Gonçalves Caixeta, SILVA, Flávio Alves da, ASQUIERI, Eduardo Ramirez, BOAS, Eduardo Valério de Barros VILAS, OGANDO, Felipe Iwagaki Braga, AGUIAR, Claudio Lima de, DAMIANI, Clarissa

Source: Food Science and Technology. December 2018 38(1)

Subject Terms: anthesis, fructose, glucose, Myrciaria sp

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Effect of freezing and atomization on bioactive compounds in cagaita (Eugenya dysenterica DC) fruit

Authors: SANTOS, Mara Núbia Guimarães dos, SILVA, Edson Pablo da, GODOY, Helena Teixeira, SILVA, Flávio Alves da, CELESTINO, Sonia Maria Costa, PINELI, Lívia de Lacerda de Oliveira, DAMIANI, Clarissa

Source: Food Science and Technology. December 2018 38(4)

Subject Terms: Eugenia dysenterica DC, spray drying, conservation methods, bioactive compounds

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Physicochemical characterization and behavior of biocompounds of caja-manga fruit (Spondias mombin L.)

Authors: SILVA, Thays Lorrayne Lavrinha e, SILVA, Edson Pablo da, ASQUIERI, Eduardo Ramirez, VIEIRA, Ellen Caroline Silverio, SILVA, Jéssyca Santos, SILVA, Flávio Alves da, DAMIANI, Clarissa

Source: Food Science and Technology. July 2018 38(3)

Subject Terms: Spondias Mombin, bioactive compounds, fruit physiology, cerrado fruits

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Physicochemical and sensory characterization of three different portions from commercial pirarucu (Arapaima gigas) fillets

Authors: Santos, Júlia de Souza Lira, Mársico, Eliane Teixeira, Cinquini, Miguel Antônio, Silva, Flávio Alves da, Conte Junior, Carlos Adam, Monteiro, Maria Lúcia Guerra

Source: Brazilian Journal of Food Technology. January 2018 21

Subject Terms: Freshwater fish, Proximate composition, Instrumental analyses, Colour, Texture, Acceptability

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Physicochemical and functional characteristics of residual pulp of potato

Authors: CARVALHO, Webber Tavares de, SOARES JÚNIOR, Manoel Soares, CALIARI, Márcio, SILVA, Flávio Alves da, RIBEIRO, Keyla de Oliveira

Source: Food Science and Technology. December 2016 36(4)

Subject Terms: Solanum tuberosum L., fries processing, effluent recover, drying, byproduct

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Tamanho dos alvéolos e aceitação de pães de forma enriquecidos com farelo de mandioca

Authors: Castiglioni, Gabriel Luis, Soares Júnior, Manoel Soares, Souza, Thaísa Anders Carvalho, Silva, Flávio Alves da, Caliari, Márcio

Source: Pesquisa Agropecuária Tropical. June 2014 44(2)

Subject Terms: Manihot esculenta Crantz, resíduo industrial, fécula de mandioca

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Drying kinetics of potato pulp waste

Authors: Carvalho, Webber Tavares de, Oliveira, Tatianne Ferreira de, Silva, Flávio Alves da, Caliari, Márcio, Soares Júnior, Manoel Soares

Source: Food Science and Technology. March 2014 34(1)

Subject Terms: Solanum tuberosum L., recovery of by-products, processing, mathematical model

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Farinha de bagaço de mandioca: aproveitamento de subproduto e comparação com fécula de mandioca

Authors: Fiorda, Fernanda Assumpção, Soares Júnior, Manoel Soares, Silva, Flávio Alves da, Souto, Luciana Reis Fontinelle, Grossmann, Maria Victória Eiras

Source: Pesquisa Agropecuária Tropical. December 2013 43(4)

Subject Terms: Manihot esculenta Cranz, amido, fibra alimentar

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Oxidative stability of cereal bars made with fruit peels and baru nuts packaged in different types of packaging

Authors: Mendes, Nathalia da Silva Rodrigues, Gomes-Ruffi, Cristiane Rodrigues, Lage, Moacir Evandro, Becker, Fernanda Salamoni, Melo, Adriane Alexandre Machado de, Silva, Flávio Alves da, Damiani, Clarissa

Source: Food Science and Technology. December 2013 33(4)

Subject Terms: waste recovery, savanna, oxidation

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Stability of frozen marolo pulp during storage

Authors: Damiani, Clarissa, Silva, Flávio Alves da, Lage, Moacir Evandro, Pereira, Douglas Endrigo Perez, Becker, Fernanda Salamoni, Vilas Boas, Eduardo Valério de Barros

Source: Food Science and Technology. December 2013 33(4)

Subject Terms: savanna fruits, Annona crassiflora Mart., shelf-life

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Perfil de ácidos graxos e fatores antinutricionais de amêndoas de pequi crua e torrada

Authors: Damiani, Clarissa, Almeida, Thatyana Lacerda de, Costa, Naiane Vieira, Medeiros, Nadielly Xavier de, Silva, Aline Gomes de Moura e, Silva, Flávio Alves da, Lage, Moacir Evandro, Becker, Fernanda Salamoni

Source: Pesquisa Agropecuária Tropical. March 2013 43(1)

Subject Terms: Caryocar brasiliense Camb., valor nutricional, tripsina

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Changes in the physicochemical and microbiological properties of frozen araça pulp during storage

Authors: Damiani, Clarissa, Lage, Moacir Evandro, Silva, Flávio Alves da, Pereira, Douglas Endrigo Perez, Becker, Fernanda Salamoni, boas, Eduardo Valério de Barros Vilas

Source: Food Science and Technology. February 2013 33(1)

Subject Terms: savanna fruits, Psidium Guineans Sw, shelf-life

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Secagem convencional de casca de mandioca proveniente de resíduos de indústria de amido

Authors: Vilhalva, Divina Aparecida Anunciação, Soares Júnior, Manoel Soares, Caliari, Márcio, Silva, Flávio Alves da

Source: Pesquisa Agropecuária Tropical. September 2012 42(3)

Subject Terms: Manihot esculenta Crantz, cinética de secagem, farinha de casca de mandioca, resíduo agroindustrial

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Antioxidant potential of Psidium guinnensis Sw. jam during storage

Authors: Damiani, Clarissa, Silva, Flávio Alves da, Asquieri, Eduardo Ramirez, Lage, Moacir Evandro, Vilas Boas, Eduardo Valério de Barros

Source: Pesquisa Agropecuária Tropical. March 2012 42(1)

Subject Terms: Psidium guineensis Sw., Brazilian Savannah fruits, phenolic compounds

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Doces de corte formulados com casca de manga

Authors: Damiani, Clarissa, Almeida, Ana Cláudia Silva de, Ferreira, Juliana, Asquieri, Eduardo Ramirez, Vilas Boas, Eduardo Valério de Barros, Silva, Flávio Alves da

Source: Pesquisa Agropecuária Tropical. September 2011 41(3)

Subject Terms: Mangifera indica L, subprodutos, composição química

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