Comparison of open comments and check-all-that-apply to collect reasons for liking and disliking chocolates in preference mapping

Authors: Antille, Nicolas, Audoubert, Fanny, Camilleri, Matthieu, Grain, Manon, Rytz, Andreas, Pineau, Nicolas, Mahieu, Benjamin

Source: In Food Quality and Preference August 2024 117

In vitro protein digestion of infant formula manufactured with β-casein-enriched whey

Authors: Petit, Valérie, Fuerer, Christophe, Hettiarachchi, Charith, Golliard, Mireille, Roggero, Iris, Rytz, Andreas, Jenni, Rosemarie, Bovetto, Lionel, Erdmann, Peter, Vissers, Yvonne M.

Source: In International Dairy Journal November 2023 146

Human milk oligosaccharides alleviate stress-induced visceral hypersensitivity and associated microbiota dysbiosis

Authors: Ferrier, Laurent, Eutamène, Hélène, Siegwald, Léa, Marquard, Andrea M., Tondereau, Valerie, Chevalier, Julien, Jacot, Guillaume E., Favre, Laurent, Theodorou, Vassilia, Vicario, Maria, Rytz, Andreas, Bergonzelli, Gabriela, Garcia-Rodenas, Clara L.

Source: In The Journal of Nutritional Biochemistry January 2022 99

Differently Processed Low Doses of β-Glucan from Oat Bran Similarly Attenuate Postprandial Glycemic Response.

Authors: Tan, Denise, Yao, Yueying, Zhou, Yifan, Khoo, Chin Meng, Penseyres, Ludovic, Rytz, Andreas, Pakkiri, Leroy Sivappiragasam, Drum, Chester Lee, Kim, Jung Eun, Lê, Kim-Anne

Source: Foods; Nov2024, Vol. 13 Issue 22, p3623, 13p

Subject Terms: GLUCAGON-like peptide 1, GASTRIC inhibitory polypeptide, MATRIX effect, MOLECULAR weights, COMMERCIAL product testing, OATS

Heat resistance of Shiga toxin-producing Escherichia coli and potential surrogates in wheat flour at two moisture levels

Authors: Daryaei, Hossein, Sui, Qian, Liu, Hui, Rehkopf, André, Peñaloza, Walter, Rytz, Andreas, Luo, Yuqi, Wan, Jason

Source: In Food Control February 2020 108

Peptide size profile and residual immunogenic milk protein or peptide content in extensively hydrolyzed infant formulas

Authors: Nutten, Sophie, Maynard, Françoise, Järvi, Anette, Rytz, Andreas, Simons, Peter J., Heine, Ralf G., Kuslys, Martinas

Source: Allergy. 75(6):1446-1449

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100116903180.0x000001&indx=1&recIds=ETOCvdc_100116903180.0x000001

A blend containing docosahexaenoic acid, arachidonic acid, vitamin B12, vitamin B9, iron and sphingomyelin promotes myelination in an in vitro model

Authors: Hauser, Jonas, Sultan, Sébastien, Rytz, Andreas, Steiner, Pascal, Schneider, Nora

Source: Nutritional neuroscience. 23(12):931-945

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100111509969.0x000001&indx=1&recIds=ETOCvdc_100111509969.0x000001

Oligomalt, a New Slowly Digestible Carbohydrate, Reduces Post-Prandial Glucose and Insulin Trajectories Compared to Maltodextrin across Different Population Characteristics: Double-Blind Randomized Controlled Trials in Healthy Individuals, People with Obesity, and People with Type 2 Diabetes

Authors: Johansen, Odd Erik, Neutel, Joel, Gupta, Sanjay, Mariani, Barbara, Ufheil, Gerhard, Perrin, Emilie, Rytz, Andreas, Lahiry, Anirban, Delodder, Frederik, Lerea-Antes, Jaclyn, Ocampo, Naomi, von Eynatten, Maximilian

Source: Metabolites (2218-1989); Aug2024, Vol. 14 Issue 8, p410, 17p

Subject Terms: TYPE 2 diabetes, DIETARY carbohydrates, RANDOMIZED controlled trials, BREATH tests, CARBOHYDRATES, MALTODEXTRIN

Influence of BMI and dietary restraint on self-selected portions of prepared meals in US women

Authors: Labbe, David, Rytz, Andréas, Brunstrom, Jeffrey M., Forde, Ciarán G., Martin, Nathalie

Source: In Appetite 1 April 2017 111:203-207

Replicates in sensory profiling: Quantification of the impact of moving from two to one assessments

Authors: Moser, Mireille, Lepage, Mélissa, Pineau, Nicolas, Fillion, Laurence, Rytz, Andreas

Source: Food quality and preference. 65:185-190

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100064827516.0x000001&indx=1&recIds=ETOCvdc_100064827516.0x000001

Use of multi-market preference mapping to design efficient product portfolio

Authors: Perrot, Marie, Pineau, Nicolas, Antille, Nicolas, Moser, Mireille, Lepage, Mélissa, Thaler, Thorn, Voirin, Alexandre, Rytz, Andreas

Source: Food quality and preference. 64:238-244

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100063463619.0x000001&indx=1&recIds=ETOCvdc_100063463619.0x000001

Pleasantness, emotions and perceptions induced by coffee beverage experience depend on the consumption motivation (hedonic or utilitarian)

Authors: Labbe, David, Ferrage, Aurore, Rytz, Andréas, Pace, Jeremy, Martin, Nathalie

Source: In Food Quality and Preference September 2015 44:56-61

Using fractional factorial designs with mixture constraints to improve nutritional value and sensory properties of processed food

Authors: Rytz, Andreas, Moser, Mireille, Lepage, Mélissa, Mokdad, Cassandra, Perrot, Marie, Antille, Nicolas, Pineau, Nicolas

Source: Food quality and preference. 58:71-75

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100042060406.0x000001&indx=1&recIds=ETOCvdc_100042060406.0x000001

Panel performance for Temporal Dominance of Sensations

Authors: Lepage, Melissa, Neville, Tara, Rytz, Andreas, Schlich, Pascal, Martin, Nathalie, Pineau, Nicolas

Source: In Food Quality and Preference December 2014 38:24-29

Involving children in meal preparation. Effects on food intake

Authors: van der Horst, Klazine ^*, Ferrage, Aurore, Rytz, Andreas

Source: In Appetite 1 August 2014 79:18-24

Is statistical power necessary to quantify the impact on study conclusions of moving from two to one assessments?

Authors: Moser, Mireille, Lepage, Mélissa, Pineau, Nicolas, Rytz, Andreas

Source: Food quality and preference. 79

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100115813791.0x000001&indx=1&recIds=ETOCvdc_100115813791.0x000001

Bifidobacterium longum subsp. longum Reduces Perceived Psychological Stress in Healthy Adults: An Exploratory Clinical Trial.

Authors: Boehme, Marcus, Rémond-Derbez, Noëla, Lerond, Clara, Lavalle, Luca, Keddani, Sonia, Steinmann, Myriam, Rytz, Andreas, Dalile, Boushra, Verbeke, Kristin, Van Oudenhove, Lukas, Steiner, Pascal, Berger, Bernard, Vicario, Maria, Bergonzelli, Gabriela, Colombo Mottaz, Sara, Hudry, Julie

Source: Nutrients; Jul2023, Vol. 15 Issue 14, p3122, 17p

Temporal Dominance of Sensations: What is a good attribute list?

Authors: Pineau, Nicolas, de Bouillé, Antoine Goupil, Lepage, Mélissa, Lenfant, Francine, Schlich, Pascal, Martin, Nathalie, Rytz, Andreas

Source: In Food Quality and Preference December 2012 26(2):159-165

Design of experiment with sensory data: A pragmatic data analysis approach

Authors: Pineau, Nicolas, Moser, Mireille, Rawyler, Fabien, Lepage, Mélissa, Antille, Nicolas, Rytz, Andreas

Source: Journal of sensory studies. 34(2)

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100082950360.0x000001&indx=1&recIds=ETOCvdc_100082950360.0x000001

Oligomalt, a New Slowly Digestible Carbohydrate, Is Well Tolerated in Healthy Young Men and Women at Intakes Up to 180 Gram per Day: A Randomized, Double-Blind, Crossover Trial.

Authors: Johansen, Odd Erik, Curti, Delphine, von Eynatten, Maximilian, Rytz, Andreas, Lahiry, Anirban, Delodder, Frederik, Ufheil, Gerhard, D'Urzo, Carmine, Orengo, Audrey, Thorne, Kate, Lerea-Antes, Jaclyn S.

Source: Nutrients; Jun2023, Vol. 15 Issue 12, p2752, 13p