Oat products modulate the gut microbiota and produce anti-obesity effects in obese rats

Authors: Ji-lin Dong, Ying-ying Zhu, Yu-ling Ma, Qi-sen Xiang, Rui-ling Shen, Yan-qi Liu

Source: Journal of Functional Foods, Vol 25, Iss , Pp 408-420 (2016)

Subject Terms: Oat products, Anti-obesity, TNF-α, Gut microflora, SCFA, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464616301682; https://doaj.org/toc/1756-4646

Access URL: https://doaj.org/article/164c2727f5144be2bd1bbf6c11d5788b

Preparation, structural characteristics and digestibility of resistant starches from highland barley, oats and buckwheat starches.

Authors: RUI-LING SHEN¹ shenrl1967@163.com, WEN-JIE ZHANG¹, JI-LIN DONG¹

Source: Journal of Food & Nutrition Research. 2016, Vol. 55 Issue 4, p303-312. 10p.

Subject Terms: *BARLEY, *BUCKWHEAT, *HYDROLYSIS, *PULLULANASE, *PARTICLE size distribution

Effects of Oat β-Glucan and Barley β-Glucan on Fecal Characteristics, Intestinal Microflora, and Intestinal Bacterial Metabolites in Rats.

Authors: Rui-Ling Shen, Xue-Ya Dang, Ji-Lin Dong, Xin-Zhong Hu

Source: Journal of Agricultural & Food Chemistry; 11/14/2012, Vol. 60 Issue 45, p11301-11308, 8p

Hypoglycemic Effects and Biochemical Mechanisms of Oat Products on Streptozotocin-Induced Diabetic Mice.

Authors: Rui-Ling Shen, Feng-Li Cai, Ji-Lin Dong, Xin-Zhong Hu

Source: Journal of Agricultural & Food Chemistry; 8/24/2011, Vol. 59 Issue 16, p8895-8900, 6p