The Influence of Different Chemical Forms of Selenium Added to the Diet Including Carnosic Acid, Fish Oil and Rapeseed Oil on the Formation of Volatile Fatty Acids and Methane in the Rumen, and Fatty Acid Profiles in the Rumen Content and Muscles of Lambs

Authors: Miltko Renata, Rozbicka-Wieczorek J. Agnieszka, Więsyk Edyta, Czauderna Marian

Source: Acta Veterinaria, Vol 66, Iss 3, Pp 373-391 (2016)

Subject Terms: carnosic acid, fatty acids, methane, ovine rumen, seleno-compounds, volatile fatty acids, Veterinary medicine, SF600-1100

File Description: electronic resource

Relation: https://doaj.org/toc/1820-7448

Access URL: https://doaj.org/article/997eb5c6747e4fee8425b860b43a6e1b