Beneficial effects of enrichment of chicken meat with n-3 polyunsaturated fatty acids, vitamin E and selenium on health parameters: a study on male rats

Authors: Konieczka, P., Rozbicka-Wieczorek, A.J., Czauderna, M., Smulikowska, S.

Source: In Animal 2017 11(8):1412-1420

Beneficial effects of enrichment of chicken meat with n-3 polyunsaturated fatty acids, vitamin E and selenium on health parameters: a study on male rats – ERRATUM

Authors: P. Konieczka, A.J. Rozbicka-Wieczorek, M. Czauderna, S. Smulikowska

Source: Animal, Vol 11, Iss 8, Pp 1421-1424 (2017)

Subject Terms: Animal culture, SF1-1100

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1751731117000581; https://doaj.org/toc/1751-7311

Access URL: https://doaj.org/article/80f441a4e74d4e4d938b4f315718af10

The Influence of Different Chemical Forms of Selenium Added to the Diet Including Carnosic Acid, Fish Oil and Rapeseed Oil on the Formation of Volatile Fatty Acids and Methane in the Rumen, and Fatty Acid Profiles in the Rumen Content and Muscles of Lambs

Authors: Miltko Renata, Rozbicka-Wieczorek J. Agnieszka, Więsyk Edyta, Czauderna Marian

Source: Acta Veterinaria, Vol 66, Iss 3, Pp 373-391 (2016)

Subject Terms: carnosic acid, fatty acids, methane, ovine rumen, seleno-compounds, volatile fatty acids, Veterinary medicine, SF600-1100

File Description: electronic resource

Relation: https://doaj.org/toc/1820-7448

Access URL: https://doaj.org/article/997eb5c6747e4fee8425b860b43a6e1b

Dietary carnosic acid, selenized yeast, selenate and fish oil affected the concentration of fatty acids, tocopherols, cholesterol and aldehydes in the brains of lambs

Authors: A. J. Rozbicka-Wieczorek, K. A. Krajewska-Bienias, M. Czauderna

Source: Archives Animal Breeding, Vol 59, Iss 2, Pp 215-226 (2016)

Subject Terms: Agriculture, Animal culture, SF1-1100, Science, Zoology, QL1-991

File Description: electronic resource

Relation: http://www.arch-anim-breed.net/59/215/2016/aab-59-215-2016.pdf; https://doaj.org/toc/0003-9438; https://doaj.org/toc/2363-9822

Access URL: https://doaj.org/article/970ea905eb2645f6b70b368d4d3cf16e

Characterization of the milk lipid fraction in non-dairy sheep breeds

Authors: A. J. Rozbicka-Wieczorek, A. Radzik-Rant, W. Rant, B. Kuczyńska, M. Czauderna

Source: Archives Animal Breeding, Vol 58, Iss 2, Pp 395-401 (2015)

Subject Terms: Agriculture, Animal culture, SF1-1100, Science, Zoology, QL1-991

File Description: electronic resource

Relation: http://www.arch-anim-breed.net/58/395/2015/aab-58-395-2015.pdf; https://doaj.org/toc/0003-9438; https://doaj.org/toc/2363-9822

Access URL: https://doaj.org/article/b1f4844396384f1ab0705d95c8b72ec8

Sensory quality and chemical composition of meat from lambs fed diets enriched with fish and rapeseed oils, carnosic acid and seleno-compounds

Authors: Jaworska, Danuta, Czauderna, Marian, Przybylski, Wiesław, Rozbicka-Wieczorek, Agnieszka J.

Source: Meat science. 119:185-192

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100040325216.0x000001&indx=1&recIds=ETOCvdc_100040325216.0x000001

The influence of different chemical forms of selenium added to the diet including carnosic acid, fish oil and rapeseed oil on the formation of volatile fatty acids and methane in the rumen, and fatty acid profiles in the rumen content and muscles of lambs

Authors: Renata, Miltko, Agnieszka, Rozbicka-Wieczorek J., Edyta, Więsyk, Marian, Czauderna

Source: Acta veterinaria. 66(3):373-391

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN608652988&indx=1&recIds=ETOCRN608652988

Selenium species in diet containing carnosic acid, fish and rapeseed oils affect fatty acid profiles in lamb muscles

Authors: Rozbicka-Wieczorek, A. J., Czauderna, M., Więsyk, E., Radzik-Rant, A.

Source: Journal of animal and feed sciences. 25(3):216-225

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN607881521&indx=1&recIds=ETOCRN607881521

The effect of dietary fat, vitamin E and selenium concentrations on the fatty acid profile and oxidative stability of frozen stored broiler meat

Authors: Konieczka, P., Czauderna, M., Rozbicka-Wieczorek, A., Smulikowska, S.

Source: Journal of animal and feed sciences. 24(3):244-251

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN603135918&indx=1&recIds=ETOCRN603135918

A new internal standard for HPLC assay of conjugated linoleic acid in animal tissues and milk

Authors: M. Czauderna, J. Kowalczyk, M. Marounek, J.P. Michalski, A.J. Rozbicka-Wieczorek, K.A. Krajewska

Source: Czech Journal of Animal Science, Vol 56, Iss 1, Pp 23-29 (2011)

Subject Terms: sorbic acid, internal standard, cla isomers, hplc, photodiode array detection, biological samples, Animal culture, SF1-1100

File Description: electronic resource

Relation: https://cjas.agriculturejournals.cz/artkey/cjs-201101-0004_a-new-internal-standard-for-hplc-assay-of-conjugated-linoleic-acid-in-animal-tissues-and-milk.php; https://doaj.org/toc/1212-1819; https://doaj.org/toc/1805-9309

Access URL: https://doaj.org/article/ffbac895599545a3b25ba40c83fa3379

Lycopene, selenium compounds and fish oil added to the ration influence the concentration of fatty acids and oxidative stress in chicken thigh muscles
Gesellschaft fur Ernahrungsphysiologie

Authors: Czauderna, M., Rozbicka-Wieczorek, A., Wiesyk, E., Brzoska, F., Kowalczyk, J., Sliwinski, B.

Source: PROCEEDINGS- SOCIETY OF NUTRITION PHYSIOLOGY. 23:155-157

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCCN086585787&indx=1&recIds=ETOCCN086585787

The content of conjugated linoleic acid isomer groups in milk of two Polish sheep breeds determined by silver ion liquid chromatography (Ag+-HPLC)

Authors: Rozbicka-Wieczorek, A., Radzik-Rant, A., Rant, W., Czauderna, M.

Source: FOLIA BIOLOGICA -KRAKOW-. 61(1/2):107-111

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN330603561&indx=1&recIds=ETOCRN330603561

Effect of dietary organic selenium on fatty acid composition in nutria (Myocastor coypus Mol.) livers

Authors: Gogowski, R., Czauderna, M., Rozbicka-Wieczorek, A., Krajewska, K. A.

Source: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 115(2):170-175

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN327074269&indx=1&recIds=ETOCRN327074269

Dietary lycopenes, selenium compounds and fish oil affect the profile of fatty acids and oxidative stress in chicken breast muscle

Authors: Rozbicka-Wieczorek, A.J., Szarpak, E., Brzoska, F., Sliwinski, B., Kowalczyk, J., Czauderna, M.

Source: JOURNAL OF ANIMAL AND FEED SCIENCES. 21(4):705-724

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN327049379&indx=1&recIds=ETOCRN327049379

Dietary linseed oil and selenate affect the concentration of fatty acids and selenium in the spleen, pancreas, and kidneys of lambs

Authors: Krajewska, K.A., Rozbicka-Wieczorek, A.J., Kowalczyk, J., Czauderna, M.

Source: JOURNAL OF ANIMAL AND FEED SCIENCES. 21(2):285-301

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN316316807&indx=1&recIds=ETOCRN316316807

The fatty acid composition of longissimus lumborum muscle of suckling and early-weaned dual-purpose wool/meat lambs

Authors: Radzik-Rant, A., Rant, W., Rozbicka-Wieczorek, A., Kuznicka, E.

Source: ARCHIV FUR TIERZUCHT. 55(3):285-293

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN315481336&indx=1&recIds=ETOCRN315481336

Dietary conjugated linoleic acid isomers and selenite or selenized yeast affect fatty acid concentration in the kidneys of rats

Authors: Czauderna, M., Kowalczyk, J., Krajewska, K.A., Rozbicka-Wieczorek, A.J.

Source: JOURNAL OF ANIMAL AND FEED SCIENCES. 20(3):432-448

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN299332248&indx=1&recIds=ETOCRN299332248

A new internal standard for HPLC assay of conjugated linoleic acid in animal tissues and milk

Authors: Czauderna, M., Kowalczyk, J., Marounek, M., Michalski, J.P., Rozbicka-Wieczorek, A.J., Krajewska, K.A.

Source: CZECH JOURNAL OF ANIMAL SCIENCE. 56(1):23-29

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN286848446&indx=1&recIds=ETOCRN286848446

Supplementation effects of seleno-compounds, carnosic acid, and fish oil on concentrations of fatty acids, tocopherols, cholesterol, and amino acids in the livers of lambs.

Authors: ROZBICKA-WIECZOREK, Agnieszka Justyna¹, WIESYK, Edyta¹, KRAJEWSKA-BIENIAS, Katarzyna Agnieszka¹, WERESZKA, Krzysztof¹, CZAUDERNA, Marian¹ m.czauderna@ifzz.pl

Source: Turkish Journal of Veterinary & Animal Sciences. 2016, Vol. 40 Issue 6, p681-693. 13p.

Subject Terms: *CARNOSIC acid, *FISH oils, *FATTY acids, *LIVER, *LAMBS, *VITAMIN E, *CHOLESTEROL, *AMINO acids

THE EFFECT OF BREED, β-LACTOGLOBULIN VARIANTS AND SOMATIC CELL COUNT ON YIELD, CHEMICAL COMPONENTS AND WHEY PROTEIN COMPOSITION IN MILK OF NON-DAIRY SHEEP.

Authors: Rozbicka-Wieczorek, A.¹, Radzik-Rant, A.² aurelia_radzik_rant@sggw.pl, Rant, W.², Puppel, K.²

Source: JAPS: Journal of Animal & Plant Sciences. Jun2015, Vol. 25 Issue 3, p633-639. 7p.

Subject Terms: *SHEEP milk, *SHEEP breeds, *LACTOGLOBULINS, *SOMATIC cells, *CYTOMETRY, *WHEY proteins, *COMPOSITION of milk