Rheology of protein-stabilised emulsion gels envisioned as composite networks. 2 -- Framework for the study of emulsion gels

Authors: Roullet, Marion, Clegg, Paul S., Frith, William J.

Subject Terms: Condensed Matter - Soft Condensed Matter, Condensed Matter - Materials Science

Access URL: http://arxiv.org/abs/2007.11843

Rheology of protein-stabilised emulsion gels envisioned as composite networks. 1 -- Comparison of pure droplet gels and protein gels

Authors: Roullet, Marion, Clegg, Paul S., Frith, William J.

Subject Terms: Condensed Matter - Soft Condensed Matter, Condensed Matter - Materials Science

Access URL: http://arxiv.org/abs/2007.04679

Viscosity of protein-stabilised emulsions: contributions of components and development of a semi-predictive model

Authors: Roullet, Marion, Clegg, Paul S., Frith, William J.

Subject Terms: Condensed Matter - Soft Condensed Matter, Physics - Fluid Dynamics

Access URL: http://arxiv.org/abs/1810.03905

Rheology of protein-stabilised emulsion gels envisioned as composite networks. 2 - Framework for the study of emulsion gels

Authors: Roullet, Marion, Clegg, Paul S., Frith, William J.

Source: In Journal of Colloid And Interface Science 15 July 2021 594:92-100

Viscosity of protein-stabilized emulsions: Contributions of components and development of a semipredictive model

Authors: Roullet, Marion, Clegg, Paul S., Frith, William J.

Source: Journal of rheology. 63(1):179-190

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN618910554&indx=1&recIds=ETOCRN618910554