Succinic acid – A run-through of the latest perspectives of production from renewable biomass

Authors: Mitrea, Laura ^{a, b}, Teleky, Bernadette-Emőke ^b, Nemes, Silvia-Amalia ^{a, b}, Plamada, Diana ^{a, b}, Varvara, Rodica-Anita ^{a, b}, Pascuta, Mihaela-Stefana ^{a, b}, Ciont, Calina ^{a, b}, Cocean, Ana-Maria ^{a, b}, Medeleanu, Madalina ^a, Nistor, Alina ^a, Rotar, Ancuta-Mihaela ^a, Pop, Carmen-Rodica ^{a, ∗}, Vodnar, Dan-Cristian ^{a, b, ∗∗}

Source: In Heliyon 15 February 2024 10(3)

A comparative study on the impact of wet and dry aging on the quality of Romanian Spotted and Black Angus beef.

Authors: GLIGA, Maria-Cristina, LEÓN-CAMACHO, Manuel, CĂTUNESCU, Giorgiana M., ROTAR, Ancuța Mihaela, POP, Carmen Rodica, DULF, Francisc Vasile, BODEA, Ioana M., ODOCHEANU, Răzvan, TOFANĂ, Maria

Source: Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology; Nov2024, Vol. 81 Issue 2, p35-47, 13p

The Influence of Physical Fields (Magnetic and Electric) and LASER Exposure on the Composition and Bioactivity of Cinnamon Bark, Patchouli, and Geranium Essential Oils.

Authors: Scheau, Camelia, Pop, Carmen Rodica, Rotar, Ancuța Mihaela, Socaci, Sonia, Mălinaș, Anamaria, Zăhan, Marius, Coldea, Ștefania Dana, Pop, Viorel Cornel, Fit, Nicodim Iosif, Chirilă, Flore, Criveanu, Horia Radu, Oltean, Ion

Source: Plants (2223-7747); Jul2024, Vol. 13 Issue 14, p1992, 23p

Subject Terms: CINNAMON tree, ESSENTIAL oils, GERMINATION, NATURAL immunity, DRUG resistance in microorganisms

Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria

Authors: Semeniuc, Cristina Anamaria, Pop, Carmen Rodica, Rotar, Ancuţa Mihaela

Source: In Journal of Food and Drug Analysis April 2017 25(2):403-408

Unraveling the Potential of Organic Oregano and Tarragon Essential Oils: Profiling Composition, FT-IR and Bioactivities.

Authors: Vârban, Dan, Zăhan, Marius, Crișan, Ioana, Pop, Carmen Rodica, Gál, Emese, Ștefan, Răzvan, Rotar, Ancuța Mihaela, Muscă, Adriana Sebastiana, Meseșan, Ștefania Dana, Horga, Vasile, Ladoși, Ioan, Olar, Loredana, Stoie, Andrei, Vârban, Rodica

Source: Plants (2223-7747); Dec2023, Vol. 12 Issue 23, p4017, 15p

Subject Terms: ESSENTIAL oils, OREGANO, FOURIER transform infrared spectroscopy

Biotics (Pre-, Pro-, Post-) and Uremic Toxicity: Implications, Mechanisms, and Possible Therapies.

Authors: Mitrea, Laura, Medeleanu, Mădălina, Pop, Carmen-Rodica, Rotar, Ancuța-Mihaela, Vodnar, Dan-Cristian

Source: Toxins; Sep2023, Vol. 15 Issue 9, p548, 20p

Subject Terms: SCIENTIFIC literature, BIOACTIVE compounds, GUT microbiome, DYSBIOSIS, CHRONIC diseases

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Brown beer vinegar: Potentially functional product based on its phenolic profile and antioxidant activity.

Alternate Title: СИРЋЕ ИЗ ТАМНОГ ПИВА: ПОТЕНЦИЈАЛНО ФУНКЦИОНАЛНИ ПРОИЗВОД ЗАХВАЉУЈУЋИ СВОМ ФЕНОЛНОМ САСТАВУ И АНТИОКСИДАТИВНОЈ АКТИВНОСТИ

Authors: MUDURA, ELENA¹, COLDEA, TEODORA EMILIA¹ teodora.coldea@usamvcluj.ro, SOCACIU, CARMEN², RANGA, FLORICUȚA², POP, CARMEN RODICA², ROTAR, ANCUȚA MIHAELA², PASQUALONE, ANTONELLA³

Source: Journal of the Serbian Chemical Society. 2018, Vol. 83 Issue 1, p1-12. 12p.

Subject Terms: *VINEGAR, *PHENOLIC acids, *ANTIOXIDANTS, *PHYSIOLOGICAL effects of alcohol, *ACETIC acid analysis