Chemometrics Application for Grouping and Determinating Volatile Compound which related to Antioxidant Activity of Turmeric Essential Oil (Curcuma longa L)

Authors: Rosy Islamadina, Adelin Can, Abdul Rohman

Source: Journal of Food and Pharmaceutical Sciences, Pp 225-239 (2020)

Subject Terms: turmeric essential oil, gc-ms profiling, antioxidant activity, partial component analysis, cluster analysis, Pharmacy and materia medica, RS1-441, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://jurnal.ugm.ac.id/v3/JFPS/article/view/658; https://doaj.org/toc/2089-7200; https://doaj.org/toc/2339-0948

Access URL: https://doaj.org/article/995d6560617d4d1081e5793a7a2043f7

Total Flavonoid Content and Antioxidant Activity of Temu Mangga (Curcuma mangga Val. & Zijp) and its Classification with Chemometrics

Authors: Yuniar Intan Hartono, Indah Widyastuti, Hanna Zaidah Luthfah, Rosy Islamadina, Adelin Theresia Can, Abdul Rohman

Source: Journal of Food and Pharmaceutical Sciences, Pp 202-214 (2020)

Subject Terms: curcuma mangga val. & zijp, methanolic extract, flavonoid, antioxidant, pca, ca, Pharmacy and materia medica, RS1-441, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://jurnal.ugm.ac.id/v3/JFPS/article/view/650; https://doaj.org/toc/2089-7200; https://doaj.org/toc/2339-0948

Access URL: https://doaj.org/article/dbaad9f13e5441ceaf39c9d6b8420dfc