Mathematical modeling of beans, corn and wheat drying by fractional calculus

Authors: Ferrari, Andressa Lopes, Aranha, Ana Caroline Raimundini, Nascimento, Flavio Mosella, Romansina, Bruna Clara, Matos Jorge, Luiz Mario, Nicolin, Douglas Junior, Gomes, Maria Carolina Sérgi, Defendi, Rafael Oliveira

Source: Journal of food process engineering. 46(8)

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