Nutrient clustering, NOVA classification, and nutrient profiling: How do they overlap, and what do they predict about food palatability?

Authors: Rogers, Peter J., Vural, Yeliz, Flynn, Annika N., Brunstrom, Jeffrey M.

Source: In Appetite 1 October 2024 201

Ketogenic diet but not free-sugar restriction alters glucose tolerance, lipid metabolism, peripheral tissue phenotype, and gut microbiome: RCT

Authors: Hengist, Aaron, Davies, Russell G., Walhin, Jean-Philippe, Buniam, Jariya, Merrell, Lucy H., Rogers, Lucy, Bradshaw, Louise, Moreno-Cabañas, Alfonso, Rogers, Peter J., Brunstrom, Jeff M., Hodson, Leanne, van Loon, Luc J.C., Barton, Wiley, O’Donovan, Ciara, Crispie, Fiona, O’Sullivan, Orla, Cotter, Paul D., Proctor, Kathryn, Betts, James A., Koumanov, Françoise, Thompson, Dylan, Gonzalez, Javier T.

Source: In Cell Reports Medicine 20 August 2024 5(8)

Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward

Authors: Rogers, Peter J., Vural, Yeliz, Berridge-Burley, Niamh, Butcher, Chloe, Cawley, Elin, Gao, Ziwei, Sutcliffe, Abigail, Tinker, Lucy, Zeng, Xiting, Flynn, Annika N., Brunstrom, Jeffrey M., Brand-Miller, J.C.

Source: In Appetite 1 February 2024 193

Further evidence for sensitivity to energy density and a two-component model of meal size: Analysis of meal calorie intakes in Argentina and Malaysia

Authors: Flynn, Annika N., Rogers, Peter J., Brunstrom, Jeffrey M.

Source: In Physiology & Behavior 15 October 2023 270

A social norm intervention increases liking and intake of whole crickets, and what this tells us about food disgust

Authors: Gumussoy, Maya, Rogers, Peter J.

Source: In Appetite 1 September 2023 188

It tastes OK, but I don't want to eat it: New insights into food disgust

Authors: Gumussoy, Maya, Rogers, Peter J.

Source: In Appetite 1 September 2023 188

Human nutritional intelligence underestimated? Exposing sensitivities to food composition in everyday dietary decisions

Authors: Brunstrom, Jeffrey M., Flynn, Annika N., Rogers, Peter J., Zhai, Yujia, Schatzker, Mark

Source: In Physiology & Behavior 1 May 2023 263

Consumers’ attitudes towards alternatives to conventional meat products: Expectations about taste and satisfaction, and the role of disgust

Authors: Vural, Yeliz, Ferriday, Danielle, Rogers, Peter J.

Source: In Appetite 1 February 2023 181

Apple versus chocolate: Evidence for discrimination of distension-related and calorie-related satiety signals in post-prandial fullness and hunger, and in the quality and location of other body sensations

Authors: Mantzavinou, Anna, Rogers, Peter J.

Source: In Physiology & Behavior 1 February 2023 259

Consumption of low-calorie sweetened drinks is associated with ‘sweet satiation’, but not with ‘sweet-taste confusion’: A virtual study

Authors: Monge, Angelica M., Ferriday, Danielle, Heckenmueller, Simon, Brunstrom, Jeffrey M., Rogers, Peter J.

Source: In Appetite 1 November 2022 178

Time to revisit the passive overconsumption hypothesis? Humans show sensitivity to calories in energy-rich meals

Authors: Flynn, Annika N ^*, Hall, Kevin D, Courville, Amber B, Rogers, Peter J, Brunstrom, Jeffrey M

Source: In The American Journal of Clinical Nutrition August 2022 116(2):581-588

Effects of a six-day, whole-diet sweet taste intervention on pleasantness, desire for and intakes of sweet foods: a randomised controlled trial.

Authors: Bielat, Aleksandra D., Rogers, Peter J., Appleton, Katherine M.

Source: British Journal of Nutrition; 1/28/2025, Vol. 133 Issue 2, p277-288, 12p

Subject Terms: DIETARY sucrose, FOOD consumption, PLEASURE, TASTE, STATISTICAL sampling, EVALUATION of medical care, RANDOMIZED controlled trials, DESCRIPTIVE statistics, FOOD habits, FOOD preferences, BEVERAGES

Geographic Terms: UNITED Kingdom

Associations between plasma fatty acid concentrations and schizophrenia: a two-sample Mendelian randomisation study

Authors: Jones, Hannah J ^*, Borges, Maria Carolina, Carnegie, Rebecca, Mongan, David, Rogers, Peter J, Lewis, Sarah J, Thompson, Andrew D, Zammit, Stanley

Source: In The Lancet Psychiatry December 2021 8(12):1062-1070

Desire to eat and intake of ‘insect’ containing food is increased by a written passage: The potential role of familiarity in the amelioration of novel food disgust

Authors: Gumussoy, Maya, Macmillan, Chloe, Bryant, Stephanie, Hunt, David F., Rogers, Peter J.

Source: In Appetite 1 June 2021 161

How full am I? The effect of rating fullness during eating on food intake, eating speed and relationship with satiety responsiveness

Authors: Hinton, Elanor C., Leary, Sam D., Comlek, Latife, Rogers, Peter J., Hamilton-Shield, Julian P.

Source: In Appetite 1 February 2021 157

An analysis of sensory-specific satiation: Food liking, food wanting, and the effects of distraction

Authors: Rogers, Peter J. ^*, Drumgoole, Finn D.Y., Quinlan, Eleanor, Thompson, Yasmin

Source: In Learning and Motivation February 2021 73

Effects of high and low sucrose-containing beverages on blood glucose and hypoglycemic-like symptoms

Authors: Markus, C. Rob, Rogers, Peter J.

Source: In Physiology & Behavior 1 August 2020 222

Sweet satiation: Acute effects of consumption of sweet drinks on appetite for and intake of sweet and non-sweet foods

Authors: Rogers, Peter J., Ferriday, Danielle, Irani, Beyrom, Hei Hoi, Julianne Ka, England, Clare Y., Bajwa, Kimran K., Gough, Thomas

Source: In Appetite 1 June 2020 149

Perspective: Standards for Research and Reporting on Low-Energy (“Artificial”) Sweeteners

Authors: Mela, David J ^*, McLaughlin, John, Rogers, Peter J

Source: In Advances in Nutrition May 2020 11(3):484-491

No evidence of flavour-nutrient learning in a two-week ‘home exposure’ study in humans

Authors: Attuquayefio, Tuki, Parish, Suzy, Rogers, Peter J., Brunstrom, Jeffrey M.

Source: In Appetite 1 April 2020 147