Oxalate Content and Antioxidant Activity of Different Ethnic Foods

Authors: Avila-Nava, Azalia, Medina-Vera, Isabel, Rodríguez-Hernández, Pamela, Guevara-Cruz, Martha, Heredia-G Canton, Pamela K., Tovar, Armando R., Torres, Nimbe

Source: In Journal of Renal Nutrition January 2021 31(1):73-79

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