Health status biomarkers and hemato-biochemical indices in Nile tilápia

Authors: Lorena Bavia, Ana Paula da Silva, Milena Carvalho Carneiro, Melyssa Kmecick, Roberta Pozzan, Juan Esquivel-Muelbert, Lourdes Isaac, Maritana Mela Prodocimo

Source: Comparative Immunology Reports, Vol 7, Iss , Pp 200168- (2024)

Subject Terms: Health parameters, Alternative complement pathway, Serum measurements, Hematology, Teleost fish, Biomarkers, Microbiology, QR1-502, Veterinary medicine, SF600-1100

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2950311624000351; https://doaj.org/toc/2950-3116

Access URL: https://doaj.org/article/2ee78212a98b460182ed91a48e3a2818

New trends in microbial gums production, patented technologies and applications in food industry

Authors: Walter José Martínez-Burgos, Diego Yamir Ocán-Torres, Maria Clara Manzoki, Thamarys Scapini, Ariane Fátima Murawski de Mello, Roberta Pozzan, Adriane Bianchi Pedroni Medeiros, Luciana Porto de Souza Vandenberghe, Carlos Ricardo Soccol

Source: Discover Food, Vol 4, Iss 1, Pp 1-23 (2024)

Subject Terms: Xanthan gum, Curdlan gum, Dextran gum, Biosynthesis pathway, Engineering, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://doaj.org/toc/2731-4286

Access URL: https://doaj.org/article/bb382a6500a84237bf340a7db39df7ff

Enzymes Produced by the Genus Aspergillus Integrated into the Biofuels Industry Using Sustainable Raw Materials

Authors: Fernando Enrique Rosas-Vega, Roberta Pozzan, Walter Jose Martínez-Burgos, Luiz Alberto Junior Letti, Patricia Beatriz Gruening de Mattos, Lucia Carolina Ramos-Neyra, Gabriel Spinillo Dudeque, Gustavo Amaro Bittencourt, Gabriela dos S. Costa, Luciana Porto de Souza Vandenberghe, Carlos Ricardo Soccol

Source: Fermentation, Vol 11, Iss 2, p 62 (2025)

Subject Terms: bioethanol, biodiesel, enzymatic hydrolysis, Aspergillus, cellulases, xylanases, Fermentation industries. Beverages. Alcohol, TP500-660

File Description: electronic resource

Relation: https://www.mdpi.com/2311-5637/11/2/62; https://doaj.org/toc/2311-5637

Access URL: https://doaj.org/article/8922b475014145a1b073bb1980228867

Bioactive Compounds Produced by Macromycetes for Application in the Pharmaceutical Sector: Patents and Products

Authors: Walter José Martinez-Burgos, Everaldo Montes Montes, Roberta Pozzan, Josilene Lima Serra, Diego Ocán Torres, Maria Clara Manzoki, Ricardo Luiz Vieira, Guilherme Anacleto dos Reis, Cristine Rodrigues, Susan Grace Karp, Carlos Ricardo Soccol

Source: Fermentation, Vol 10, Iss 6, p 275 (2024)

Subject Terms: mushroom, bioactive compound, fermentation, pharmaceutical, macromycete, products, Fermentation industries. Beverages. Alcohol, TP500-660

File Description: electronic resource

Relation: https://www.mdpi.com/2311-5637/10/6/275; https://doaj.org/toc/2311-5637

Access URL: https://doaj.org/article/7cf6ab5860f1460ebf91a2250477285f