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1Academic Journal
Authors: Robert G. Elkin, Kevin J. Harvatine
Source: Poultry Science, Vol 102, Iss 10, Pp 102938- (2023)
Subject Terms: broiler, egg, laying hen, omega-3 polyunsaturated fatty acids, poultry meat, Animal culture, SF1-1100
File Description: electronic resource
Relation: http://www.sciencedirect.com/science/article/pii/S0032579123004571; https://doaj.org/toc/0032-5791
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2Academic Journal
Authors: Robert G. Elkin, Ahmed S.A. El-Zenary, Rebecca Bomberger, Abiel B. Haile, Evelyn A. Weaver, Ramesh Ramachandran, Kevin J. Harvatine
Source: Poultry Science, Vol 102, Iss 2, Pp 102318- (2023)
Subject Terms: docosahexaenoic acid, high-oleic sunflower oil, hypotriglyceridemia, laying hen, microalgae oil, Animal culture, SF1-1100
File Description: electronic resource
Relation: http://www.sciencedirect.com/science/article/pii/S0032579122006125; https://doaj.org/toc/0032-5791
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3Academic Journal
Source: Journal of Applied Poultry Research, Vol 29, Iss 3, Pp 730-743 (2020)
Subject Terms: adipose, broiler chickens, degerminated yellow corn meal, flaxseed oil, linoleic acid, liver, Animal culture, SF1-1100, Food processing and manufacture, TP368-456
File Description: electronic resource
Relation: http://www.sciencedirect.com/science/article/pii/S1056617120300581; https://doaj.org/toc/1056-6171
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4Academic Journal
Authors: Anupama Tiwari, Jill A Hadley, Gilbert L Hendricks, Robert G Elkin, Timothy Cooper, Ramesh Ramachandran
Source: PLoS ONE, Vol 8, Iss 2, p e57582 (2013)
File Description: electronic resource
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5Academic Journal
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