Influence of overpressure on microbiological properties and aroma components of semi-hard cheese during ripening in specially designed ripening chambers.

Alternate Title: Utjecaj nadtlaka na mikrobiološka svojstva i aromatične komponente polutvrdog sira tijekom zrenja u posebno dizajniranim komorama za zrenje.

Authors: Abdurramani, Almir¹, Blažić, Marijana² marijana.blazic@vuka.hr, Herljević, Dora², Zandona, Elizabeta², Čolić, Mirela Lučan³, Babić, Jurislav³

Source: Dairy / Mljekarstvo. Jan-Mar2025, Vol. 75 Issue 1, p15-27. 13p.

Subject Terms: *CHEESE ripening, *RESPONSE surfaces (Statistics), *GAS analysis, *GAS chromatography, *BACTERIAL growth, *FRUIT ripening

Integration of ATAC-Seq and RNA-Seq Reveals the Role of FaTIP1 in Red Light-Induced Fruit Ripening in Strawberry.

Authors: Chen, Xiaodong¹ (AUTHOR) 20160055@jaas.ac.cn, Cai, Weijian¹ (AUTHOR), Xia, Jin¹ (AUTHOR), Wang, Jing¹ (AUTHOR), Yuan, Huazhao¹ (AUTHOR), Wang, Qinglian¹ (AUTHOR), Pang, Fuhua¹ (AUTHOR), Zhao, Mizhen¹ (AUTHOR), Qiao, Yushan¹ (AUTHOR) qiaoyushan@njau.edu.cn

Source: International Journal of Molecular Sciences. Jan2025, Vol. 26 Issue 2, p511. 15p.

Subject Terms: *GENE expression, *FRUIT ripening, *NUCLEOTIDE sequencing, *RNA sequencing, *TRANSCRIPTION factors

ASPECTS REGARDING THE PHYSICAL CHARACTERISTICS OF BLUE MOLD CHEESE DURING RIPENING PROCESS.

Authors: PANA, Gratiela-Florinela¹, TUDOR, Paula¹, CIRIC, Alexandru¹, STEFAN, Elena-Madalina¹, BEGEA, Mihaela¹, VOICU, Gheorghe¹

Source: Acta Technica Corviniensis - Bulletin of Engineering. Oct-Dec2024, Vol. 17 Issue 4, p57-60. 4p.

Subject Terms: *CHEESEMAKING, *CHEESE ripening, *PASTEURIZATION of milk, *DEBYE temperatures, *PENICILLIUM, *FRUIT ripening

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Multiscale experimental study of H/brine multiphase flow in porous rock characterizing relative permeability hysteresis, hydrogen dissolution, and Ostwald ripening.

Authors: Boon, Maartje¹ (AUTHOR) maartje.boon@mib.uni-stuttgart.de, Rademaker, Tim² (AUTHOR), Winardhi, Chandra Widyananda³ (AUTHOR), Hajibeygi, Hadi² (AUTHOR)

Source: Scientific Reports. 12/4/2024, Vol. 14 Issue 1, p1-15. 15p.

Subject Terms: *MULTIPHASE flow, *OSTWALD ripening, *HYDROGEN storage, *UNDERGROUND storage, *PERMEABILITY

MdWRKY31‐MdNAC7 regulatory network: orchestrating fruit softening by modulating cell wall‐modifying enzyme MdXTH2 in response to ethylene signalling.

Authors: Wang, Jia‐Hui^1,2 (AUTHOR), Sun, Quan¹ (AUTHOR), Ma, Chang‐Ning¹ (AUTHOR), Wei, Meng‐Meng¹ (AUTHOR), Wang, Chu‐Kun¹ (AUTHOR), Zhao, Yu‐Wen¹ (AUTHOR), Wang, Wen‐Yan¹ (AUTHOR), Hu, Da‐Gang¹ (AUTHOR) fap_296566@163.com

Source: Plant Biotechnology Journal. Dec2024, Vol. 22 Issue 12, p3244-3261. 18p.

Subject Terms: *TRANSCRIPTION factors, *FRUIT ripening, *FRUIT quality, *VALUE (Economics), *PECTINS

General Physicochemical Parameters, Phenolic Composition, and Varietal Aromatic Potential of Three Red Vitis vinifera Varieties ("Merlot", Syrah", and "Saborinho") Cultivated on Pico Island—Azores Archipelago.

Authors: Jordão, António M.¹ (AUTHOR) anacorreia@esav.ipv.pt, Correia, Ana C.¹ (AUTHOR) barbaradanielasantos@gmail.com, Martins, Bárbara¹ (AUTHOR), Romão, Ana² (AUTHOR) ana.cc.romao@azores.gov.pt, Oliveira, Bruno³ (AUTHOR) bruno.goncalvesdeoliveira@gmail.com

Source: International Journal of Plant Biology. Dec2024, Vol. 15 Issue 4, p1369-1390. 22p.

Subject Terms: *VITIS vinifera, *GRAPE ripening, *OXIDANT status, *MERLOT, *FLAVONOIDS

Identification of two postharvest ripening regulatory models in kiwifruit: based on plant hormones, physiology, and transcriptome analysis.

Authors: Lin, Mengfei^1,2 (AUTHOR), Gao, Zhu^1,2 (AUTHOR), Wang, Xiaoling^1,2 (AUTHOR) wangxiaoling_jxas@163.com, Mao, Jipeng^1,2 (AUTHOR), Pan, Liuyi^1,2 (AUTHOR), Gong, Xuchen^1,2 (AUTHOR), Yao, Dongliang^1,2 (AUTHOR), Zhong, Huiqi³ (AUTHOR), Huo, Heqiang⁴ (AUTHOR)

Source: BMC Plant Biology. 11/26/2024, Vol. 24 Issue 1, p1-13. 13p.

Subject Terms: *FRUIT ripening, *STARCH metabolism, *PLANT hormones, *ABSCISIC acid, *METABOLIC models, *KIWIFRUIT

Transcriptomic analysis reveals role of lncRNA LOC100257036 to regulate AGAMOUS during cluster compactness of Vitis vinifera cv. sistan yaghooti.

Authors: Sahraei, Shahla¹ (AUTHOR), Mahdinezhad, Nafiseh¹ (AUTHOR) nmahdinezhad@uoz.ac.ir, Emamjomeh, Abbasali^1,2 (AUTHOR) aliimamjomeh@uoz.ac.ir, Kavousi, Kaveh³ (AUTHOR), Solouki, Mahmood¹ (AUTHOR), Delledonne, Massimo⁴ (AUTHOR)

Source: Scientific Reports. 11/16/2024, Vol. 14 Issue 1, p1-21. 21p.

Subject Terms: *LINCRNA, *GRAPE ripening, *PLANT defenses, *FUNCTIONAL analysis, *ABIOTIC stress, *GRAPES

Flowering, Fruiting and Yield of Litchi cv. Rose Scented as Influenced by Naphthalene Acetic Acid and Zinc Sulphate.

Authors: Rawat, Anand Singh¹, Tripathi, V. K.¹ drvktripathicsa@gmail.com

Source: International Journal of Bio-Resource & Stress Management. Nov2024, Vol. 15 Issue 11, p01-11. 11p.

Subject Terms: *ZINC sulfate, *FRUIT ripening, *FRUIT yield, *ACETIC acid, *LITCHI

Phenological growth stages of highbush blueberries (Vaccinium spp.): codification and description according to the BBCH scale.

Authors: Wichura, Merret Anna¹ (AUTHOR), Koschnick, Felix² (AUTHOR), Jung, Jeanette³ (AUTHOR), Bauer, Sina³ (AUTHOR), Wichura, Alexandra¹ (AUTHOR) alexandra.wichura@lwk-niedersachsen.de

Source: Botany. 2024, Vol. 102 Issue 11, p428-437. 10p.

Subject Terms: *FRUIT ripening, *CROPS, *FIELD crops, *FRUIT development, *CULTIVATED plants, *VACCINIUM corymbosum, *BLUEBERRIES

Transcriptomic Analysis During Olive Fruit Development and Expression Profiling of Fatty Acid Desaturase Genes.

Authors: Serrano, Alicia¹ (AUTHOR) alserran@ujaen.es, García-Martín, Judith¹ (AUTHOR) mmoret@ujaen.es, Moret, Martín¹ (AUTHOR), Martínez-Rivas, José Manuel² (AUTHOR) mrivas@ig.csic.es, Luque, Francisco¹ (AUTHOR) alserran@ujaen.es

Source: International Journal of Molecular Sciences. Oct2024, Vol. 25 Issue 20, p11150. 21p.

Subject Terms: *FATTY acid desaturase, *FRUIT ripening, *FRUIT processing, *HUMAN skin color, *FRUIT development, *GENETIC code, *OLIVE

Changes in the proteomics and metabolomics profiles of Cormus Domestica (L.) fruits during the ripening process.

Authors: Tartaglia, Maria¹ (AUTHOR), Zuzolo, Daniela¹ (AUTHOR) dzuzolo@unisannio.it, Prigioniero, Antonello¹ (AUTHOR) prigioniero@unisannio.it, Ranauda, Maria Antonietta¹ (AUTHOR), Scarano, Pierpaolo¹ (AUTHOR), Tienda-Parrilla, Marta² (AUTHOR), Hernandez-Lao, Tamara² (AUTHOR), Jorrín-Novo, Jesús² (AUTHOR), Guarino, Carmine¹ (AUTHOR)

Source: BMC Plant Biology. 10/10/2024, Vol. 24 Issue 1, p1-14. 14p.

Subject Terms: *FRUIT ripening, *CARBOHYDRATE metabolism, *HARVESTING time, *FRUIT harvesting, *PECTINESTERASE

Structural control and Ostwald ripening as essential mechanisms during the fossilization process of sea urchin (Balanocidaris? Lambert) spines from Lower Cretaceous of Southern Spain.

Authors: Alcalde-Fuentes, María Rosario^1,2 (AUTHOR) mariar.alcalde@uam.es, López-Acevedo, Victoria^2,3,4 (AUTHOR), López-Andrés, Sol^2,3,5 (AUTHOR), Perles, Josefina^2,6 (AUTHOR), Pérez-Valera, Juan Alberto⁷ (AUTHOR)

Source: Historical Biology. Oct2024, Vol. 36 Issue 10, p2226-2232. 7p.

Subject Terms: *OSTWALD ripening, *CALCITE crystals, *SINGLE crystals, *SEA urchins, *COMPOSITE materials

IPR Alvorada–Dwarf Arabica coffee cultivar with high yield.

Authors: Sera, Gustavo Hiroshi¹ gustavosera@idr.pr.gov.br, Sera, Tumoru¹, Mariucci Junior, Valdir^1,2, Shigueoka, Luciana Harumi¹

Source: Crop Breeding & Applied Biotechnology. 2024, Vol. 24 Issue 4, p1-5. 5p.

Subject Terms: *COFFEE, *FRUIT ripening

Sequencing and analysing the genome of Lactiplantibacillus plantarum DSM 12028 in search of extracellular lipases.

Authors: BREŽNÁ, BARBARA¹ barbara.brezna@nppc.sk, DRAHOVSKÁ, HANA², HOLBÍKOVÁ, EMA², KUCHTA, TOMÁŠ¹

Source: Journal of Food & Nutrition Research. 2024, Vol. 63 Issue 4, p352-356. 5p.

Subject Terms: *LACTIC acid bacteria, *CHEESE ripening, *LACTOBACILLUS plantarum, *HYDROLASES, *AMINO acid sequence

Exploring the influence of a single‐nucleotide mutation in EIN4 on tomato fruit firmness diversity through fruit pericarp microstructure.

Authors: Zhang, Shiwen^1,2 (AUTHOR), Wu, Shengqing^1,2 (AUTHOR), Jia, Zhiqi^1,2 (AUTHOR), Zhang, Junhong³ (AUTHOR), Li, Ying^1,2 (AUTHOR), Ma, Xingyun^1,2 (AUTHOR), Fan, Bingli^1,2 (AUTHOR), Wang, Panqiao^1,2 (AUTHOR), Gao, Yanna^1,2 (AUTHOR), Ye, Zhibiao³ (AUTHOR) zbye@mail.hzau.edu.cn, Wang, Wei^1,2 (AUTHOR) wangwei86@henau.edu.cn

Source: Plant Biotechnology Journal. Sep2024, Vol. 22 Issue 9, p2379-2394. 16p.

Subject Terms: *REGULATOR genes, *TOMATO ripening, *GENOME editing, *FRUIT, *FRUIT ripening

Pepper Fruits at Different Ripening Periods Have Potential Phyto‐Biochemical and Enzymatic Responses to Irrigation Levels.

Authors: Erol, Ümit Haydar¹ (AUTHOR) umith.erol@kilis.edu.tr, Rebollo-Hernanz, Miguel¹ (AUTHOR)

Source: Journal of Food Quality. 7/29/2024, Vol. 2024, p1-18. 18p.

Subject Terms: Fruit ripening, Plant physiology, Sustainable agriculture, Arid regions, Irrigation

Integrated Metabolome, Transcriptome and Long Non-Coding RNA Analysis Reveals Potential Molecular Mechanisms of Sweet Cherry Fruit Ripening.

Authors: Liu, Gangshuai^1,2 (AUTHOR) daqifu@cau.edu.cn, Fu, Daqi² (AUTHOR), Duan, Xuwei³ (AUTHOR) dxwlly@163.com, Zhou, Jiahua¹ (AUTHOR) zhoujiahua@yeah.net, Chang, Hong¹ (AUTHOR) changhongch2008@163.com, Xu, Ranran¹ (AUTHOR) xuranran@iapn.org.cn, Wang, Baogang¹ (AUTHOR) wangbaogang@iapn.org.cn, Wang, Yunxiang¹ (AUTHOR) wangbaogang@iapn.org.cn

Source: International Journal of Molecular Sciences. Sep2024, Vol. 25 Issue 18, p9860. 24p.

Subject Terms: *FRUIT ripening, *TRANSCRIPTION factors, *LINCRNA, *RNA analysis, *REGULATOR genes, *SWEET cherry

THE EFFECT OF PACKAGING METHODS AND STORAGE TEMPERATURES ON THE ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF MALATYA CHEESE.

Alternate Title: AMBALAJLAMA YÖNTEMLERİ VE DEPOLAMA SICAKLIKLARININ MALATYA PEYNİRİNİN ANTİOKSİDAN VE ANTİMİKROBİYAL AKTİVİTELERİNE ETKİSİ.

Authors: YASAR, Dogan¹, KOSE, Senol¹ senolkose28@gmail.com

Source: GIDA: The Journal of Food. 2024, Vol. 49 Issue 5, p960-967. 8p.

Subject Terms: *CHEESE ripening, *CHEESEMAKING, *ANTI-infective agents, *POLYETHYLENE, *SALT