Effects of native vitamin D supplementation on vitamin D status and body composition after sleeve gastrectomy: A retrospective study in Japanese patients

Authors: Takashi Yamaguchi, Saori Kawakubo, Kazue Yamaura, Sachiho Kinoshita, Rieko Kanai, Izumi Kanbe, Mariko Sameda, Shuhei Yamaoka, Yasuhiro Watanabe, Sayaka Tsuji, Takashi Oshiro, Ichiro Tatsuno, Atsuhito Saiki

Source: Obesity Pillars, Vol 12, Iss , Pp 100134- (2024)

Subject Terms: Vitamin D deficiency, Vitamin D supplementation, Obesity, Skeletal muscle, Sleeve gastrectomy, Nutrition. Foods and food supply, TX341-641, Medicine

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2667368124000366; https://doaj.org/toc/2667-3681

Access URL: https://doaj.org/article/fe53f67b54584005b59d6a4ba2b3ee73

Impact of Mental Health Background and Nutrition Intake on Medium-Term Weight Loss in Japanese Patients Undergoing Laparoscopic Sleeve Gastrectomy

Authors: Atsuhito Saiki, Rieko Kanai, Shoko Nakamura, Sho Tanaka, Rena Oka, Yasuhiro Watanabe, Takashi Yamaguchi, Masahiro Ohira, Takashi Oshiro, Karin Hayashi, Ichiro Tatsuno

Source: Obesity Facts, Vol 13, Iss 4, Pp 371-383 (2020)

Subject Terms: sleeve gastrectomy, percent total weight loss, weight regain, mental disorder, skeletal muscle, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

File Description: electronic resource

Relation: https://www.karger.com/Article/FullText/509342; https://doaj.org/toc/1662-4025; https://doaj.org/toc/1662-4033

Access URL: https://doaj.org/article/40cb007cf31848e0869d2d4417c36edc