Noodles fortified with Citrus maxima (pomelo) fruit segments suiting the diabetic population

Authors: Reshmi, S.K., Sudha, M.L., Shashirekha, M.N.

Source: In Bioactive Carbohydrates and Dietary Fibre April 2020 22

Starch digestibility and predicted glycemic index in the bread fortified with pomelo (Citrus maxima) fruit segments

Authors: Reshmi, S.K., Sudha, M.L., Shashirekha, M.N.

Source: Food chemistry. 237:957-965

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100063750847.0x000001&indx=1&recIds=ETOCvdc_100063750847.0x000001

Chapter seventeen - Nutraceuticals and functional food in cancer prevention and treatment

Authors: Reshmi, S.K., Moses, J.A., Anandharamakrishnan, C.

Source: In Industrial Application of Functional Foods, Ingredients and Nutraceuticals 2023:551-581

List of contributors

Authors: Abhilasha, Abhilasha, Ahmed, Waqas, Ali, Aaliya, Anandharamakrishnan, C., Anitha, P., Ansari, Alveera, Bana, Turabali, Bhatia, Nirav, Chandrasekara, Ananda, Dhivya Dharshini, U., Doshi, Gaurav, Dutta, Sayantani, Ferguson, Lynnette R., Gangasalam, Arthanareeswaran, Garud, Shyam Ramkrishna, Gholap, Sandhya Rustumrao, Godad, Angel, Goh, Pei Sean, Ismail, Ahmad Fauzi, Karthik, P., Kavimughil, M., Khatija, Rumana, Krishnamoorthy, Sankaran, Krishnamoorthy, Srinivasan, Lamdande, Archana Gopalrao, Lamsar, Harmandeepsingh, Mahalakshmi, L., Maria Leena, M., Mittal, Swati, Moses, J.A., Mulla, Mehrajfatema Zafar, Muthukumar, A., Nasef, Noha Ahmed, P.R., Darshan, Pimple, Prachi, Prabhasankar, Pichan, Priyadarshini, S.R., Qazi, Haroon Jamshaid, Ramkanth, S., Reshmi, S.K., Sawarkar, Sujata, Shah, Jenny, Somaratne, Geeshani, Subramanian, Parthasarathi, Sudheer, Preethi, Tamilselvan, T., Yogarathinam, Lukka Thuyavan, Zine, Sandip, Zongo, Koka

Source: In Industrial Application of Functional Foods, Ingredients and Nutraceuticals 2023:xxi-xxiv