Evaluating the effects of dietary glutamine on performance, carcass traits, blood biochemistry, and intestine morphology in laying quail

Authors: Ewa Tomaszewska, Kamil Drabik, Kornel Kasperek, Piotr Dobrowolski, Monika Hułas-Stasiak, Renata Pyz-Łukasik, Waldemar Paszkiewicz, Monika Ziomek, Janine Donaldson, Katarzyna Dobrowolska, Artur Burmaczuk, Justyna Batkowska, Marcin B. Arciszewski, Siemowit Muszyński

Source: Poultry Science, Vol 104, Iss 3, Pp 104879- (2025)

Subject Terms: Glutamine, Japanese quail, Intestine, Animal culture, SF1-1100

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579125001166; https://doaj.org/toc/0032-5791

Access URL: https://doaj.org/article/9f46f870b21a4fec8a5f11d4a41aa716

Occurrence, Molecular Serogroups, Antimicrobial Susceptibility and Identification by MALDI-TOF MS of Listeria monocytogenes Isolated from RTE Meat Products in Southern Poland

Authors: Renata Pyz-Łukasik, Anna Piróg-Komorowska, Agata Policht

Source: Foods, Vol 13, Iss 18, p 2950 (2024)

Subject Terms: L. monocytogenes, RTE meat products, antimicrobial susceptibility, MALDI TOF MS, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/18/2950; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/9211023530b54822a9e42794c8e110a8

Basic and functional nutrients in the muscles of fish: a review

Authors: Renata Pyz-Łukasik, Agnieszka Chałabis-Mazurek, Michał Gondek

Source: International Journal of Food Properties, Vol 23, Iss 1, Pp 1941-1950 (2020)

Subject Terms: food fish, amino acid, fatty acid, nutritional value, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

Access URL: https://doaj.org/article/087eb5af1e55496cba9ef2327551c904

Distribution of Trichinella spiralis, Trichinella britovi, and Trichinella pseudospiralis in the Diaphragms and T. spiralis and T. britovi in the Tongues of Experimentally Infected Pigs

Authors: Michał Gondek, Przemysław Knysz, Renata Pyz-Łukasik, Anna Łukomska, Anna Kuriga, Małgorzata Pomorska-Mól

Source: Frontiers in Veterinary Science, Vol 8 (2021)

Subject Terms: pig, Trichinella spp, diaphragm, tongue, larvae distribution, experimental infection, Veterinary medicine, SF600-1100

File Description: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fvets.2021.696284/full; https://doaj.org/toc/2297-1769

Access URL: https://doaj.org/article/116985925161444d8af72cc6d424c67a

Genetic Diversity and Potential Virulence of Listeria monocytogenes Isolates Originating from Polish Artisanal Cheeses

Authors: Renata Pyz-Łukasik, Waldemar Paszkiewicz, Michał Kiełbus, Monika Ziomek, Michał Gondek, Piotr Domaradzki, Katarzyna Michalak, Dorota Pietras-Ożga

Source: Foods, Vol 11, Iss 18, p 2805 (2022)

Subject Terms: Listeria monocytogenes, virulence genes, whole-genome sequencing, artisanal cheeses, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/18/2805; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/6adcb5bc9eda47ef87db04ab085fdbe2

Insight into Trichinella britovi Infection in Pigs: Effect of Various Infectious Doses on Larvae Density and Spatial Larvae Distribution in Carcasses and Comparison of the Detection of Anti-T. britovi IgG of Three Different Commercial ELISA Tests and Immunoblot Assay

Authors: Michał Gondek, Sylwia Grzelak, Renata Pyz-Łukasik, Przemysław Knysz, Monika Ziomek, Justyna Bień-Kalinowska

Source: Pathogens, Vol 11, Iss 7, p 735 (2022)

Subject Terms: pigs, Trichinella britovi, intensity of infection, ELISA, Western blot, experimental infection, Medicine

File Description: electronic resource

Relation: https://www.mdpi.com/2076-0817/11/7/735; https://doaj.org/toc/2076-0817

Access URL: https://doaj.org/article/53af8a3659a647008066e9df82d0237d

Content and Solubility of Collagen and Their Relation to Proximate Composition and Shear Force of Meat from Different Anatomical Location in Carcass of European Beaver (Castor fiber)

Authors: Mariusz Florek, Piotr Domaradzki, Piotr Skałecki, Małgorzata Ryszkowska-Siwko, Monika Ziomek, Katarzyna Tajchman, Michał Gondek, Renata Pyz-Łukasik

Source: Foods, Vol 11, Iss 9, p 1288 (2022)

Subject Terms: Castor fiber, skeletal muscles, intramuscular connective tissue, collagen fractions, physicochemical traits, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/9/1288; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/bc165278618c4cfba1394abe6a4554f8

A Food-Safety Risk Assessment of Mercury, Lead and Cadmium in Fish Recreationally Caught from Three Lakes in Poland

Authors: Agnieszka Chałabis-Mazurek, Jacek Rechulicz, Renata Pyz-Łukasik

Source: Animals, Vol 11, Iss 12, p 3507 (2021)

Subject Terms: heavy metal, water, sediments, fish meat, food safety, Veterinary medicine, SF600-1100, Zoology, QL1-991

File Description: electronic resource

Relation: https://www.mdpi.com/2076-2615/11/12/3507; https://doaj.org/toc/2076-2615

Access URL: https://doaj.org/article/87235782095b46a9a3e5777717c9d5cd

The Effect of L-Glutamine on Basal Albumen and Yolk Indices, and Albumen Amino Acids Composition

Authors: Ewa Tomaszewska, Anna Arczewska-Włosek, Artur Burmańczuk, Renata Pyz-Łukasik, Janine Donaldson, Siemowit Muszyński, Sylwester Świątkiewicz

Source: Animals, Vol 11, Iss 12, p 3556 (2021)

Subject Terms: L-glutamine, laying hen, egg quality, egg albumen, amino acids, Veterinary medicine, SF600-1100, Zoology, QL1-991

File Description: electronic resource

Relation: https://www.mdpi.com/2076-2615/11/12/3556; https://doaj.org/toc/2076-2615

Access URL: https://doaj.org/article/4a3b1db26998487db427a38b910f6695

Microbiological Changes in Meat and Minced Meat from Beavers (Castor fiber L.) during Refrigerated and Frozen Storage

Authors: Monika Ziomek, Łukasz Drozd, Michał Gondek, Renata Pyz-Łukasik, Francesca Pedonese, Mariusz Florek, Piotr Domaradzki, Piotr Skałecki

Source: Foods, Vol 10, Iss 6, p 1270 (2021)

Subject Terms: minced meat, game meat, microbiological profile, Castor fiber L., Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/6/1270; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/136f49157aee45359173cb5bf0a22012

Occurrence of Listeria monocytogenes in Artisanal Cheeses from Poland and Its Identification by MALDI-TOF MS

Authors: Renata Pyz-Łukasik, Michał Gondek, Dagmara Winiarczyk, Katarzyna Michalak, Waldemar Paszkiewicz, Anna Piróg-Komorowska, Agata Policht, Monika Ziomek

Source: Pathogens, Vol 10, Iss 6, p 632 (2021)

Subject Terms: Listeria monocytogenes, artisanal cheeses, MALDI-TOF MS, food safety, Medicine

File Description: electronic resource

Relation: https://www.mdpi.com/2076-0817/10/6/632; https://doaj.org/toc/2076-0817

Access URL: https://doaj.org/article/de0249995ddf46fc95018fad0e4015a8

Cholesterol Content, Fatty Acid Profile and Health Lipid Indices in the Egg Yolk of Eggs from Hens at the End of the Laying Cycle, Following Alpha-Ketoglutarate Supplementation

Authors: Ewa Tomaszewska, Siemowit Muszyński, Anna Arczewska-Włosek, Piotr Domaradzki, Renata Pyz-Łukasik, Janine Donaldson, Sylwester Świątkiewicz

Source: Foods, Vol 10, Iss 3, p 596 (2021)

Subject Terms: fatty acids, alpha-ketoglutarate, egg yolk, cholesterol, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/3/596; https://doaj.org/toc/2304-8158

Access URL: https://doaj.org/article/71460a942e054266ac55dd48d5dc0c08

Species Variations in the Proximate Composition, Amino Acid Profile, and Protein Quality of the Muscle Tissue of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish

Authors: Renata Pyz-Łukasik, Waldemar Paszkiewicz

Source: Journal of Food Quality, Vol 2018 (2018)

Subject Terms: Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://doaj.org/toc/0146-9428; https://doaj.org/toc/1745-4557

Access URL: https://doaj.org/article/fbd2b7f973f3420d865ffc66c796b652

Hygiene Quality and Consumer Safety of Traditional Short- and Long-Ripened Cheeses from Poland

Authors: Renata Pyz-Łukasik, Przemysław Knysz, Michał Gondek

Source: Journal of Food Quality, Vol 2018 (2018)

Subject Terms: Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://doaj.org/toc/0146-9428; https://doaj.org/toc/1745-4557

Access URL: https://doaj.org/article/521100555d5942b99939c63d86c1504a

Fatty Acid Profile of Fat of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish

Authors: Renata Pyz-Łukasik, Danuta Kowalczyk-Pecka

Source: Journal of Food Quality, Vol 2017 (2017)

Subject Terms: Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: https://doaj.org/toc/0146-9428; https://doaj.org/toc/1745-4557

Access URL: https://doaj.org/article/8a58e7808a9c4789984341c55317aa5a

Sex-related Differences in Skeletal Muscle Amino Acid Concentrations in 20 Week Old Turkeys

Authors: Marcin R. Tatara, Adam Brodzki, Renata Pyz-Lukasik, Kazimierz Pasternak, Maria Szpetnar

Source: The Journal of Poultry Science, Vol 49, Iss 3, Pp 219-223 (2012)

Subject Terms: amino acids, breast muscle, ion-exchange chromatography, turkey, Animal culture, SF1-1100

File Description: electronic resource

Relation: https://www.jstage.jst.go.jp/article/jpsa/49/3/49_219/_pdf/-char/en; https://doaj.org/toc/1346-7395; https://doaj.org/toc/1349-0486

Access URL: https://doaj.org/article/39dff2e8d55f48cda69a10270776513b