Novel food materials: Fundamentals and applications in sustainable food systems for food processing and safety

Authors: Gupta, Arun Kumar, Pratiksha, Das, Tanuva, Kumar, Himanshu, Rastogi, Sarushi, Espinosa, Eduardo, Rincón, Esther, Morcillo-Martín, Ramón, Rather, Muzamil Ahmad, Kumar, Vijay, Naik, Bindu, Makroo, Hilal Ahmad, Xiao, Hong-Wei, Ranjan, Rajeev, Mishra, Sadhna

Source: In Food Bioscience October 2023 55

RGB colorimetric method based detection of oxytocin in food samples using cysteamine functionalized gold nanoparticles

Authors: Rastogi, Sarushi, Kumari, Vinita, Sharma, Vasudha, Ahmad, Farhan Jalees

Source: In Analytical Biochemistry 1 November 2022 656

Optimization of process variables for the preparation of almond gum incorporated set-yogurt using Box-Behnken response surface model

Authors: Bashir Mir, Mudasir, Rastogi, Sarushi, Haripriya, Sundaramoorthy

Source: In Applied Food Research December 2021 1(2)

Methods of Synthesis and Specific Properties of Graphene Nano Composites for Biomedical and Related Energy Storage Applications

Authors: Rastogi, Sarushi, Sharma, Vasudha, Gupta, Meenal, Singh, Pushpa, Bocchetta, Patrizia, Kumar, Yogesh

Source: Current nanoscience. 17(4):572-590

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100129236870.0x000001&indx=1&recIds=ETOCvdc_100129236870.0x000001

Colorimetric Detection of Oxytocin in Bottle Gourd Using Cysteamine Functionalized Gold Nanoparticle (Cys-AuNPs).

Authors: Rastogi, Sarushi, Kumari, Vinita, Sharma, Vasudha, Ahmad, Farhan Jalees

Source: Food Analytical Methods; Nov2022, Vol. 15 Issue 11, p2972-2983, 12p

Gold Nanoparticle-based Sensors in Food Safety Applications.

Authors: Rastogi, Sarushi, Kumari, Vinita, Sharma, Vasudha, Ahmad, F. J.

Source: Food Analytical Methods; Feb2022, Vol. 15 Issue 2, p468-484, 17p

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