Allele Frequencies for Candidate Genes in Atherosclerosis and Diabetes among Trinidadian Neonates

Authors: Hegele, Robert A, Ban, Matthew R, Carrington, Christine V, Ramdath, D. Dan

Source: Human Biology. 73(4):525-531

Availability: https://muse.jhu.edu/article/13964

Canned Beans Decrease Serum Total and LDL Cholesterol in Adults with Elevated LDL Cholesterol in a 4-wk Multicenter, Randomized, Crossover Study

Authors: Doma, Katarina, olinar, Karen F, Ramdath, D Dan, Wolever, Thomas MS, Duncan, Alison M ^*

Source: In The Journal of Nutrition December 2021 151(12):3701-3709

Assessment of Protein Quality and Nutritional Characteristics of Commonly Consumed Pulses in the Caribbean Diet by Different In Vitro Assays.

Authors: Thomas, Daniel J., Lu, Zhanhui, Brummer, Yolanda, Zhu, Yan, Liu, Ronghua, Mats, Lili, Tsao, Rong, Ramdath, D. Dan, Nosworthy, Matthew G.

Source: Foods; Jan2025, Vol. 14 Issue 2, p283, 19p

Subject Terms: PIGEON pea, COMMON bean, LEGUMES, STARCH, BEANS, KIDNEY bean, COWPEA

Food Type and Lentil Variety Affect Satiety Responses but Not Food Intake in Healthy Adults When Lentils Are Substituted for Commonly Consumed Carbohydrates

Authors: Clark, Sandra L, Ramdath, D Dan, King, Brittany V, O'Connor, Katherine E, Aliani, Michel, Hawke, Aileen, Duncan, Alison M ^*

Source: In The Journal of Nutrition July 2019 149(7):1180-1188

Carbohydrate Replacement of Rice or Potato with Lentils Reduces the Postprandial Glycemic Response in Healthy Adults in an Acute, Randomized, Crossover Trial

Authors: Moravek, Dita, Duncan, Alison M, VanderSluis, Laura B, Turkstra, Sarah J, Rogers, Erica J, Wilson, Jessica M, Hawke, Aileen, Ramdath, D Dan ^*

Source: In The Journal of Nutrition April 2018 148(4):535-541

A Nutrition Intervention to Promote the Consumption of Pulse-Based Foods in Childcare Centers: Protocol for a Multimethod Study

Authors: Haileslassie, Hiwot Abebe, Ramikie, Renee, Vatanparast, Hassan, Ramdath, D Dan, Froehlich Chow, Amanda, Shand, Phyllis, Engler-Stringer, Rachel, Lieffers, Jessica RL, Hood-Niefer, Shannon, Henry, Carol

Source: JMIR Research Protocols, Vol 9, Iss 12, p e22775 (2020)

Subject Terms: Medicine, Computer applications to medicine. Medical informatics, R858-859.7

File Description: electronic resource

Relation: http://www.researchprotocols.org/2020/12/e22775/; https://doaj.org/toc/1929-0748

Access URL: https://doaj.org/article/4b9e5dd6cb2c4fe88fe2fa1edfed4005

A review of the relationship between pulse consumption and reduction of cardiovascular disease risk factors

Authors: Padhi, Emily M.T., Ramdath, D. Dan

Source: In Journal of Functional Foods November 2017 38 Part B:635-643

Total polyphenol content, carotenoid, tocopherol and fatty acid composition of commonly consumed Canadian pulses and their contribution to antioxidant activity

Authors: Padhi, Emily M.T., Liu, Ronghua, Hernandez, Marta, Tsao, Rong, Ramdath, D. Dan

Source: In Journal of Functional Foods November 2017 38 Part B:602-611

Postprandial Blood Glucose and Insulin Response in Healthy Adults When Lentils Replace High-Glycemic Index Food Ingredients in Muffins, Chilies and Soups.

Authors: Chamoun, Dita, Duncan, Alison M., Lukus, Patricia K., Loreto, Michael D., Pals-Horne, Frances, Hawke, Aileen, Ramdath, D. Dan

Source: Nutrients; Aug2024, Vol. 16 Issue 16, p2669, 11p

Tracking isoflavones in whole soy flour, soy muffins and the plasma of hypercholesterolaemic adults

Authors: Padhi, Emily M.T., Hawke, Aileen, Liu, Ronghua, Zhu, Honghui, Duncan, Alison M., Tsao, Rong, Ramdath, D. Dan ^*

Source: In Journal of Functional Foods June 2016 24:420-428

Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults

Authors: Padhi, Emily MT, Blewett, Heather J, Duncan, Alison M, Guzman, Randolph P, Hawke, Aileen, Seetharaman, Koushik, Tsao, Rong, Wolever, Thomas MS, Ramdath, D Dan ^*

Source: In The Journal of Nutrition December 2015 145(12):2665-2674

Minimal Effective Dose of Beans Required to Elicit a Significantly Lower Glycemic Response Than Commonly Consumed Starchy Foods: Predictions Based on In Vitro Digestion and Carbohydrate Analysis.

Authors: Ramdath, D. Dan, Renwick, Simone, Hawke, Aileen, Ramdath, Davin G., Wolever, Thomas M. S.

Source: Nutrients; Nov2023, Vol. 15 Issue 21, p4495, 17p

Unveiling the Evidence for the Use of Pulses in Managing Type 2 Diabetes Mellitus: A Scoping Review.

Authors: Thomas, Daniel J., Shafiee, Mojtaba, Nosworthy, Matthew G., Lane, Ginny, Ramdath, D. Dan, Vatanparast, Hassan

Source: Nutrients; Oct2023, Vol. 15 Issue 19, p4222, 27p

The Antioxidant Capacity of Breast Milk and Plasma of Women with or without Gestational Diabetes Mellitus.

Authors: Churchill, Megan, Zawawi, Halah, Elisia, Ingrid, Seider, Maxine, Noseworthy, Rebecca, Thompson, Alexandra, Glenn, Andrea J., Ramdath, D. Dan, O'Connor, Deborah, Darling, Pauline, Wolever, Thomas, Barre, Douglas E., Feig, Denice S., Kitts, David D., Grant, Shannan M.

Source: Antioxidants; Apr2023, Vol. 12 Issue 4, p842, 14p

Subject Terms: GESTATIONAL diabetes, BREAST milk, OXIDANT status, FOOD diaries, PEARSON correlation (Statistics), VITAMIN C

Rationale, Design and Participants Baseline Characteristics of a Crossover Randomized Controlled Trial of the Effect of Replacing SSBs with NSBs versus Water on Glucose Tolerance, Gut Microbiome and Cardiometabolic Risk in Overweight or Obese Adult SSB Consumer: Strategies to Oppose SUGARS with Non-Nutritive Sweeteners or Water (STOP Sugars NOW) Trial and Ectopic Fat Sub-Study

Authors: Ayoub-Charette, Sabrina, McGlynn, Néma D., Lee, Danielle, Khan, Tauseef Ahmad, Blanco Mejia, Sonia, Chiavaroli, Laura, Kavanagh, Meaghan E., Seider, Maxine, Taibi, Amel, Chen, Chuck T., Ahmed, Amna, Asbury, Rachel, Erlich, Madeline, Chen, Yue-Tong, Malik, Vasanti S., Bazinet, Richard P., Ramdath, D. Dan, Logue, Caomhan, Hanley, Anthony J., Kendall, Cyril W. C.

Source: Nutrients; Mar2023, Vol. 15 Issue 5, p1238, 25p

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Lower diet glycaemic index in Africa than South Asian men in Trinidad and Tobago.

Authors: Wolever, Thomas M. S., Isaacs, Renée L. C., Ramdath, D. Dan

Source: International Journal of Food Sciences & Nutrition; July 2002, Vol. 53 Issue 4, p297-303, 7p

Most Frequently Consumed Red/Processed Meat Dishes and Plant-Based Foods and Their Contribution to the Intake of Energy, Protein, and Nutrients-to-Limit among Canadians.

Authors: Shafiee, Mojtaba, Islam, Naorin, Ramdath, D. Dan, Vatanparast, Hassan

Source: Nutrients; Mar2022, Vol. 14 Issue 6, p1257, 11p

Rare sugars and their health effects in humans: a systematic review and narrative synthesis of the evidence from human trials.

Authors: Ahmed, Amna, Khan, Tauseef A, Ramdath, D Dan, Kendall, Cyril W C, Sievenpiper, John L

Source: Nutrition Reviews; Feb2022, Vol. 80 Issue 2, p255-270, 16p

Subject Terms: CARDIOVASCULAR diseases risk factors, MEDICAL information storage & retrieval systems, SYSTEMATIC reviews, MONOSACCHARIDES, SWEETENERS, HEALTH, DESCRIPTIVE statistics, MEDLINE, DATA analysis software, DISACCHARIDES

Glycemic response in nonracing sled dogs fed single starch ingredients and commercial extruded dog foods with different carbohydrate sources.

Authors: Rankovic, Alexandra, Adolphe, Jennifer L, Ramdath, D Dan, Shoveller, Anna K, Verbrugghe, Adronie

Source: Journal of Animal Science; Aug2020, Vol. 98 Issue 8, p1-11, 11p

Subject Terms: GLYCEMIC index, SLED dogs, STARCH, CARBOHYDRATES, BLOOD sugar, WHOLE grain foods, GRAIN, DOG food