Food waste: analysis of the complex and variable composition of a promising feedstock for valorisation

Authors: Moonsamy, T.A., Rajauria, G., Priyadarshini, Anushree, Jansen, M.A.K.

Source: In Food and Bioproducts Processing December 2024 148:31-42

Impact of a total mixed ration or pasture/pasture silage-based feeding strategy in the initial stages of lactation of spring-calving dairy cows on milk production, composition and selected milk processability parameters

Authors: McKay, Z.C., Mulligan, F.J., Brady, E.L., O'Sullivan, M., Rajauria, G., Lynch, M.B., O'Callaghan, T.F., Pierce, K.M.

Source: Irish Journal of Agricultural and Food Research, 2022 Jan 01. 61(2), 241-254.

Access URL: https://www.jstor.org/stable/27302431

Effects of concentrate supplementation and genotype on milk production and nitrogen utilisation efficiency in late-lactation, spring-calving grazing dairy cows

Authors: Doran, M.J., Mulligan, F.J., Lynch, M.B., Fahey, A.G., Rajauria, G., Brady, E.L., Pierce, K.M.

Source: In Livestock Science July 2022 261

The effects of cereal type and α-tocopherol level on milk production, milk composition, rumen fermentation, and nitrogen excretion of spring-calving dairy cows in late lactation

Authors: McKay, Z.C., Mulligan, F.J., Lynch, M.B., Rajauria, G., Miller, C., Pierce, K.M.

Source: In Journal of Dairy Science August 2019 102(8):7118-7133

The effect of concentrate supplementation type on milk production, dry matter intake, rumen fermentation, and nitrogen excretion in late-lactation, spring-calving grazing dairy cows

Authors: McKay, Z.C., Lynch, M.B., Mulligan, F.J., Rajauria, G., Miller, C., Pierce, K.M.

Source: In Journal of Dairy Science June 2019 102(6):5042-5053

The effect of by-product inclusion and concentrate feeding rate on milk production and composition, pasture dry matter intake, and nitrogen excretion of mid-late lactation spring-calving cows grazing a perennial ryegrass-based pasture

Authors: Condren, S.A., Kelly, A.K., Lynch, M.B., Boland, T.M., Whelan, S.J., Grace, C., Rajauria, G., Pierce, K.M.

Source: In Journal of Dairy Science February 2019 102(2):1247-1256

The effect of feedborne Fusarium mycotoxins on dry matter intake, milk production and blood metabolites of early lactation dairy cows

Authors: McKay, Z.C., Averkieva, O., Rajauria, G., Pierce, K.M.

Source: Animal feed science and technology. 253:39-44

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100084292330.0x000001&indx=1&recIds=ETOCvdc_100084292330.0x000001

Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification

Authors: Garcia-Vaquero, M., Rajauria, G., O'Doherty, J.V., Sweeney, T.

Source: In Food Research International September 2017 99 Part 3:1011-1020

The effect of by-product inclusion level on milk production, nutrient digestibility and excretion, and rumen fermentation parameters in lactating dairy cows offered a pasture-based diet

Authors: Whelan, S.J., Carey, W., Boland, T.M., Lynch, M.B., Kelly, A.K., Rajauria, G., Pierce, K.M.

Source: In Journal of Dairy Science February 2017 100(2):1055-1062

Growth performance, nutrient digestibility and carcass characteristics of finisher pigs offered either a by-product or cereal based diet at two different concentrations of net energy

Authors: Clarke, L.C., Duffy, S.K., Rajauria, G., O'Doherty, J.V.

Source: Animal feed science and technology. 242:77-85

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100083550448.0x000001&indx=1&recIds=ETOCvdc_100083550448.0x000001

Mycotoxin binder increases growth performance, nutrient digestibility and digestive health of finisher pigs offered wheat based diets grown under different agronomical conditions

Authors: Clarke, L.C., Sweeney, T., Curley, E., Duffy, S.K., Vigors, S., Rajauria, G., O’Doherty, J.V.

Source: Animal feed science and technology. 240:52-65

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100058796545.0x000001&indx=1&recIds=ETOCvdc_100058796545.0x000001

Antioxidant potential and antimicrobial efficacy of seaweed (Himanthalia elongata) extract in model food systems

Authors: Cox, S., Hamilton Turley, G., Rajauria, G., Abu-Ghannam, N., Jaiswal, A. K.

Source: JOURNAL OF APPLIED PHYCOLOGY. 26(4):1823-1831

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN357223050&indx=1&recIds=ETOCRN357223050

ANTIMICROBIAL, ANTIOXIDANT AND FREE RADICAL-SCAVENGING CAPACITY OF BROWN SEAWEED HIMANTHALIA ELONGATA FROM WESTERN COAST OF IRELAND

Authors: RAJAURIA, G., JAISWAL, A. K., ABU-GANNAM, N., GUPTA, S.

Source: JOURNAL OF FOOD BIOCHEMISTRY. 37(3):322-335

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN333490739&indx=1&recIds=ETOCRN333490739

Growth Inhibition of Common Food Spoilage and Pathogenic Microorganisms in the Presence of Brown Seaweed Extracts

Authors: Gupta, S., Cox, S., Rajauria, G., Jaiswal, A. K., Abu-Ghannam, N.

Source: FOOD AND BIOPROCESS TECHNOLOGY. 5(5):1907-1916

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN313546297&indx=1&recIds=ETOCRN313546297

EFFECT OF DIFFERENT SOLVENTS ON POLYPHENOLIC CONTENT, ANTIOXIDANT CAPACITY AND ANTIBACTERIAL ACTIVITY OF IRISH YORK CABBAGE

Authors: JAISWAL, A. K., RAJAURIA, G., ABU-GHANNAM, N., GUPTA, S.

Source: JOURNAL OF FOOD BIOCHEMISTRY. 36(3):344-358

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN313322116&indx=1&recIds=ETOCRN313322116

Culture filtrate of root endophytic fungus Piriformospora indica promotes the growth and lignan production of Linum album hairy root cultures

Authors: Kumar, V., Rajauria, G., Sahai, V., Bisaria, V. S.

Source: PROCESS BIOCHEMISTRY. 47(6):901-907

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN311015082&indx=1&recIds=ETOCRN311015082

Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of Selected Irish Brassica Vegetables

Authors: Jaiswal, A.K., Rajauria, G., Abu-Ghannam, N., Gupta, S.

Source: NATURAL PRODUCT COMMUNICATIONS. 6(9):1299-1304

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN297922152&indx=1&recIds=ETOCRN297922152

Effect of hydrothermal processing on colour, antioxidant and free radical scavenging capacities of edible Irish brown seaweeds

Authors: Rajauria, G., Jaiswal, A. K., Gupta, S.

Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 45(12):2485-2493

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN281714787&indx=1&recIds=ETOCRN281714787

Study of the microbial diversity and antimicrobial properties of Irish edible brown seaweeds

Authors: Gupta, S., Rajauria, G., Abu-Ghannam, N.

Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 45(3):482-489

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN265658336&indx=1&recIds=ETOCRN265658336

Antimicrobial Activity of Compounds Isolated from Algae

Authors: Rajauria, G, Abu-Ghannam, N

Source: Functional Ingredients from Algae for Foods and Nutraceuticals. 2013, p287-306.