Optimizing polyphenol extraction and UPLC-MS/MS analysis from red clover (Trifolium pratense L.) species using response surface methodology

Authors: Verhulst, Emily P. ^{a, c}, Álvarez, Carlos ^b, Brunton, Nigel P. ^{c, ⁎}, Rai, Dilip K. ^a

Source: In Food Chemistry Advances December 2024 5

Impact of pre-treatments and bioprocessing on the carbohydrate and polyphenol profile of brewers’ spent grain

Authors: Moirangthem, Kamaljit, Koirala, Prabin, Maina, Henry N., Rai, Dilip K., Coda, Rossana

Source: In Food and Bioproducts Processing December 2024 148:62-71

Purification, characterisation, and determination of prebiotic potential of fructooligosaccharide from perennial rye grass

Authors: Menon, Abhay, Ravindran, Rajeev, Koopmans, S., Sanders, J.P.M., Rai, Dilip K., Gaffey, James, Augustyniak, Aleksandra, McMahon, Helena

Source: In International Journal of Biological Macromolecules November 2024 279 Part 4

Influence of protein and leucine on in vitro accessibility and apparent permeability of phenolic compounds in blackberry-dairy blends

Authors: van de Langerijt, Tessa M., O'Callaghan, Yvonne C., Tzima, Katerina, Carey, Conor C., Lucey, Alice, O'Brien, Nora M., O'Mahony, James A., Rai, Dilip K., Crowley, Shane V.

Source: In Food Bioscience April 2024 58

Sequential extraction of fucoidan, laminarin, mannitol, alginate and protein from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus

Authors: Ummat, Viruja, Sivagnanam, Saravana Periaswamy, Rameshkumar, Saranya, Pednekar, Mukesh, Fitzpatrick, Stephen, Rai, Dilip K., Padamati, Ramesh Babu, O'Donnell, Colm, Tiwari, Brijesh Kumar

Source: In International Journal of Biological Macromolecules January 2024 256 Part 1

The influence of milk with different compositions on the bioavailability of blackberry polyphenols in model sports nutrition beverages

Authors: van de Langerijt, Tessa M, O'Callaghan, Yvonne C, Tzima, Katerina, Lucey, Alice, O'Brien, Nora M, O'Mahony, James A, Rai, Dilip K, Crowley, Shane V

Source: International journal of dairy technology. 76(4):828-843

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100195171684.0x000001&indx=1&recIds=ETOCvdc_100195171684.0x000001

Effects of thermosonication on ascorbic acid, polyphenols and antioxidant activity in blackberry juice

Authors: Putsakum, Gontorn, Tzima, Katerina, Tiwari, Brijesh K., O'Donnell, Colm P., Rai, Dilip K.

Source: International journal of food science & technology. 58(5):2304-2311

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100182142292.0x000001&indx=1&recIds=ETOCvdc_100182142292.0x000001

Characterisation of laminarin extracted from brown seaweed Laminaria digitata, using optimized ultrasound- and ultrafiltration-assisted extraction method

Authors: Zhu, Xianglu, Healy, Laura, Wanigasekara, Janith, Zhao, Ming, Padamati, Ramesh Babu, Karuppusamy, Shanmugapriya, Curtin, James F., Sivagnanam, Saravana Periaswamy, Rai, Dilip K., Sun, Da-Wen, Tiwari, Brijesh K.

Source: In Algal Research September 2023 75

Nutritional and physiochemical properties of wheatgrass juice and preservation strategies

Authors: Cores Rodríguez, Francisco, Gallagher, Eimear, Rai, Dilip K., Burgess, Catherine M.

Source: In Food Chemistry Advances October 2022 1

Influence of molecular weight fractionation on the antimicrobial and anticancer properties of a fucoidan rich-extract from the macroalgae Fucus vesiculosus

Authors: Cabral, Eduarda M., Mondala, Julie Rose Mae, Oliveira, Márcia, Przyborska, Joanna, Fitzpatrick, Stephen, Rai, Dilip K., Sivagnanam, Saravana Periaswamy, Garcia-Vaquero, Marco, O'Shea, Denis, Devereux, Michael, Tiwari, Brijesh K., Curtin, James

Source: In International Journal of Biological Macromolecules 1 September 2021 186:994-1002

Molecular characteristics and antioxidant activity of laminarin extracted from the seaweed species Laminaria hyperborea, using hydrothermal-assisted extraction and a multi-step purification procedure

Authors: Rajauria, Gaurav, Ravindran, Rajeev, Garcia-Vaquero, Marco, Rai, Dilip K., Sweeney, Torres, O'Doherty, John

Source: In Food Hydrocolloids March 2021 112

Ultrasound-Assisted Extraction of Alginate from Fucus vesiculosus Seaweed By-Product Post-Fucoidan Extraction.

Authors: Ummat, Viruja, Zhao, Ming, Sivagnanam, Saravana Periaswamy, Karuppusamy, Shanmugapriya, Lyons, Henry, Fitzpatrick, Stephen, Noore, Shaba, Rai, Dilip K., Gómez-Mascaraque, Laura G., O'Donnell, Colm, Režek Jambark, Anet, Tiwari, Brijesh Kumar

Source: Marine Drugs; Nov2024, Vol. 22 Issue 11, p516, 16p

Elimination of Ethanol for the Production of Fucoidans from Brown Seaweeds: Characterization and Bioactivities.

Authors: Saravana, Periaswamy Sivagnanam, Karuppusamy, Shanmugapriya, Rai, Dilip K., Wanigasekara, Janith, Curtin, James, Tiwari, Brijesh K.

Source: Marine Drugs; Nov2024, Vol. 22 Issue 11, p493, 16p

Fate of beta-glucan, polyphenols and lipophilic compounds in baked crackers fortified with different barley-milled fractions

Authors: Gangopadhyay, Nirupama, O'Shea, Norah, Brunton, Nigel P., Gallagher, Eimear, Harrison, Sabine M., Rai, Dilip K.

Source: In LWT November 2019 114

Effects of ripening stage on the content and antioxidant capacities of phenolic compounds of arils, seeds and husks of ackee fruit Blighia sapida Köenig

Authors: Sybron, Alex, Rai, Dilip K., Vaidya, Kisan R., Hossain, Mohammad B., Benkeblia, Noureddine

Source: In Scientia Horticulturae 15 October 2019 256

Impact of pulsed electric field pre-treatment on nutritional and polyphenolic contents and bioactivities of light and dark brewer's spent grains

Authors: Kumari, Bibha, Tiwari, Brijesh K., Walsh, Des, Griffin, Tomás P., Islam, Nahidul, Lyng, James G., Brunton, Nigel P., Rai, Dilip K.

Source: In Innovative Food Science and Emerging Technologies June 2019 54:200-210

Characterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndrome

Authors: Rico, Daniel, Diana, Ana Belén Martín, Milton-Laskibar, Iñaki, Fernández-Quintela, Alfredo, Silván, Jose Manuel, Rai, Dilip K., Choudhary, Alka, Peñas, Elena, de Luis, Daniel Antonio, Martínez-Villaluenga, Cristina

Source: In Journal of Functional Foods July 2018 46:185-194

The synthesis, structural characterization and biological evaluation of novel N-{para-(ferrocenyl) ethynyl benzoyl} amino acid and dipeptide methyl and ethyl esters as anticancer agents

Authors: Harry, Andy G., Murphy, James P., O'Donovan, Norma, Crown, John, Rai, Dilip K., Kenny, Peter T.M.

Source: In Journal of Organometallic Chemistry 1 October 2017 846:379-388

Comprehensive Characterization and Quantification of Antioxidant Compounds in Finger Lime (Citrus australasica L.) by HPLC-QTof-MS and UPLC-MS/MS.

Authors: Aznar, Ramón¹, ramon.aznar.roca@gmail.com, Rodríguez-Pérez, Celia^2,3,4, celiarp@ugr.es, Rai, Dilip K.¹, dilip.rai@teagasc.ie

Source: Applied Sciences (2076-3417); Feb2022, Vol. 12 Issue 3, p1712, 11p

Brans of the roller-milled barley fractions rich in polyphenols and health-promoting lipophilic molecules

Authors: Gangopadhyay, Nirupama, Harrison, Sabine M., Brunton, Nigel P., Hidalgo-Ruiz, José L., Gallagher, Eimear, Rai, Dilip K.

Source: Journal of cereal science. 83:213-221

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