The benefits of black rice bran and the potential of its bioactive compounds as antidiabetic agents

Authors: Rafika Eviana, Nyoman Suci Widyastiti, Endang Mahati

Source: AcTion: Aceh Nutrition Journal, Vol 8, Iss 2, Pp 307-317 (2023)

Subject Terms: antidiabetic, bioactive compounds, black rice bran, diabetes, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/907; https://doaj.org/toc/2527-3310; https://doaj.org/toc/2548-5741

Access URL: https://doaj.org/article/7db908dc61ea438ca71eddb569ea9ec9

Critical review on the immunomodulatory activities of carrot’s β-carotene and other bioactive compounds

Authors: Gemala Anjani, Fitriyono Ayustaningwarno, Rafika Eviana

Source: Journal of Functional Foods, Vol 99, Iss , Pp 105303- (2022)

Subject Terms: Daucus carota L., Immunomodulator, Oxidative stress, Inflammation, Bioactive compound, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464622003735; https://doaj.org/toc/1756-4646

Access URL: https://doaj.org/article/660ac5922515407c9968f9fe6c6c39fa