Influence of colour and age on the thickness and medullation characteristics of wool Huacaya alpacas maintained in Poland

Authors: E. Kuźnicka, K. Stempke, A. Radzik-Rant, W. Rant

Source: Archives Animal Breeding, Vol 67, Pp 401-407 (2024)

Subject Terms: Agriculture, Animal culture, SF1-1100, Science, Zoology, QL1-991

File Description: electronic resource

Relation: https://aab.copernicus.org/articles/67/401/2024/aab-67-401-2024.pdf; https://doaj.org/toc/0003-9438; https://doaj.org/toc/2363-9822

Access URL: https://doaj.org/article/62e99946042a40798adea634f3396e86

The effect of breed and body weight at slaughter on histochemical muscle fiber characteristics and meat quality of longissimus lumborum and semitendinosus lamb muscles

Authors: W. Rant, A. Radzik-Rant

Source: Archives Animal Breeding, Vol 66, Pp 439-449 (2023)

Subject Terms: Agriculture, Animal culture, SF1-1100, Science, Zoology, QL1-991

File Description: electronic resource

Relation: https://aab.copernicus.org/articles/66/439/2023/aab-66-439-2023.pdf; https://doaj.org/toc/0003-9438; https://doaj.org/toc/2363-9822

Access URL: https://doaj.org/article/58539d12a4a544b1b41587569197eb3b

Selected bacteria in sheep stool depending on breed and physiology state

Authors: Paulina Cholewińska, Natalia Szeligowska, Konrad Wojnarowski, Paulina Nazar, Monika Greguła-Kania, Andrzej Junkuszew, Witold Rant, Aurelia Radzik-Rant, Anna Marcinkowska, Robert Bodkowski

Source: Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)

Subject Terms: Medicine, Science

File Description: electronic resource

Relation: https://doaj.org/toc/2045-2322

Access URL: https://doaj.org/article/2ecf4b31ec7e429b9f9d11250918cb1c

Analysis of the Physico-Chemical Characteristics and Content of Selected Bioactive Components in Lamb Meat, Depending on the Type of Muscle and Vacuum Aging Time.

Authors: Radzik-Rant, Aurelia¹ (AUTHOR), Rant, Witold¹ (AUTHOR) witold_rant@sggw.edu.pl, Świątek, Marcin¹ (AUTHOR), Sosnowiec-Wierzchoń, Gabriela² (AUTHOR), Niżnikowski, Roman¹ (AUTHOR)

Source: Annals of Animal Science. Jan2025, Vol. 25 Issue 1, p363-372. 10p.

Subject Terms: *MUSCLE aging, *BIOACTIVE compounds, *LAMB (Meat), *CONSUMERS' reviews, *COLOR of meat

Analysis of the wool thickness and medullation characteristics based on sex and color in a herd of alpacas in Poland

Authors: A. Radzik-Rant, K. Wiercińska

Source: Archives Animal Breeding, Vol 64, Pp 157-165 (2021)

Subject Terms: Agriculture, Animal culture, SF1-1100, Science, Zoology, QL1-991

File Description: electronic resource

Relation: https://aab.copernicus.org/articles/64/157/2021/aab-64-157-2021.pdf; https://doaj.org/toc/0003-9438; https://doaj.org/toc/2363-9822

Access URL: https://doaj.org/article/800dfcd3b07345f3a0f4f84dae3f3c94

The influence of birth type and sex on rearing of Polish Heath and Żelaźnieńska lambs

Authors: Aurelia Radzik-Rant, Witold Rant, Adrianna Bryjak, Roman Niżnikowski

Source: Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego, Vol 16, Iss 4, Pp 9-20 (2020)

Subject Terms: sheep, breed, lamb rearing, type of birth, Zoology, QL1-991

File Description: electronic resource

Relation: http://zootechnical.com/gicid/01.3001.0014.5648; http://zootechnical.com/gicid/pdf/01.3001.0014.5648; https://doaj.org/toc/1733-7305; https://doaj.org/toc/2719-3934

Access URL: https://doaj.org/article/667773a87e994551820c4018285833ac

The effect of genotype and muscle type on the physico-chemical characteristics and taurine, carnosine and L-carnitine concentration in lamb meat

Authors: A. Radzik-Rant, W. Rant, G. Sosnowiec, M. Świątek, R. Niżnikowski, Ż. Szymańska

Source: Archives Animal Breeding, Vol 63, Pp 423-430 (2020)

Subject Terms: Agriculture, Animal culture, SF1-1100, Science, Zoology, QL1-991

File Description: electronic resource

Relation: https://aab.copernicus.org/articles/63/423/2020/aab-63-423-2020.pdf; https://doaj.org/toc/0003-9438; https://doaj.org/toc/2363-9822

Access URL: https://doaj.org/article/7c2c2e87bed94d34b3c23c5e4231659f

Influence of colour and age on the thickness and medullation characteristics of wool Huacaya alpacas maintained in Poland.

Authors: Kuźnicka, Ewa, Stempke, Katarzyna, Radzik-Rant, Aurelia, Rant, Witold

Source: Archives Animal Breeding / Archiv Tierzucht; 2024, Vol. 67 Issue 3, p401-407, 7p

Subject Terms: CONCENTRATE feeds, AGE groups, ALPACA, SPRING, WOOL

The effect of aging and muscle type on the quality characteristics and lipid oxidation of lamb meat

Authors: W. Rant, A. Radzik-Rant, M. Świątek, R. Niżnikowski, Ż. Szymańska, M. Bednarczyk, E. Orłowski, A. Morales-Villavicencio, M. Ślęzak

Source: Archives Animal Breeding, Vol 62, Pp 383-391 (2019)

Subject Terms: Agriculture, Animal culture, SF1-1100, Science, Zoology, QL1-991

File Description: electronic resource

Relation: https://www.arch-anim-breed.net/62/383/2019/aab-62-383-2019.pdf; https://doaj.org/toc/0003-9438; https://doaj.org/toc/2363-9822

Access URL: https://doaj.org/article/241ea45a09114903874efc481f95e7b1

The effect of the addition of wet brewers grain to the diet of lambs on body weight gain, slaughter valueand meat quality

Authors: A. Radzik-Rant, W. Rant, R. Niżnikowski, M. Świątek, Ż. Szymańska, M. Ślęzak, T. Niemiec

Source: Archives Animal Breeding, Vol 61, Pp 245-251 (2018)

Subject Terms: Agriculture, Animal culture, SF1-1100, Science, Zoology, QL1-991

File Description: electronic resource

Relation: https://www.arch-anim-breed.net/61/245/2018/aab-61-245-2018.pdf; https://doaj.org/toc/0003-9438; https://doaj.org/toc/2363-9822

Access URL: https://doaj.org/article/235c9cdd37be42728b12fca08c1fbd30

Variation in Wool Characteristics across the Body in a Herd of Alpacas Kept in Poland

Authors: Aurelia Radzik-Rant, Małgorzata Wielechowska, Witold Rant

Source: Animals, Vol 11, Iss 10, p 2939 (2021)

Subject Terms: alpaca, wool, fiber diameter, medullation, body site, Veterinary medicine, SF600-1100, Zoology, QL1-991

File Description: electronic resource

Relation: https://www.mdpi.com/2076-2615/11/10/2939; https://doaj.org/toc/2076-2615

Access URL: https://doaj.org/article/864f4af63b204b4c95ffd482fc7b6277

The ovulation rate, plasma progesterone and estradiol concentration, and litter size of a local ewe breed kept in a barn vs. those kept under an overhead shelter

Authors: E. Kuźnicka, W. Rant, A. Radzik-Rant, M. Kunowska-Slósarz, M. Balcerak

Source: Archives Animal Breeding, Vol 59, Iss 1, Pp 145-150 (2016)

Subject Terms: Agriculture, Animal culture, SF1-1100, Science, Zoology, QL1-991

File Description: electronic resource

Relation: http://www.arch-anim-breed.net/59/145/2016/aab-59-145-2016.pdf; https://doaj.org/toc/0003-9438; https://doaj.org/toc/2363-9822

Access URL: https://doaj.org/article/f800be0f78b54bb78eb66211315e1cc9

Characterization of the milk lipid fraction in non-dairy sheep breeds

Authors: A. J. Rozbicka-Wieczorek, A. Radzik-Rant, W. Rant, B. Kuczyńska, M. Czauderna

Source: Archives Animal Breeding, Vol 58, Iss 2, Pp 395-401 (2015)

Subject Terms: Agriculture, Animal culture, SF1-1100, Science, Zoology, QL1-991

File Description: electronic resource

Relation: http://www.arch-anim-breed.net/58/395/2015/aab-58-395-2015.pdf; https://doaj.org/toc/0003-9438; https://doaj.org/toc/2363-9822

Access URL: https://doaj.org/article/b1f4844396384f1ab0705d95c8b72ec8

THE CHANGES OF FATTY ACIDS PROFILE IN ADIPOSE TISSUE OF SHEEP DEPENDING ON FEEDING PERIOD ANALYZED ON LIVE ANIMALS
International congress on animal hygiene; ISAH 2005

Authors: Radzik-Rant, A., Kaba, J., Rant, W.

Source: PROCEEDINGS OF THE INTERNATIONAL CONGRESS ON ANIMAL HYGIENE. 1:304-307

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCCN060318412&indx=1&recIds=ETOCCN060318412

Selenium species in diet containing carnosic acid, fish and rapeseed oils affect fatty acid profiles in lamb muscles

Authors: Rozbicka-Wieczorek, A. J., Czauderna, M., Więsyk, E., Radzik-Rant, A.

Source: Journal of animal and feed sciences. 25(3):216-225

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN607881521&indx=1&recIds=ETOCRN607881521

Dietary vitamin E supplementation on cholesterol, vitamin E content, and fatty acid profile in chicken muscles

Authors: Zdanowska-Sa̧siadek, Ż., Michalczuk, M., Poławska, E., Damaziak, K., Niemiec, J., Radzik-Rant, A.

Source: Canadian journal of animal science. 96(2):114-120

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN607834189&indx=1&recIds=ETOCRN607834189

The effect of breed and body weight at slaughter on histochemical muscle fiber characteristics and meat quality of longissimus lumborum and semitendinosus lamb muscles.

Authors: Rant, Witold, Radzik-Rant, Aurelia

Source: Archives Animal Breeding / Archiv Tierzucht; 2023, Vol. 66 Issue 4, p439-449, 11p

Subject Terms: MEAT quality, ERECTOR spinae muscles, BODY weight, LAMBS, FIBERS, SKELETAL muscle

Selected bacteria in sheep stool depending on breed and physiology state.

Authors: Cholewińska, Paulina, Szeligowska, Natalia, Wojnarowski, Konrad, Nazar, Paulina, Greguła-Kania, Monika, Junkuszew, Andrzej, Rant, Witold, Radzik-Rant, Aurelia, Marcinkowska, Anna, Bodkowski, Robert

Source: Scientific Reports; 7/20/2023, Vol. 13 Issue 1, p1-13, 13p

Subject Terms: SHEEP breeds, SHEEP, PHYSIOLOGY, BACTERIA, SHEEP breeding, BREEDING

The fatty acid profile of muscle tissue of ram lambs with diverse genotypes

Authors: Radzik-Rant, A., Rant, W., Gajda, M., Pokrop, A.

Source: FOLIA BIOLOGICA -KRAKOW-. 62(2):103-108

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN357410159&indx=1&recIds=ETOCRN357410159

The content of conjugated linoleic acid isomer groups in milk of two Polish sheep breeds determined by silver ion liquid chromatography (Ag+-HPLC)

Authors: Rozbicka-Wieczorek, A., Radzik-Rant, A., Rant, W., Czauderna, M.

Source: FOLIA BIOLOGICA -KRAKOW-. 61(1/2):107-111

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN330603561&indx=1&recIds=ETOCRN330603561