Showing 1 - 9 results of 9 Refine Results
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7

    Authors: András Perczel (Laboratory of Structural Chemistry and Biology and MTA-ELTE Protein Modeling Research Group at the Institute of Chemistry, Eötvös Loránd University), Atanas Atanasov (Department of Pharmacognosy, Faculty of Life Sciences, University of Vienna), Vladimír Sklenář (Central European Institute of Technology, Masaryk University), Jiří Nováček (Central European Institute of Technology, Masaryk University), Veronika Papoušková (Central European Institute of Technology, Masaryk University), Pavel Kadeřávek (Central European Institute of Technology, Masaryk University), Lukáš Žídek (Central European Institute of Technology, Masaryk University), Henryk Kozłowski (Department of Biological Chemistry, Faculty of Chemistry, University of Wroclaw), Joanna Wątły (Department of Biological Chemistry, Faculty of Chemistry, University of Wroclaw), Aleksandra Hecel (Department of Biological Chemistry, Faculty of Chemistry, University of Wroclaw), Paulina Kołkowska (Department of Biological Chemistry, Faculty of Chemistry, University of Wroclaw), Jaroslav Koča (Central European Institute of Technology, Masaryk University), Radka Svobodová-Vařeková (Central European Institute of Technology, Masaryk University), Lukáš Pravda (Central European Institute of Technology, Masaryk University), David Sehnal (Central European Institute of Technology, Masaryk University), Vladimír Horský (Central European Institute of Technology, Masaryk University), Stanislav Geidl (Central European Institute of Technology, Masaryk University), Ricardo Enriz (Facultad de Química, Bioquímica y Farmacia, Universidad Nacional de San Luis), Pavel Matějka (Department of Physical Chemistry, Faculty of Chemical Engineering, University of Chemistry and Technology, Prague), Adéla Jeništová (Department of Physical Chemistry, Faculty of Chemical Engineering, University of Chemistry and Technology, Prague), Marcela Dendisová (Department of Physical Chemistry, Faculty of Chemical Engineering, University of Chemistry and Technology, Prague), Alžběta Kokaislová (Department of Physical Chemistry, Faculty of Chemical Engineering, University of Chemistry and Technology, Prague), Volkmar Weissig (Department of Medical Chemistry, College of Pharmacy Glendale, Midwestern University), Mark Olsen (Department of Medical Chemistry, College of Pharmacy Glendale, Midwestern University), Aidan Coffey (Department of Biological Sciences, Cork Institute of Technology), Jude Ajuebor (Department of Biological Sciences, Cork Institute of Technology), Ruth Keary (Department of Biological Sciences, Cork Institute of Technology), Marta Sanz-Gaitero (Departamento de Estructura de Macromoleculas, Centro Nacional de Biotecnologia, Spain), Mark van Raaij (Departamento de Estructura de Macromoleculas, Centro Nacional de Biotecnologia, Spain), Olivia McAuliffe (Biotechnology Department, Teagasc, Moorepark Food Research Centre), Birgit Waltenberger (Department of Pharmacognosy, Institute of Pharmacy, University of Innsbruck), Andrei Mocan (Department of Pharmaceutical Botany, Iuliu Hațieganu University of Medicine and Pharmacy), Karel Šmejkal (Department of Natural Drugs, Faculty of Pharmacy, University of Veterinary and Pharmaceutical Sciences Brno), Elke Heiss (Department of Pharmacognosy, Faculty of Life Sciences, University of Vienna), Marc Diederich (Department of Pharmacy, College of Pharmacy, Seoul National University), Robert Musioł (Institute of Chemistry, University of Silesia), Janez Košmrlj (Faculty of Chemistry and Chemical Technology, University of Ljubljana), Jarosław Polański (Institute of Chemistry, University of Silesia), Josef Jampílek (Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Comenius University)

  8. 8
  9. 9