Supplementation effects of seleno-compounds, carnosic acid, and fish oil on concentrations of fatty acids, tocopherols, cholesterol, and amino acids in the livers of lambs.

Authors: ROZBICKA-WIECZOREK, Agnieszka Justyna¹, WIESYK, Edyta¹, KRAJEWSKA-BIENIAS, Katarzyna Agnieszka¹, WERESZKA, Krzysztof¹, CZAUDERNA, Marian¹ m.czauderna@ifzz.pl

Source: Turkish Journal of Veterinary & Animal Sciences. 2016, Vol. 40 Issue 6, p681-693. 13p.

Subject Terms: *CARNOSIC acid, *FISH oils, *FATTY acids, *LIVER, *LAMBS, *VITAMIN E, *CHOLESTEROL, *AMINO acids

This result is not displayed to guests.
Login for full access.