The Winning Wines.

Source: Texas Monthly. Oct2024, Vol. 52 Issue 10, p22-29. 8p.

Subjects: WINES, WINE tasting, BROTHERS, FOOD & wine pairing, ROSE wines, FOUR day week, SPARKLING wines, WINE industry

THE ROSÉ REVOLUTION.

Source: France Today. Aug/Sep2024, Vol. 40 Issue 2, p58-61. 4p.

Subject Terms: *ROSE wines, *FRENCH wines, *SPARKLING wines, *WHITE wines, *WINE industry, *WINE flavor & odor, *ALCHEMY, *WINE tasting

Wine and Dine!

Authors: Choung, Susan (AUTHOR)

Source: Woman's Day. Apr/May2025, Vol. 88 Issue 2, p56-59. 4p. 7 Color Photographs.

Subjects: FORTIFIED wines, ROSE wines, WINE aging, PINOT noir, FOOD presentation, FOOD & wine pairing

Molecularly imprinted dispersive micro solid-phase extraction and tandem derivatization for the determination of histamine in fermented wines.

Authors: Liao, Fang-Yi¹ (AUTHOR), Weng, Jing-Ru² (AUTHOR), Lin, Ying-Chi^1,3 (AUTHOR) yclin@kmu.edu.tw, Feng, Chia-Hsien^4,5,6,7 (AUTHOR) chfeng@kmu.edu.tw

Source: Analytical & Bioanalytical Chemistry. Feb2024, Vol. 416 Issue 4, p945-957. 13p.

Subject Terms: *SOLID phase extraction, *ROSE wines, *HISTAMINE, *DERIVATIZATION, *GAS chromatography/Mass spectrometry (GC-MS), *LIQUID-liquid extraction

Differentiation through E‐nose and GC‐FID data modeling of rosé sparkling wines elaborated via traditional and Charmat methods.

Authors: Muñoz‐Castells, Raquel¹ (AUTHOR), Modesti, Margherita² (AUTHOR) margherita.modesti@unitus.it, Moreno‐García, Jaime¹ (AUTHOR), Rodríguez‐Moreno, María¹ (AUTHOR), Catini, Alexandro³ (AUTHOR), Capuano, Rosamaria³ (AUTHOR), Di Natale, Corrado³ (AUTHOR), Bellincontro, Andrea² (AUTHOR), Moreno, Juan¹ (AUTHOR)

Source: Journal of the Science of Food & Agriculture. Feb2025, Vol. 105 Issue 3, p1439-1447. 9p.

Subject Terms: *ROSE wines, *ELECTRONIC noses, *DISCRIMINANT analysis, *GAS analysis, *PRODUCTION methods, *SPARKLING wines

My Provence.

Authors: PEPPLER, REBEKAH (AUTHOR)

Source: Food & Wine. Aug2024, Vol. 47 Issue 7, p84-95. 12p. 13 Color Photographs.

Subjects: BUTTER, CHICKEN as food, PASTRY, WINE flavor & odor, ROSE wines, OLIVE oil, EGG yolk

Geographic Terms: PROVENCE (France)

The Best Rosés for Summer.

Authors: ISLE, RAY (AUTHOR)

Source: Food & Wine. Aug2024, Vol. 47 Issue 7, p47-51. 5p. 4 Color Photographs.

Subjects: ROSE wines, RED wines, FRUIT flavors & odors, PINOT noir, VINEYARDS

The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production.

Authors: Guerrini, Lorenzo¹ (AUTHOR), Corti, Ferdinando² (AUTHOR), Angeloni, Giulia² (AUTHOR), Masella, Piernicola² (AUTHOR), Spadi, Agnese² (AUTHOR), Calamai, Luca² (AUTHOR), Parenti, Alessandro² (AUTHOR)

Source: Australian Journal of Grape & Wine Research. 11/17/2022, p1-14. 14p.

Subject Terms: *ROSE wines, *ORGANIC wines, *FACTORIAL experiment designs, *BUSINESS enterprises, *GRAPES, *VINTNERS, *GRAPE seed extract, *OLIVE oil

One-step immunoassay based on switching peptides for analyzing ochratoxin A in wines.

Authors: Kim, Tae-Hun¹ (AUTHOR), Bong, Ji-Hong¹ (AUTHOR), Kim, Hong-Rae¹ (AUTHOR), Shim, Won-Bo² (AUTHOR), Kang, Min-Jung³ (AUTHOR), Pyun, Jae-Chul¹ (AUTHOR) jcpyun@yonsei.ac.kr

Source: Journal of Analytical Science & Technology. 11/14/2022, Vol. 13 Issue 1, p1-12. 12p.

Subject Terms: *ROSE wines, *IMMUNOASSAY, *SOLVENT extraction, *PEPTIDES, *SURFACE plasmon resonance, *WINES, *BINDING constant

QUALITY CHARACTERISTICS, POLYPHENOL PROFILE AND ANTIOXIDANT CAPACITY IN RED, ROSÉ AND WHITE MONOVARIETAL WINES FROM IONIAN ISLANDS OF GREECE.

Authors: Arvaniti, Olga S.^1,2,3,4 oarvaniti@agro.uoa.gr, Tsolou, Ageliki¹, Sakantani, Eleni¹, Milla, Sotiria¹, Kallinikou, Eftyhia¹, Petsini, Filio^1,5, Choleva, Maria^1,5, Detopoulou, Maria^1,5, Fragopoulou, Elizabeth⁵, Samaras, Yiannis¹

Source: Acta Scientiarum Polonorum. Technologia Alimentaria. Oct-Dec2022, Vol. 21 Issue 4, p343-357. 15p.

Subject Terms: *ROSE wines, *ANTHOCYANINS, *WHITE wines, *TANNINS, *OXIDANT status, *ALCOHOLIC beverages, *RED wines, *GALLIC acid

Geographic Terms: IONIAN Islands (Greece), GREECE

Multivariate Statistical Analysis for Mutual Dependence Assessment of Selected Polyphenols, Organic Acids and Metals in Cool-Climate Wines.

Authors: Fabjanowicz, Magdalena¹ (AUTHOR) magfabja@student.pg.edu.pl, Simeonov, Vasil² (AUTHOR), Frankowski, Marcin³ (AUTHOR), Wojnowski, Wojciech^1,4 (AUTHOR), Płotka-Wasylka, Justyna⁵ (AUTHOR) magfabja@student.pg.edu.pl

Source: Molecules. Oct2022, Vol. 27 Issue 19, p6566. 9p.

Subject Terms: *ROSE wines, *MULTIVARIATE analysis, *RED wines, *ORGANIC acids, *ORGANIC conductors, *ORGANOMETALLIC compounds, *WINES

CANNES WITHOUT THE CLICHÉS: From a museum under the water and a morgue-turned-art-gallery to a monastery on an island, there's more to Cannes than just its film festival.

Authors: Harrap, Caroline

Source: France Today. Feb/Mar2025, Vol. 40 Issue 5, p72-75. 4p.

Subject Terms: *CITIES & towns, *UNDERWATER tunnels, *ROSE wines, *ROOF gardening, *SMALL states

Determination of sugars and amino acids in Japanese wine using core-shell liquid chromatography tandem electrochemical detection.

Authors: Kana Yoshimura¹, Aiko Sano¹, Ryuichiro Suzuki², Shun-ichi Mitomo³, Yukiko Negishi³, Toshiki Mutai⁴, Arce Jr, Florencio⁵, See, Gerard Lee⁵, Takashi Tanikawa¹, Yutaka Inoue¹ yinoue@josai.ac.jp

Source: Thai Journal of Pharmaceutical Sciences. 2022, Vol. 46 Issue 4, p385-390. 6p.

Subject Terms: *ROSE wines, *AMINO acids, *LIQUID chromatography, *AMINO acid analysis, *SUGARS, *ELECTROCHEMICAL sensors, *GLUTAMIC acid

Factors That Affect the Accumulation of Strecker Aldehydes in Standardized Wines: The Importance of pH in Oxidation.

Authors: Marrufo-Curtido, Almudena¹ (AUTHOR) amarrufo@unizar.es, Ferreira, Vicente¹ (AUTHOR), Escudero, Ana¹ (AUTHOR) escudero@unizar.es

Source: Molecules. May2022, Vol. 27 Issue 10, p3056-3056. 13p.

Subject Terms: *ROSE wines, *ALDEHYDES, *WHITE wines, *WINES, *RED wines, *OXIDATION

THE INFLUENCE OF PRESSING CONDITIONS ON RESVERATROL VALUES IN ROSÉ GRAPE MUST AND WINE.

Authors: Tochev, Diyan¹ tochev@uctm.edu, Karsheva, Mariа¹, Masson, Gilles², Mihaylova, Galya³

Source: Journal of Chemical Technology & Metallurgy. 2022, Vol. 57 Issue 3, p496-502. 7p.

Subject Terms: *ROSE wines, *GRAPES, *RESVERATROL, *WINE making

Determination of sugars and amino acids in japanese wine using coreshell liquid chromatography tandem electrochemical detection.

Authors: Kana Yoshimura¹, Aiko Sano¹, Ryuichiro Suzuki¹, Shun-ichi Mitomo², Yukiko Negishi², Toshiki Mutai³, Arce Jr., Florencio⁴, See, Gerard Lee⁴, Takashi Tanikawa¹, Yutaka Inoue¹ yinoue@josai.ac.jp

Source: Thai Journal of Pharmaceutical Sciences. 2022, Vol. 46 Issue 3, p266-271. 6p.

Subject Terms: *ROSE wines, *AMINO acids, *LIQUID chromatography, *AMINO acid analysis, *SUGARS, *ELECTROCHEMICAL sensors, *GLUTAMIC acid

Simultaneous determination of six catechins and caffeine in tea and wine using salting‐out assisted liquid–liquid extraction and high‐performance liquid chromatography with ultraviolet detection.

Authors: Custodio‐Mendoza, Jorge A.¹ (AUTHOR), Pokorski, Patryk¹ (AUTHOR), Aktaş, Havva¹ (AUTHOR), Carro, Antonia M.^2,3,4 (AUTHOR), Kurek, Marcin A.¹ (AUTHOR) marcin_kurek@sggw.edu.pl

Source: Journal of Separation Science. May2024, Vol. 47 Issue 9, p1-13. 13p.

Subject Terms: *ROSE wines, *GREEN tea, *HIGH performance liquid chromatography, *LIQUID-liquid extraction, *CATECHIN, *TEA, *WHITE wines

Influence of yeast inoculum (Saccharomyces cerevisiae and Torulaspora delbrueckii) on the production of rosé wines from high hydrostatic pressure-treated musts.

Authors: Villar, Natalia, Pérez-Nevado, Francisco, Andrés, Ana I., García-Parra, Jesús, Ramírez, Manuel, Valdés, M. Esperanza, Moreno, Daniel

Source: European Food Research & Technology; Mar2025, Vol. 251 Issue 3, p467-482, 16p

Subject Terms: FERMENTED beverages, MIXED culture (Microbiology), HYDROSTATIC pressure, SACCHAROMYCES cerevisiae, COLOR of wine, ROSE wines

Enhancement of Sol–Gel Coatings for Photoprotection of Rosé Wines.

Authors: Moriones, Jennifer, Osés, Javier, Amézqueta, Pablo, F. Palacio, José, Fernández De Ara, Jonathan, Almandoz, Eluxka

Source: Ceramics (2571-6131); Mar2025, Vol. 8 Issue 1, p17, 19p

Subject Terms: ROSE wines, SOL-gel materials, CHEMICAL reactions, RADIOMETRY, PROTECTIVE coatings, ULTRAVIOLET filters

Wine with Added Pomegranate Juice: A Novel Approach to Sparkling Winemaking.

Authors: Liu, Shuyan, Vincenzi, Simone

Source: Foods; Feb2025, Vol. 14 Issue 4, p581, 14p

Subject Terms: POMEGRANATE juice, FRUIT wines, ROSE wines, PROTEIN stability, CONSUMER preferences, SPARKLING wines, POMEGRANATE