A method for testing indoxacarb residues in three vegetables and the dietary risk assessment

Authors: Ai Liu, Fengyu Li, Jiacheng Ge, Guodong Si, Xianzheng Han, Yun Gao, Wenli Wang, Li Su, Nan Zou, Wei Mu, Xiaomei Li, Xiuyu Pang

Source: Applied Food Research, Vol 5, Iss 1, Pp 100759- (2025)

Subject Terms: QuEChERS UPLC-MS/MS, Indoxacarb, National estimated daily intakes, Terminal residues, Dietary risk assessment, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502225000691; https://doaj.org/toc/2772-5022

Access URL: https://doaj.org/article/7d880469079c4f4094b3e1a3e19c807e