Effects of Artemisia argyi leaf water extract (AWE) on growth performance, muscle quality, intestinal microbial, and metabolomics of common carp (Cyprinus carpio)

Authors: Di Sun, Nanyang Zeng, Yingjia Pan, Qingsong Shu, Jixing Zou, Yingshi Huang, Guoxia Wang, Jun Shi

Source: Aquaculture Reports, Vol 40, Iss , Pp 102635- (2025)

Subject Terms: Plant extracts, Flesh quality, Antioxidant capacity, Growth performance, Aquaculture. Fisheries. Angling, SH1-691

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352513425000213; https://doaj.org/toc/2352-5134

Access URL: https://doaj.org/article/9f16a4758f684115af1ca34a0d36af51