5′-flanking variants of the equine α-lactalbumin (LALBA) gene — relationship with gene expression and mare's milk composition

Authors: Wodas, L., Maćkowski, M., Borowska, A., Pawlak, P., Puppel, K., Kuczyńska, B., Czyżak-Runowska, G., Wójtowski, J., Cieślak, J.

Source: Journal of animal and feed sciences. 27(4):317-326

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Effect of fluidised dried yeast (Saccharomyces cerevisiae) supplementation on milk composition, somatic cell count and milk yield at different lactation stages in Polish Holstein-Friesian cows.

Authors: Kalińska, A., Gołębiewski, M., Wnęk-Auguścik, K., Slósarz, J., Kunowska-Slósarz, M., Balcerak, M., Przysucha, T., Kuczyńska, B., Puppel, K., Kot, M.

Source: Journal of Animal & Feed Sciences; 2024, Vol. 33 Issue 1, p76-87, 12p

Subject Terms: LACTATION in cattle, LACTATION, MILK yield, HOLSTEIN-Friesian cattle, COMPOSITION of milk, YEAST culture, SOMATIC cells, DIETARY proteins

Wpływ dodatku kurkumy w paszy na wyniki produkcyjne i jakość mięsa kurcząt brojlerów

Authors: Łukasiewicz, M., Mucha, K., Puppel, K., Kuczyńska, B., Matuszewski, A.

Source: Roczniki naukowe zootechniki. 44(1):107-119

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Degrees of Antioxidant Protection: A 2-Year Study of the Bioactive Properties of Organic Milk in Poland

Authors: Puppel, K., Sakowski, T., Kuczyska, B., Grodkowski, G., Gobiewski, M., Barszczewski, J., Wrbel, B., Budziski, A., Kapusta, A., Balcerak, M.

Source: JOURNAL OF FOOD SCIENCE -CHICAGO-. 82(2):523-528

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Characterization of equine CSN1S2 variants considering genetics, transcriptomics, and proteomics

Authors: Cieslak, J., Pawlak, P., Wodas, L., Borowska, A., Stachowiak, A., Puppel, K., Kuczynska, B., Luczak, M., Marczak, L., Mackowski, M.

Source: JOURNAL OF DAIRY SCIENCE -CHAMPAIGN ILLINOIS-. 99(2):1277-1285

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN374554679&indx=1&recIds=ETOCRN374554679

Influence of linseed variety on fatty acid profile in cow's milk

Authors: Puppel, K., Kuczyska, B., Nacz-Tarwacka, T., Grodzki, H.

Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 93(9):2276-2280

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN333506577&indx=1&recIds=ETOCRN333506577

Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows

Authors: Sakowski, T., Kuczyska, B., Puppel, K., Metera, E., Soniewski, K., Barszczewski, J.

Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 92(14):2905-2912

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Differences in whey protein content between cow's milk collected in late pasture and early indoor feeding season from conventional and organic farms in Poland

Authors: Kuczyska, B., Puppel, K., Gobiewski, M., Metera, E., Sakowski, T., Soniewski, K.

Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 92(14):2899-2904

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN320624367&indx=1&recIds=ETOCRN320624367

The age of cows as a factor shaping the antioxidant level during a nutritional experiment with fish oil and linseed supplementation for increasing the antioxidant value of milk

Authors: Puppel, K., Nacz-Tarwacka, T., Kuczyska, B., Gobiewski, M., Kordyasz, M., Grodzki, H.

Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 92(12):2494-2499

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN316605197&indx=1&recIds=ETOCRN316605197

Chemical composition and whey protein fraction of late lactation mares' milk

Authors: Markiewicz-Keszycka, M., Wojtowski, J., Kuczynska, B., Puppel, K., Czyzak-Runowska, G., Bagnicka, E., Strzalkowska, N., Jozwik, A., Krzyzewski, J.

Source: INTERNATIONAL DAIRY JOURNAL. 31(2):62-64

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN331067889&indx=1&recIds=ETOCRN331067889

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THE EFFECT OF BREED, β-LACTOGLOBULIN VARIANTS AND SOMATIC CELL COUNT ON YIELD, CHEMICAL COMPONENTS AND WHEY PROTEIN COMPOSITION IN MILK OF NON-DAIRY SHEEP.

Authors: Rozbicka-Wieczorek, A., Radzik-Rant, A., Rant, W., Puppel, K.

Source: JAPS: Journal of Animal & Plant Sciences; Jun2015, Vol. 25 Issue 3, p633-639, 7p

Subject Terms: SHEEP milk, SHEEP breeds, LACTOGLOBULINS, SOMATIC cells, CYTOMETRY, WHEY proteins, COMPOSITION of milk

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