The potential correlations between cell-free extracts from Rhodobacter sphaeroides grown under low-oxygen conditions and volatile organic compounds in Chinese-style sausage

Authors: Nie, Xin ^{a, 1}, Luo, Jingjing ^{a, 1}, Chen, Hongfan ^{a, b}, Pu, Haomou ^c, Luo, Qiqi ^a, Wang, Xinhui ^b, Yu, Xiaoping ^{c, ⁎⁎}, Liu, Dayu ^b, Zhao, Zhiping ^{b, ⁎}

Source: In Food Chemistry: X 30 December 2024 24

Effects of isolated Saccharomyces cerevisiae on the metabolites and volatile organic compounds of Chinese-style sausage

Authors: Nie, Xin ^{a, 1}, Jia, Xiaohan ^{a, b, 1}, Kang, Xinyue ^b, Pu, Haomou ^c, Ling, Ziqing ^{a, b}, Wang, Xinhui ^{b, d}, Yu, Xiaoping ^{c, ⁎}, Zhang, Yin ^b, Liu, Dayu ^b, Zhao, Zhiping ^{b, ⁎}

Source: In Food Research International December 2024 197 Part 1

Overview of anti-inflammatory diets and their promising effects on non-communicable diseases.

Authors: Yu, Xiaoping, Pu, Haomou, Voss, Margaret

Source: British Journal of Nutrition; 10/14/2024, Vol. 132 Issue 7, p898-918, 21p

Subject Terms: TUMOR risk factors, ANTI-inflammatory agents, CARDIOVASCULAR diseases, TREATMENT effectiveness, NON-communicable diseases, METABOLISM, TYPE 2 diabetes, COGNITION disorders, INFLAMMATION, FOOD preferences, ORGANIC compounds, DIET, OBESITY, DISEASE risk factors, DISEASE complications