Refractance window drying: A new approach for producing high-quality powdered dairy products

Authors: P.A. Herrera, P.R. Santagapita, F.L. Moreno

Source: Journal of Dairy Science, Vol 108, Iss 3, Pp 2324-2339 (2025)

Subject Terms: energy consumption, protein denaturation, physicochemical properties, Fourier-transform infrared spectroscopy, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030224014176; https://doaj.org/toc/0022-0302

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Numerical Simulation of Protein Denaturation of Scallop Adductors during Heating Based on Temperature Distribution and Water Status Distribution

Authors: Qilong SHI, Jing LIU, Ya ZHAO

Source: Shipin gongye ke-ji, Vol 46, Iss 5, Pp 239-247 (2025)

Subject Terms: scallop adductors, ultrasonic, protein denaturation, kinetic model, numerical simulation, low-field nuclear magnetic resonance, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/7b9187f029c34ebaa99ed610cfc0c2ee

Characterization of the Denaturation of Bovine Serum Albumin (BSA) Protein by Means of a Differential-Mode Microwave Microfluidic Sensor Based on Slot Resonators

Authors: Munoz-Enano, J., Peytral-Rieu, O., Velez, P., Dubuc, D., Grenier, K., Martin, F.

Source: IEEE Sensors Journal IEEE Sensors J. Sensors Journal, IEEE. 22(14):14075-14083 Jul, 2022

Effect of Low Temperature and Long Duration Scalding on Feather Removing and Breast Meat Over Heated of Spent Laying Hens

Authors: Jiahao SHI, Xinglian XU, Chun ZHU, Yuelong LIU, Jianchao LI, Zufen HUANG, Mengze XU, Lei LIU, Peng WANG

Source: Shipin gongye ke-ji, Vol 45, Iss 17, Pp 40-47 (2024)

Subject Terms: spent laying hens, low temperature and slow scald, feather removing effect, muscle overheated, protein denaturation, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://doaj.org/toc/1002-0306

Access URL: https://doaj.org/article/7d98acb03bdf4a5d88fd9d4b8160a08a

Molecular insights into the antifreeze mechanism of collagen peptides based on their interaction with ice crystals

Authors: Liang, Jiajian ^{a, b}, Chen, Xiujuan ^{a, b}, Tan, Mingtang ^{a, b, c, ⁎}, Chen, Zhongqin ^{a, b, c}, Lin, Haisheng ^{a, b, c}, Gao, Jialong ^{a, b, c}, Zheng, Huina ^{a, b, c}, Cao, Wenhong ^{a, b, c, ⁎}

Source: In Food Chemistry: X February 2025 26

HSP70 is upregulated after heat but not freezing stress in the freeze-tolerant cricket Gryllus veletis

Authors: Adams, Victoria E., van Oirschot, Maranda L., Toxopeus, Jantina ^⁎

Source: In Comparative Biochemistry and Physiology, Part A February 2025 300

Influence of monosaccharides and lipids on protein structure and solubility—Reaction simulation of sludge thermal hydrolysis system

Authors: Yang, Ning ^a, Ji, Hua ^b, Yang, Shucheng ^{a, ⁎}

Source: In Bioresource Technology February 2025 418

Uncovering quality changes of shrimp (Penaeus vannamei) during solar drying and its relationship with protein-related properties

Authors: Xinyue Pan, Jiarong Wang, Wenya Xu, Jie Wang, Jianfeng Sun, Wenxiu Wang, Yiwei Tang

Source: Food Chemistry: X, Vol 23, Iss , Pp 101696- (2024)

Subject Terms: Solar drying, Penaeus vannamei, Protein oxidation, Protein denaturation, Protein degradation, Quality attribute, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524005844; https://doaj.org/toc/2590-1575

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Change in muscle fibre protein structure following salting process assessed by synchrotron deep UV fluorescence microspectroscopy

Authors: Abou El Karam, Saïd ^{a, ⁎}, Duconseille, Anne ^a, Vénien, Annie ^a, Ravel, Christine ^a, Chauvet, Hugo ^b, Jamme, Frederic ^b, Réfrégiers, Matthieu ^c, Astruc, Thierry ^a

Source: In Food Chemistry 15 April 2025 471

Effects of Microwave Pretreatment on the Pressing Characteristics of Peanuts

Authors: HAO Qin, WAN Chuyun, LIU Jiajie, XI Jianwu, ZHENG Chang, YANG Guoyan

Source: Shipin Kexue, Vol 45, Iss 12, Pp 229-235 (2024)

Subject Terms: microwave, peanut, oil yield, particle texture parameters, protein denaturation degree, correlation analysis, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-12-025.pdf; https://doaj.org/toc/1002-6630

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Effect of stepwise cooking on the water-retention capacity and protein denaturation degree of chicken breast

Authors: Li, Zihang ^a, He, Qianyi ^b, Lai, Jiaxin ^b, Lin, Jie ^a, Wu, Shaozong ^a, Guo, Zonglin ^a, Zheng, Hua ^{a, ⁎}

Source: In International Journal of Gastronomy and Food Science December 2024 38

Effects of contact ultrasound coupled with infrared radiation on drying kinetics, water migration and physical properties of beef during hot air drying

Authors: Jiahua Gao, Siyu Cheng, Xianming Zeng, Xiaomei Sun, Yun Bai, Songmei Hu, Jianping Yue, Xiaobo Yu, Minwei Zhang, Xinglian Xu, Minyi Han

Source: Ultrasonics Sonochemistry, Vol 108, Iss , Pp 106978- (2024)

Subject Terms: Contact ultrasound, Infrared radiation, Drying kinetics, Water migration, Protein denaturation, Physical properties, Chemistry, QD1-999, Acoustics. Sound, QC221-246

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417724002268; https://doaj.org/toc/1350-4177

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In vitro Assessment on Anti-Inflammatory and Anti-Lipidemic Properties of Selected Plant Species

Authors: Benchilo Ezung, Roja Kalivarathan, Ameer Khusro, Paul Agastian, Bader O. Almutairi, Selvaraj Arokiyaraj

Source: BioResources, Vol 19, Iss 1, Pp 1680-1695 (2024)

Subject Terms: urtica dioica, polygonum chinense, hmg-coa reductase enzyme, hrbcs, protein denaturation, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/23206; https://doaj.org/toc/1930-2126

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Adenosine monophosphate boosts the cryoprotection of ultrasound-assisted freezing to frozen surimi: Insights into protein structures and gelling behaviors

Authors: Zhu, Xiangwei ^a, He, Diheng ^a, Chen, Yingying ^a, Duan, Xinyu ^a, Li, Yonghui ^b, Yuan, Yue ^b, Zhan, Fuchao ^c, Li, Bin ^c, Teng, Yongxin ^{a, d, ⁎}

Source: In Food Chemistry 30 August 2024 450

Chemical and Biological Properties of Different Romanian Populations of Hyssopus officinalis Correlated via Molecular Docking

Authors: Ilinca Merima Imbrea, Magdalena Osiceanu, Anca Hulea, Mukhtar Adeiza Suleiman, Iuliana Popescu, Doris Floares (Oarga), Emilian Onisan, Alina-Georgeta Neacșu, Cosmin Alin Popescu, Calin Hulea, Georgeta Pop, Simona Niță, Florin Imbrea, Diana Obistioiu

Source: Plants, Vol 13, Iss 22, p 3259 (2024)

Subject Terms: Romanian Hyssopus essential oil, GC-MS, inhibition of haemolysis, protein denaturation, antimicrobial activity, molecular docking, Botany, QK1-989

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Relation: https://www.mdpi.com/2223-7747/13/22/3259; https://doaj.org/toc/2223-7747

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Generic insights into the softening-related biopolymer changes during cooking of common bean (Phaseolus vulgaris L.) accessions of different market classes

Authors: Tafiire, Henry ^{a, b, ⁎}, Odong, Boniface Brian ^a, An, Nguyen T.H. ^a, Lugumira, Robert ^{a, b}, Van Audenhove, Jelle ^a, Ogwok, Patrick ^b, Grauwet, Tara ^a, Hendrickx, Marc E. ^{a, ⁎⁎}

Source: In Journal of Food Engineering August 2025 396

In Vitro Anti-inflammatory Activity of Bamboo Tali Leaf (Gigantochloa apus) Ethanol Extract

Authors: Nurul Hidayah, Mutista Hafshah

Source: Biology, Medicine & Natural Product Chemistry, Vol 12, Iss 2, Pp 601-606 (2023)

Subject Terms: anti-inflammatory, bamboo tali, phytochemicals, protein denaturation, secondary metabolites, Biology (General), QH301-705.5

File Description: electronic resource

Relation: https://sciencebiology.org/index.php/BIOMEDICH/article/view/394; https://doaj.org/toc/2089-6514; https://doaj.org/toc/2540-9328

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Antibody elution with 2-me/SDS solution: Uses for multi-layer immunohistochemical analysis of wholemount preparations of human colonic myenteric plexus

Authors: Humenick, Adam ^{a, 1}, Johnson, M.E. ^{a, 1}, Chen, B.N. ^{a, 1}, Wee, M. ^b, Wattchow, D.A. ^b, Costa, M. ^a, Dinning, P.G. ^b, Brookes, S.J.H. ^{a, ∗}

Source: In Heliyon 15 March 2024 10(5)

Evaluating the effects of low-frequency alternating magnetic field thawing on oxidation, denaturation, and gelling properties of porcine myofibrillar proteins

Authors: Zhu, Mingming ^{a, b, ⁎}, Wang, He ^a, Zong, Jiaxing ^a, Zhang, Juan ^a, Zhao, Shengming ^a, Ma, Hanjun ^a

Source: In Food Chemistry 1 February 2024 433

Relationship between Changes in Protein Characteristics and Quality Changes during Hot Air Drying of Shrimp (Penaeus vannamei)

Authors: XU Wenya, MA Qianyun, WANG Jiarong, SUN Jianfeng, TANG Yiwei, WANG Jie, WANG Wenxiu

Source: Shipin Kexue, Vol 44, Iss 15, Pp 40-48 (2023)

Subject Terms: penaeus vannamei, hot air drying, quality changes, protein denaturation, oxidation and degradation, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-15-005.pdf; https://doaj.org/toc/1002-6630

Access URL: https://doaj.org/article/241c4c373cca424897b183edc07a7a36