Wearable Pain Management System for Knee Osteoarthritis

Authors: Priya, L., Priyadarshini, S.R., Sharlini, R., Sindhuja, B.T., Sudha, S.

Source: 2023 International Conference on Sustainable Computing and Smart Systems (ICSCSS) Sustainable Computing and Smart Systems (ICSCSS), 2023 International Conference on. :1313-1320 Jun, 2023

Relation: 2023 International Conference on Sustainable Computing and Smart Systems (ICSCSS)

Impact of Baking and Steaming of 3D printed Pearl millet - Banana pulp blends on physicochemical and sensory attributes

Authors: Santhoshkumar, P., Raja, Vijayakumar, Priyadarshini, S.R., Moses, J.A.

Source: In International Journal of Gastronomy and Food Science September 2024 37

Impact of post-harvest processing techniques on the glycemic index of millets

Authors: Afrose Subaitha, Z., Priyadarshini, S.R., Yoha, K.S., Moses, J.A.

Source: In Food Chemistry Advances June 2024 4

Prediction of in-vitro glycemic responses of biscuits in an engineered small intestine system

Authors: Priyadarshini, S.R., Moses, J.A., Anandharamakrishnan, C.

Source: In Food Research International September 2021 147

Predicting human glucose response curve using an engineered small intestine system in combination with mathematical modeling

Authors: Priyadarshini, S.R., Arunkumar, Elumalai, Moses, J.A., Anandharamakrishnan, C.

Source: In Journal of Food Engineering March 2021 293

Intelligent packaging: Trends and applications in food systems

Authors: Kalpana, S., Priyadarshini, S.R., Maria Leena, M., Moses, J.A., Anandharamakrishnan, C.

Source: In Trends in Food Science & Technology November 2019 93:145-157

Development of albumin-based nanoparticles for the delivery of abacavir

Authors: Wilson, Barnabas, Paladugu, Latishkumar, Priyadarshini, S.R. Brahmani, Jenita, J. Josephine Leno

Source: In International Journal of Biological Macromolecules November 2015 81:763-767

Chapter seven - Liposome based delivery of nutraceuticals

Authors: Priyadarshini, S.R., Moses, J.A., Anandharamakrishnan, C.

Source: In Industrial Application of Functional Foods, Ingredients and Nutraceuticals 2023:231-252

List of contributors

Authors: Abhilasha, Abhilasha, Ahmed, Waqas, Ali, Aaliya, Anandharamakrishnan, C., Anitha, P., Ansari, Alveera, Bana, Turabali, Bhatia, Nirav, Chandrasekara, Ananda, Dhivya Dharshini, U., Doshi, Gaurav, Dutta, Sayantani, Ferguson, Lynnette R., Gangasalam, Arthanareeswaran, Garud, Shyam Ramkrishna, Gholap, Sandhya Rustumrao, Godad, Angel, Goh, Pei Sean, Ismail, Ahmad Fauzi, Karthik, P., Kavimughil, M., Khatija, Rumana, Krishnamoorthy, Sankaran, Krishnamoorthy, Srinivasan, Lamdande, Archana Gopalrao, Lamsar, Harmandeepsingh, Mahalakshmi, L., Maria Leena, M., Mittal, Swati, Moses, J.A., Mulla, Mehrajfatema Zafar, Muthukumar, A., Nasef, Noha Ahmed, P.R., Darshan, Pimple, Prachi, Prabhasankar, Pichan, Priyadarshini, S.R., Qazi, Haroon Jamshaid, Ramkanth, S., Reshmi, S.K., Sawarkar, Sujata, Shah, Jenny, Somaratne, Geeshani, Subramanian, Parthasarathi, Sudheer, Preethi, Tamilselvan, T., Yogarathinam, Lukka Thuyavan, Zine, Sandip, Zongo, Koka

Source: In Industrial Application of Functional Foods, Ingredients and Nutraceuticals 2023:xxi-xxiv