The dynamic changes in olive fruit phenolic metabolism and its contribution to the activation of quiescent Colletotrichum infection

Authors: Miho, H. ^{a, b, ⁎, 1}, Expósito-Díaz, A. ^{a, b, 1}, Marquez-Perez, M.I. ^{a, b}, Ledesma-Escobar, C. ^{b, c}, Diez, C.M. ^{a, b}, Prusky, D. ^d, Priego-Capote, F. ^{b, c, e, ⁎}, Moral, J. ^{a, b}

Source: In Food Chemistry 30 August 2024 450

Phenolic enrichment of foods curated in olive oil: Kinetics and chemical evaluation

Authors: Castillo-Luna, A., Priego-Capote, F.

Source: In Food Chemistry: X 30 June 2024 22

Deciphering the influence of the cultivar on the phenolic content of virgin olive oil

Authors: Tomé-Rodríguez, S., Ledesma-Escobar, C.A., Miho, H., Muñoz, C., Priego-Capote, F.

Source: In Journal of Food Composition and Analysis May 2024 129

Lipidomics signature in post-COVID patient sera and its influence on the prolonged inflammatory response

Authors: Garrido, P.F., Castillo-Peinado, L.S., Priego-Capote, F., Barrio, I., Piñeiro, Á., Domínguez-Santalla, M.J., Rodríguez-Ruiz, E., Garcia-Fandino, R.

Source: In Journal of Infection and Public Health April 2024 17(4):588-600

Comprehensive profiling of ceramides in human serum by liquid chromatography coupled to tandem mass spectrometry combining data independent/dependent acquisition modes

Authors: Luque-Córdoba, D., Calderón-Santiago, M., Rangel-Zúñiga, O.A., Camargo, A., López-Miranda, J., Priego-Capote, F.

Source: In Analytica Chimica Acta 25 January 2024 1287

Qualitative and quantitative determination of phenols and their metabolites in urine by in-syringe solid-phase extraction and LC–MS/MS analysis for evaluation of virgin olive oil metabolism

Authors: Luque-Córdoba, D., Ledesma-Escobar, C.A., Priego-Capote, F.

Source: In Talanta 1 January 2024 266 Part 1

Influence of the starter culture on the volatile profile of processed cocoa beans by gas chromatography–mass spectrometry in high resolution mode

Authors: Alvarez-Villagomez, K.G., Ledesma-Escobar, C.A., Priego-Capote, F., Robles-Olvera, V.J., García-Alamilla, P.

Source: In Food Bioscience June 2022 47

Vitamin D3 levels in women and factors contributing to explain metabolic variations

Authors: Mena-Bravo, A., Calderón-Santiago, M., Lope, V., Kogevinas, M., Pollán, M., Luque de Castro, M.D. ^*, Priego-Capote, F. ^*

Source: In Journal of Steroid Biochemistry and Molecular Biology July 2021 211

Cultivar influence on the volatile components of olive oil formed in the lipoxygenase pathway

Authors: Tomé-Rodríguez, S., Ledesma-Escobar, C.A., Penco-Valenzuela, J.M., Priego-Capote, F.

Source: In LWT July 2021 147

Fully automated method for quantitative determination of steroids in serum: An approach to evaluate steroidogenesis

Authors: Luque-Córdoba, D., Priego-Capote, F.

Source: In Talanta 1 March 2021 224

Lyophilization as pre-processing for sample storage in the determination of vitamin D3 and metabolites in serum and plasma

Authors: Castillo-Peinado, L.S., Calderón-Santiago, M., Priego-Capote, F.

Source: In Talanta 15 January 2021 222

Development of a quantitative method for determination of steroids in human plasma by gas chromatography–negative chemical ionization–tandem mass spectrometry

Authors: Luque-Córdoba, D., López-Bascón, M.A., Priego-Capote, F.

Source: In Talanta 1 December 2020 220

Optimization of a MALDI-Imaging protocol for studying adipose tissue-associated disorders

Authors: Fernández-Vega, A., Chicano-Gálvez, E., Prentice, B.M., Anderson, D., Priego-Capote, F., López-Bascón, M.A., Calderón-Santiago, M., Avendaño, M.S., Guzmán-Ruiz, R., Tena-Sempere, M., Fernández, J.A., Caprioli, R.M., Malagón, M.M.

Source: In Talanta 1 November 2020 219

Dry sweat as sample for metabolomics analysis

Authors: Delgado-Povedano, M.M., Castillo-Peinado, L.S., Calderón-Santiago, M., Luque de Castro, M.D., Priego-Capote, F.

Source: In Talanta 1 February 2020 208

Untargeted characterization of extracts from Cannabis sativa L. cultivars by gas and liquid chromatography coupled to mass spectrometry in high resolution mode

Authors: Delgado-Povedano, M.M., Sánchez-Carnerero Callado, C., Priego-Capote, F., Ferreiro-Vera, C.

Source: In Talanta 1 February 2020 208

Influence of genetic and interannual factors on the fatty acids profile of virgin olive oil

Authors: Tomé-Rodríguez, S., Barba-Palomeque, F., Ledesma-Escobar, C.A., Miho, H., Díez, C.M., Priego-Capote, F.

Source: Food chemistry. 422

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100193395595.0x000001&indx=1&recIds=ETOCvdc_100193395595.0x000001

Comprehensive analysis of pig feces metabolome by chromatographic techniques coupled to mass spectrometry in high resolution mode: Influence of sample preparation on the identification coverage

Authors: López-Bascón, M.A., Calderón-Santiago, M., Argüello, H., Morera, L., Garrido, J.J., Priego-Capote, F.

Source: In Talanta 1 July 2019 199:303-309

Development of a qualitative/quantitative strategy for comprehensive determination of polar lipids by LC–MS/MS in human plasma

Authors: López-Bascón, M. A., Calderón-Santiago, M., Díaz-Lozano, A., Camargo, A., López-Miranda, J., Priego-Capote, F.

Source: Analytical and bioanalytical chemistry. 412(2):489-498

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100161783885.0x000001&indx=1&recIds=ETOCvdc_100161783885.0x000001

Determination of primary fatty acid amides in different biological fluids by LC–MS/MS in MRM mode with synthetic deuterated standards: Influence of biofluid matrix on sample preparation

Authors: Castillo-Peinado, L.S., López-Bascón, M.A., Mena-Bravo, A., Luque de Castro, M.D., Priego-Capote, F.

Source: In Talanta 1 February 2019 193:29-36

Study of sample preparation for determination of endocannabinoids and analogous compounds in human serum by LC–MS/MS in MRM mode

Authors: Luque-Córdoba, D., Calderón-Santiago, M., Luque de Castro, M.D., Priego-Capote, F.

Source: In Talanta 1 August 2018 185:602-610