Determinantes de virulência em Enterococcus endógenos de queijo artesanal

Authors: Porto, Bruna Castro, Fujimoto, Graciela, Borges, Maria de Fatima, Bruno, Laura Maria, Carvalho, Juliane Döering Gasparin

Source: Revista Ciência Agronômica. March 2016 47(1)

Subject Terms: Produtos lácteos, Bactérias ácido láticas, Patogenicidade, Susceptibilidade a antibióticos

File Description: text/html

Access URL: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902016000100069

Effect of dynamic high pressure on emulsifying and encapsulant properties of cashew tree gum

Authors: Porto, Bruna Castro, Cristianini, Marcelo

Source: In Carbohydrate Polymers 15 April 2018 186:350-357

Effect of dynamic high pressure on technological properties of cashew tree gum (Anacardium occidentale L.)

Authors: Porto, Bruna Castro, Augusto, Pedro E.D., Terekhov, Anton, Hamaker, Bruce R., Cristianini, Marcelo

Source: In Carbohydrate Polymers 20 September 2015 129:187-193

Evaluation of cashew tree gum (Anacardium occidentale L.) emulsifying properties

Authors: Porto, Bruna Castro, Cristianini, Marcelo

Source: In LWT - Food Science and Technology December 2014 59(2) Part 2:1325-1331

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.

This result is not displayed to guests.
Login for full access.