Moth Bean (Vigna aconitifolia) Starch: Properties, Modifications and Applications—A Review

Authors: Sanju Bala Dhull, Jyoti Rani, Shashi Rohilla, Pawan Kumar Rose, Prince Chawla, Mohd. Kashif Kidwai, Ankita Chandak, Pooja Bamel, Manoj Kumar, Anita Singh Kirrolia

Source: Legume Science, Vol 6, Iss 2, Pp n/a-n/a (2024)

Subject Terms: applications, functional properties, moth bean, starch, starch modification, Vigna aconitifolium, Plant culture, SB1-1110

File Description: electronic resource

Relation: https://doaj.org/toc/2639-6181

Access URL: https://doaj.org/article/bb4360f1ce2045118aea139c52041c7a