Dietary olive leaves improve the quality and the consumer preferences of a model sheep cheese

Authors: Bolletta, Viviana, Pauselli, Mariano, Pomente, Camilla, Natalello, Antonio, Morbidini, Luciano, Veneziani, Gianluca, Granese, Valerio, Valenti, Bernardo

Source: In International Dairy Journal November 2022 134

Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes.

Authors: Campione, Adriana, Natalello, Antonio, Valenti, Bernardo, Luciano, Giuseppe, Rufino-Moya, Pablo J., Avondo, Marcella, Morbidini, Luciano, Pomente, Camilla, Krol, Barbara, Wilk, Martyna, Migdal, Pawel, Pauselli, Mariano

Source: Animals (2076-2615); Apr2020, Vol. 10 Issue 4, p588, 1p

Subject Terms: FATTY acids, MILK quality, MILK proteins, HAZELNUTS, EWES, MILK, MILKFAT, ALFALFA