Assessment of POPs in foods from western China: Machine learning insights into risk and contamination drivers

Authors: Dasheng Lu, Yuanjie Lin, Sunyang Le, Yuhang Chen, Chao Feng, Zixin Qian, Guoquan Wang, Jingguang Li, Ping Xiao

Source: Environment International, Vol 199, Iss , Pp 109458- (2025)

Subject Terms: Polychlorodibenzo-p-dioxin/furans (PCDD/Fs), Polychlorinated biphenyls (PCBs), Polybrominated diphenyl ethers (PBDEs), Food safety, Risk assessment, Machine learning, Environmental sciences, GE1-350

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0160412025002090; https://doaj.org/toc/0160-4120

Access URL: https://doaj.org/article/1c9f5f54b9704bdc8d558f5c6c250607