Comprehensive chemotaxonomic and genomic profiling of a biosynthetically talented Australian fungus, Aspergillus burnettii sp. nov.

Authors: Gilchrist, Cameron L.M., Lacey, Heather J., Vuong, Daniel, Pitt, John I., Lange, Lene, Lacey, Ernest, Pilgaard, Bo, Chooi, Yit-Heng, Piggott, Andrew M.

Source: In Fungal Genetics and Biology October 2020 143

Aspergillus species and mycotoxins: occurrence and importance in major food commodities

Authors: Taniwaki, Marta Hiromi, Pitt, John I, Magan, Naresh

Source: In Current Opinion in Food Science October 2018 23:38-43

Occurrence of Aspergillus section Flavi and aflatoxins in Brazilian rice: From field to market

Authors: Katsurayama, Aline M., Martins, Ligia M., Iamanaka, Beatriz T., Fungaro, Maria Helena P., Silva, Josué J., Frisvad, Jens C., Pitt, John I., Taniwaki, Marta H.

Source: In International Journal of Food Microbiology 2 February 2018 266:213-221

Kinetics of aflatoxin degradation during peanut roasting

Authors: Martins, Ligia M., Sant'Ana, Anderson S., Iamanaka, Beatriz T., Berto, Maria Isabel, Pitt, John I., Taniwaki, Marta H.

Source: In Food Research International July 2017 97:178-183

Cryptic Speciation and Recombination in the Aflatoxin-Producing Fungus Aspergillus flavus

Authors: Geiser, David M., Pitt, John I., Taylor, John W.

Source: Proceedings of the National Academy of Sciences of the United States of America, 1998 Jan 01. 95(1), 388-393.

Access URL: https://www.jstor.org/stable/44472

(2441) Proposal to conserve the name Aspergillus ( Fungi : Eurotiales : Trichocomaceae ) with a conserved type to maintain also the name Eurotium

Authors: Pitt, John I., Taylor, John W.

Source: Taxon, 2016 Jun 01. 65(3), 631-632.

Access URL: https://www.jstor.org/stable/taxon.65.3.631

Choosing one name for pleomorphic fungi: The example of Aspergillus versus Eurotium, Neosartorya and Emericella

Authors: Taylor, John W., Göker, Markus, Pitt, John I.

Source: Taxon, 2016 Jun 01. 65(3), 593-601.

Access URL: https://www.jstor.org/stable/taxon.65.3.593

The roles of endolithic fungi in bioerosion and disease in marine ecosystems. II. Potential facultatively parasitic anamorphic ascomycetes can cause disease in corals and molluscs

Authors: Gleason, Frank H., Gadd, Geoffrey M., Pitt, John I., Larkum, Anthony W. D.

Source: Mycology. 8(3):216-227

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100105338591.0x000001&indx=1&recIds=ETOCvdc_100105338591.0x000001

The roles of endolithic fungi in bioerosion and disease in marine ecosystems. I. General concepts

Authors: Gleason, Frank H., Gadd, Geoffrey M, Pitt, John I, Larkum, Anthony W. D

Source: Mycology. 8(3):205-215

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100105338576.0x000001&indx=1&recIds=ETOCvdc_100105338576.0x000001

A Concise History of Mycotoxin Research

Authors: Pitt, John I., Miller, J. David

Source: Journal of agricultural and food chemistry. 65(33):7021-7033

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN612638819&indx=1&recIds=ETOCRN612638819

Aspergillus, its sexual states and the new International Code of Nomenclature

Authors: Pitt, John I., Taylor, John W.

Source: Mycologia, 2014 Sep 01. 106(5), 1051-1062.

Access URL: http://www.jstor.org/stable/24637475

Fungal communities in rice cultivated in different Brazilian agroclimatic zones: From field to market

Authors: Katsurayama, Aline M., Martins, Ligia M., Iamanaka, Beatriz T., Fungaro, Maria Helena P., Silva, Josué J., Pitt, John I., Frisvad, Jens C., Taniwaki, Marta H.

Source: Food microbiology. 87

Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100096323842.0x000001&indx=1&recIds=ETOCvdc_100096323842.0x000001

The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumer

Authors: Calderari, Thaiane O., Iamanaka, Beatriz T., Frisvad, Jens C., Pitt, John I., Sartori, Daniele, Pereira, Jose Luiz, Fungaro, Maria Helena P., Taniwaki, Marta H.

Source: In International Journal of Food Microbiology 1 January 2013 160(3):267-272

Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing

Authors: Copetti, Marina V., Pereira, José Luís, Iamanaka, Beatriz T., Pitt, John I., Taniwaki, Marta H.

Source: In International Journal of Food Microbiology 2010 143(1):67-70

Penicillium crustosum and P. simplicissimum, the Correct Names for Two Common Species Producing Tremorgenic Mycotoxins

Authors: Pitt, John I.

Source: Mycologia, 1979 Nov 01. 71(6), 1166-1177.

Access URL: https://www.jstor.org/stable/3759103

Penicillium allii, a New Species from Egyptian Garlic

Authors: Vincent, Michael A., Pitt, John I.

Source: Mycologia, 1989 Mar 01. 81(2), 300-303.

Access URL: https://www.jstor.org/stable/3759715

Identification of Species in Penicillium Subgenus Penicillium by Enzyme Electrophoresis

Authors: Cruickshank, Ralph H., Pitt, John I.

Source: Mycologia, 1987 Jul 01. 79(4), 614-620.

Access URL: https://www.jstor.org/stable/3807602

Two New Species of Xerophilic Fungi and a Further Record of Eurotium halophilicum

Authors: Hocking, Ailsa D., Pitt, John I.

Source: Mycologia, 1988 Jan 01. 80(1), 82-88.

Access URL: https://www.jstor.org/stable/3807497

Production of Fumonisins and Fusarins by Fusarium moniliforme from Southeast Asia

Authors: Miller, J. David, Savard, Marc E., Sibilia, Angela, Rapior, Sylvie, Hocking, Ailsa D., Pitt, John I.

Source: Mycologia, 1993 May 01. 85(3), 385-391.

Access URL: https://www.jstor.org/stable/3760700

An Appraisal of Identification Methods for Penicillium Species: Novel Taxonomic Criteria Based on Temperature and Water Relations

Authors: Pitt, John I.

Source: Mycologia, 1973 Sep 01. 65(5), 1135-1157.

Access URL: https://www.jstor.org/stable/3758294