Microencapsulation of bioactive volatile compounds from MD2 pineapple peel Extract using spray-drying and foam-mat drying

Authors: Nur Liyana Nordin, Jamilah Bakar, Noranizan Mohd Adzahan, Ahmad Faizal Abdull Razis, Norsharina Ismail, Rabiha Sulaiman

Source: Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101539- (2024)

Subject Terms: Microencapsulation, Spray-drying, Foam-mat drying, MD2 pineapple peels, Insoluble-bound phenolics, Phenolic compounds, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

File Description: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154324005763; https://doaj.org/toc/2666-1543

Access URL: https://doaj.org/article/06d4833895fd4d65963d543e15f157ae

Characterization of briquettes developed from banana peels, pineapple peels and water hyacinth

Authors: Tadeo Mibulo, Denis Nsubuga, Isa Kabenge, Kerstin D. Wydra

Source: Energy, Sustainability and Society, Vol 13, Iss 1, Pp 1-14 (2023)

Subject Terms: Briquettes, Calorific value, Banana peels, Pineapple peels, Water hyacinth, Renewable energy sources, TJ807-830, Energy industries. Energy policy. Fuel trade, HD9502-9502.5

File Description: electronic resource

Relation: https://doaj.org/toc/2192-0567

Access URL: https://doaj.org/article/d03fa7fc70e64dc89f7f5478a4b2d890

Valorization of Pineapple Peels through Single Cell Protein Production Using Saccharomyces cerevisiae NCDC 364

Authors: Mridul Umesh, Basheer Thazeem, Kathirvel Preethi

Source: Applied Food Biotechnology, Vol 6, Iss 4, Pp 255-263 (2019)

Subject Terms: ▪ Amino acid profiling ▪ Saccharomyces cerevisiae ▪ Single cell protein ▪ Pineapple peels, Biotechnology, TP248.13-248.65

File Description: electronic resource

Relation: http://journals.sbmu.ac.ir/afb/article/view/25906; https://doaj.org/toc/2345-5357; https://doaj.org/toc/2423-4214

Access URL: https://doaj.org/article/4e0b95cb18fd47729856690a33eb128d

Extraction and characterisation of cellulose nanocrystals from pineapple peel

Authors: Ana Raquel Madureira, Tugba Atatoprak, Duygu Cabuk, Flavia Sousa, Manuela Pintado, Robert C. Pullar

Source: International Journal of Food Studies, Vol 7, Iss 1 (2018)

Subject Terms: Cellulose, CNC, Pineapple peels, Food processing and manufacture, TP368-456

File Description: electronic resource

Relation: https://www.iseki-food-ejournal.com/article/359; https://doaj.org/toc/2182-1054

Access URL: https://doaj.org/article/128a453cca4841abb8bb2eef74d266d2

Optimization of bioethanol production from simultaneous saccharification and fermentation of pineapple peels using Saccharomyces cerevisiae

Authors: O Oiwoh, B.V. Ayodele, N.A. Amenaghawon, C.O. Okieimen

Source: Journal of Applied Sciences and Environmental Management, Vol 21, Iss 7 (2018)

Subject Terms: Bioethanol, Box-behnken design, Fermentation, Optimization, Pineapple peels, Science

File Description: electronic resource

Relation: https://www.ajol.info/index.php/jasem/article/view/166850; https://doaj.org/toc/2659-1502; https://doaj.org/toc/2659-1499

Access URL: https://doaj.org/article/ec28b6bc25414d91a8ff42aa4838dde2

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