Safety and efficacy of a feed additive consisting of the bacteriophages PCM F/00069, PCM F/00070, PCM F/00071 and PCM F/00097 (Bafasal®) for all poultry (Proteon Pharmaceuticals S.A.)

Authors: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Vasileios Bampidis, Pier Sandro Cocconcelli, Lieve Herman, Montserrat Anguita, Jaume Galobart, Matteo L. Innocenti, Jordi Ortuño, Rosella Brozzi

Source: EFSA Journal, Vol 22, Iss 12, Pp n/a-n/a (2024)

Subject Terms: zootechnical additivesall poultry species, bacteriophages, Bafasal®, efficacy, other zootechnical additives, safety, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/d68465a43eb24a31b4e62351d8d9cce1

Assessment of the feed additive consisting of diclazuril (Clinacox® 0.5%) for chickens for fattening and chickens reared for laying for the renewal of its authorisation (Elanco GmbH)

Authors: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Georges Bories, Paul Brantom, Pier Sandro Cocconcelli, Antonio Finizio, Jürgen Gropp, Thomas Poiger, Guido Rychen, Ivana Teodorovic, Anna Dioni, Jaume Galobart, Barbara Rossi, Maria Vittoria Vettori, Orsolya Holczknecht

Source: EFSA Journal, Vol 22, Iss 8, Pp n/a-n/a (2024)

Subject Terms: chickens for fattening, chickens reared for laying, Clinacox®, Coccidiostats and histomonostats, diclazuril, efficacy, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/9d99a35b276f49a488cb4d41a6ca3df7

Safety assessment of the process Lietpak, based on the EREMA MPR technology, used to recycle post‐consumer PET into food contact materials

Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Vincent Dudler, Maria Rosaria Milana, Constantine Papaspyrides, Maria de Fátima Tavares Poças, Gianluca Colombo, Alexandros Lioupis, Evgenia Lampi

Source: EFSA Journal, Vol 22, Iss 8, Pp n/a-n/a (2024)

Subject Terms: EREMA MPR, food contact materials, Lietpak UAB, plastic, poly(ethylene terephthalate) (PET), recycling process, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

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Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/ef3b4f9e6aa84729adaa813556fcd30e

Safety assessment of the process KGL, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials

Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Vincent Dudler, Maria Rosaria Milana, Constantine Papaspyrides, Maria de Fátima Tavares Poças, Gianluca Colombo, Alexandros Lioupis, Evgenia Lampi

Source: EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)

Subject Terms: EREMA Basic, food contact materials, Korporacja KGL S.A., plastic, poly(ethylene terephthalate) (PET), recycling process, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

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Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/757639e811064ddfabd705564705114e

Safety assessment of the process Fucine Film, based on the Reifenhäuser technology, used to recycle post‐consumer PET into food contact materials

Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Vincent Dudler, Maria Rosaria Milana, Constantine Papaspyrides, Maria deFatima Poças, Alexandros Lioupis, Daniele Comandella, Elisa Savini

Source: EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)

Subject Terms: food contact materials, Fucine Film S.p.A., plastic, poly(ethylene terephthalate) (PET), recycling process, Reifenhäuser, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/078099e33f9c4391b47cf879e140d856

Safety assessment of the process Palamidis, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials

Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Vincent Dudler, Maria Rosaria Milana, Constantine Papaspyrides, Maria de Fátima Tavares Poças, Gianluca Colombo, Alexandros Lioupis, Evgenia Lampi

Source: EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)

Subject Terms: EREMA Basic, food contact materials, Palamidis S.A., plastic, poly(ethylene terephthalate) (PET), recycling process, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/2404a8ed64a140e28d60ef0d33fc3287

Safety evaluation of an extension of use of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain AE‐NP

Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Daniele Cavanna, Yi Liu, Giulio diPiazza, Andrew Chesson

Source: EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)

Subject Terms: bacillolysin, Bacillus amyloliquefaciens, EC 3.4.24.28, EFSA‐Q‐2022‐00573, EFSA‐Q‐2023‐00004, food enzyme, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

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Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/3222e0f7587144e8ba1d62bccfe83b1e

Safety assessment of the process Ecopacking, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials

Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Vincent Dudler, Maria Rosaria Milana, Constantine Papaspyrides, Maria de Fátima Tavares Poças, Gianluca Colombo, Alexandros Lioupis, Evgenia Lampi

Source: EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)

Subject Terms: Ecopacking Clamshells S.A., EREMA Basic, food contact materials, plastic, poly(ethylene terephthalate) (PET), recycling process, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

File Description: electronic resource

Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/644cde998a634e5f9f0294605dfd5634

Scientific opinion on the characterisation of Ensifer adhaerens CGMCC 19596 used in the production of the feed additive consisting of vitamin B12 (cyanocobalamin) for all animal species (Hebei Huarong Pharmaceutical Co., ltd.)

Authors: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Pier Sandro Cocconcelli, Lieve Herman, Matteo L. Innocenti, Montserrat Anguita, Piera Valeri, Elisa Pettenati

Source: EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)

Subject Terms: cyanocobalamin, Ensifer adhaerens CGMCC 19596, nutritional additive, safety, vitamin B12, vitamins and provitamins, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

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Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/47771eb21e8c461a97d59c7082f81a51

Safety evaluation of an extension of use of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain AE‐TA

Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Daniele Cavanna, Yi Liu, Rita Ferreira deSousa, Andrew Chesson

Source: EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)

Subject Terms: α‐amylase, Bacillus licheniformis, EC 3.2.1.1, EFSA‐Q‐2022‐00549, EFSA‐Q‐2023‐00305, food enzyme, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

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Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/6672229572414669998dbd95e8fd38c6

Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Penicillium caseifulvum strain AE‐LRF

Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Yrjö Roos, Jaime Aguilera, Magdalena Andryskiewicz, Daniele Cavanna, Natália Kovalkovičová, Yi Liu, Rita Ferreira deSousa, Andrew Chesson

Source: EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)

Subject Terms: EC 3.1.1.3, EFSA‐Q‐2014‐00545, food enzyme, non‐genetically modified microorganism, Penicillium caseifulvum, Penicillium roqueforti, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

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Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/7cb2a4d9c74c4efeab47caf1186d296f

New developments in biotechnology applied to microorganisms

Authors: EFSA Panel on Genetically Modified Organisms (GMO), Ewen Mullins, Jean‐Louis Bresson, Ian Crawford Dewhurst, Michelle M. Epstein, Leslie George Firbank, Philippe Guerche, Jan Hejatko, Francisco Javier Moreno, Hanspeter Naegeli, Fabien Nogué, Nils Rostoks, Jose Juan Sánchez Serrano, Giovanni Savoini, Eve Veromann, Fabio Veronesi, Pier Sandro Cocconcelli, Debora Glandorf, Lieve Herman, Rodrigo Jimenez Saiz, Lorena Ruiz Garcia, Jaime Aguilera Entrena, Andrea Gennaro, Reinhilde Schoonjans, Dafni Maria Kagkli, Tamas Dalmay

Source: EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)

Subject Terms: CRISPR, genetically modified microorganism(s), GMM, new genomic techniques, NGT, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

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Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/6e0e1c43ae4e4d3a8039c5e17d0a8857

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 20: Suitability of taxonomic units notified to EFSA until March 2024

Authors: EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Juan Evaristo Suarez, Ingvar Sundh, Angela Botteon, Barizzone Fulvio, Sandra Correia, Lieve Herman

Source: EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)

Subject Terms: Actinomadura roseirufa, Akkermansia muciniphila, Burkholderia stagnalis, Microbacterium arborescens, QPS, Rhizobium radiobacter (synonym Agrobacterium radiobacter), Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

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Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/94151a3a21e44286985d254f04f30bbb

Safety evaluation of the food enzyme β‐glucosidase from the non‐genetically modified Penicillium guanacastense strain AE‐GLY

Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Yrjö Roos, Magdalena Andryszkiewicz, Yi Liu, Simone Lunardi, Elsa Nielsen, Karin Norby, Andrew Chesson

Source: EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)

Subject Terms: β‐D‐glucoside glucohydrolase, beta‐glucosidase, EC 3.2.1.21, EFSA‐Q‐2015‐00273, food enzyme, Penicillium multicolor, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

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Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/b8c5349a896941f898885b9075ac80fc

Safety evaluation of an extension of use of the food enzyme laccase from the non‐genetically modified Trametes hirsuta strain AE‐OR

Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Daniele Cavanna, Yi Liu, Roos Anna deNijs, Rita Ferreira deSousa, Andrew Chesson

Source: EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)

Subject Terms: EC 1.10.3.2, EFSA‐Q‐2015‐00694, EFSA‐Q‐2023‐00383, food enzyme, laccase, Trametes hirsuta, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

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Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/94fe022fc4d049fbafaae783bb679ae3

Safety assessment of the process Guolong, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials

Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Vincent Dudler, Maria Rosaria Milana, Constantine Papaspyrides, Maria de Fátima Tavares Poças, Gianluca Colombo, Alexandros Lioupis, Evgenia Lampi

Source: EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)

Subject Terms: EREMA Basic, food contact materials, Guangxi Wuzhou Guolong Recyclable Resources Development Co., Ltd., plastic, poly(ethylene terephthalate) (PET), recycling process, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

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Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/aef1cc07fef8403289a1f5700a7c9496

Scientific Guidance on the criteria for the evaluation and on the preparation of applications for the safety assessment of post‐consumer mechanical PET recycling processes intended to be used for manufacture of materials and articles in contact with food

Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Vincent Dudler, Maria Rosaria Milana, Constantine Papaspyrides, Maria de Fátima Tavares Poças, Gianluca Colombo, Daniele Comandella, Alexandros Lioupis, Remigio Marano, Irene Pilar Munoz Guajardo, Elisa Savini, Vasiliki Sfika, Emmanouil Tsochatzis, Katharina Volk, Evgenia Lampi

Source: EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)

Subject Terms: applications, evaluation principles, guidance, mechanical PET recycling, post‐consumer, safety assessment, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

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Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/b0586b08984444f99d786c84c87e25fe

Safety evaluation of an extension of use of the food enzyme α‐l‐rhamnosidase from the non‐genetically modified Penicillium adametzii strain AE‐HP

Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Daniele Cavanna, Yi Liu, Giulio diPiazza, Andrew Chesson

Source: EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)

Subject Terms: α‐l‐rhamnosidase, EC 3.2.1.40, EFSA‐Q‐2015‐00756, EFSA‐Q‐2023‐00359, food enzyme, Penicillium adametzii, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

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Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/cfe90dc195d84381bff06f818aa287a4

Safety evaluation of an extension of use of the food enzyme glutaminase from the non‐genetically modified Bacillus amyloliquefaciens strain AE‐GT

Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Daniele Cavanna, Yi Liu, Giulio diPiazza, Andrew Chesson

Source: EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)

Subject Terms: Bacillus amyloliquefaciens, EC 3.5.1.2, EFSA‐Q‐2015‐00289, EFSA‐Q‐2023‐00356, food enzyme, glutaminase, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

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Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/beb7100e3b5f4bb49eaf2c168182fa81

Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus niger strain ASP

Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Cristina Fernàndez‐Fraguas, Yi Liu, Sandra Rainieri, Yrjö Roos, Andrew Chesson

Source: EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)

Subject Terms: Asparaginase, Aspergillus niger, EC 3.5.1.1, EFSA‐Q‐2013‐00895, EFSA‐Q‐2021‐00176, food enzyme, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

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Relation: https://doaj.org/toc/1831-4732

Access URL: https://doaj.org/article/dbc888f0f0b84edf9aa701d0d386cfc3